Total 103 Health / Beauty / Fitness job vacancies in Woodlands, , DN6 7HU

• To provide and ensure that quality nursing care and service is rendered to clients at all times.
• To assist in ensuring and providing safe nursing practices and high standard of care.
• Hygiene practices such as proper hand washing techniques, exercise equipments cleanlines and management of waste products etc.
• To update and maintain documentation on daily basis.
• To assists on ad-hoc duties

Good working attitude

Fast Learner

Passionate to interact and care for the elderly

Job Description & Requirements

A nutritionist has a unique role that combines nutritional expertise with food service management.

Nutritionist Job Description：

Nutritional Assessment and Planning:

· Evaluate the nutritional needs of the population being served, such as school children, hospital patients, or corporate employees.

· Develop and implement meal plans that meet these nutritional requirements.

Menu Development:

· Design, test, and develop recipes and menus that are both nutritious and appealing.

· Ensure that menus comply with dietary guidelines and any specific dietary restrictions.

Food Preparation and Safety:

· Oversee the preparation of meals to ensure they meet nutritional standards.

· Ensure food safety and hygiene practices are strictly followed in the kitchen.

Collaboration with Kitchen Staff:

· Work closely with chefs and kitchen staff to ensure meals are prepared according to nutritional guidelines.

· Provide training and guidance on nutrition and healthy cooking practices.

Monitoring and Evaluation:

· Monitor the quality and nutritional content of meals served.

· Evaluate the effectiveness of meal plans and make necessary adjustments.

Inventory Management:

· Manage the inventory of food supplies, ensuring that nutritious ingredients are available.

· Order and maintain stock of necessary food items.

Education and Counseling:

· Educate staff and clients about the importance of nutrition and healthy eating habits.

· Provide dietary counseling to individuals with specific nutritional needs.

Compliance and Documentation:

· Ensure compliance with local and national regulations regarding food and nutrition.

· Maintain accurate records of meal plans, nutritional analyses, and inventory.

Skills and Qualifications

· Educational Requirements: a bachelor’s or master’s degree in nutrition, dietetics, or a related field.

· Experience: Previous experience in a food service or central kitchen setting is often preferred.

· Skills: Strong communication, organizational, and analytical skills. Ability to work collaboratively with kitchen staff and other healthcare professionals.

• Ensure that all safety regulations and good housekeeping methods are always practiced at site.
• Keep proper site EHS records.
• Discuss and consult the Project Manager on all EHS irregularities.
• Recommend measures to rectify all EHS irregularities.
• Report and Submit Site Environment Control Report to the Project Manager.
• Assist the authorities to investigate all EHS irregularities.
• Advise site staff of safety matters.
• Investigat accidents put up reports and recommend remedial actions.
• Compile all safety record and reports.
• Conduct safety audits and put reports.
• Liaise with all authorities on safety matters.
• Conduct safety inspections and put-up report on follow-up actions.
• Inspection of site to ensure all facilities and equipment relevant to the maintenance are in proper working condition and do not pose any hazard.
• Any ad-hoc tasks assigned.

• Provide support in Business Development activities

• Ensure proper qualification of new projects and successful implementation of programs in the production/manufacturing unit

• Track and monitor project progress to ensure project schedules and cost objectives are met

• Serve as primary technical contact with customers on strategic or politically sensitive issues

• Provide support to BD manager in generating quotation for molding projects involving new toolings

• Work with Manufacturing on developing and establishing workflows and production concepts

• Identify and specify engineering requirements for new projects

• Initiate equipment procurement activities for new projects when needed (with Purchasing)

• Plan and execute tooling qualification activities with supporting groups to achieve successful project execution

Requirements:

• Diploma/ Degree in Mechanical Engineering or equivalent

• Minimum 3 years relevant experience (eg. managing medical products)

• Good knowledge of project management and production process. Knowledge of plastics molding or toolings will be advantageous

• Good communications, organizational and planning abilities

• Independent, good initiative and able to multitask in fast paced environment

• Office: Joo Koon/Boon Lay | Mon – Fri (8:30am to 5:45pm)

• Monthly salary x 13 + Variable Bonus. Monthly salary will commensurate according to experiences

• Candidates who can start on short notice preferred

We invite interested and qualified candidates to send in your updated resume (MS Word Format), stating your reasons for leaving each employment, your current and expected salary to theresa@personnellink.com.sg and cc Career@personnellink.com.sg. Please indicate the position you are applying in your email subject. Your interest will be treated with strict confidentiality,

We regret to inform that only shortlisted candidates will be notified

EA License: 90C3627

EA Reg No: R1108020