F&B / Tourism / Hospitality job vacancies in GH Office: Arlington, VA now available - November 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 32 F&B / Tourism / Hospitality job vacancies in GH Office: Arlington, VA

EXECUTIVE DIRECTOR, F-35 JOINT PROGRAM OFFICE (JPO)

Full-time
Pentagon, Arlington, Virg...
Others
4 days ago
You will lead the development and implementation of transparent tech.....

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F-35 LIGHTNING II JOINT PROGRAM OFFICE - PROGRAM MANAGER

Full-time
Arlington, Virginia
Others
1 week ago
You will lead the Enterprise Services Acquisition Team in the develo.....

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FOOD AND BEVERAGE SPECIALIST

Full-time
Arlington, Virginia
Others
1 week ago
Performs as the primary liaison between the Air Force Executive Dining.....

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Kitchen Assistant

Full-time
Crescent Office Park,Rush Hill, Cla...
F&B / Tourism / Hospitality
7 months ago
Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for developme.....

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Intern (m/f/d) Corporate Internal Controls & Risk Management

Full-time
DEU Bad Homburg-Office-EK...
Sales / Marketing
8 months ago
Do you want to look behind the scenes at Fresenius Medical Care, an international healthcare group, and gain practical experience? Then support our Co.....

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Working Student (m/f/d) at Global Sustainability

Full-time
DEU Bad Homburg-Office-EK...
Administrative / Clerical
8 months ago
Are you excited about data analytics and sustainability? Would you like to look behind the scenes of project management as well as information and dat.....

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Key Account Manager - Food Technology Degree

Full-time
Netherlands - Utrecht Hea...
Accounting / Auditing
8 months ago
Je bent ondernemend, gedreven en je haalt er energie uit om onze klanten te adviseren over de product-oplossingen in ons portfolio. Het bouwen van ste.....

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b. Clinical Laboratory Scientist, Hematopathology

Full-time
Client Office: Bethesda,...
Others
8 months ago
Job Family:Medical Data Analyst & Researcher (Digital)Travel Required:NoneClearance Required:Ability to Obtain Public TrustWhat You Will Do:We are.....

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National Business Development Manager Foodservice, Hospitality & Healthcare (m/w/d)

Full-time
Austria - Remote Office
Business Management / Project / Planning
8 months ago
Bei Diversey steht der Mensch im Mittelpunkt – ob als Mitarbeiter oder Kunde. Wir sind stolz darauf, ein vielfältiges und globales Unternehmen zu sein.....

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Restaurant Manager

Full-time
Willow Place, 5400 West B...
F&B / Tourism / Hospitality
8 months ago
Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests,.....

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Server

Full-time
VA - Arlington - 091 - Pe...
Others
8 months ago
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportun.....

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(Senior) Product Owner Home (Therapy Management Solutions – International) (m/f/d)

Full-time
DEU Berlin-Office-KR9-10
Manufacturing / Production
8 months ago
In this role you own the digital product, its digital journeys and the user experience. You will collaborate with prospective users and clients to und.....

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Automotive Repair Technician B

Full-time
Leesburg,VA,20176
Transportation / Logistics
8 months ago
A COMPETITIVE STARTING SALARY DEPENDENT ON EXPERIENCE AND POSITION. THE MORE YOU TURN, THE MORE YOU EARN! TOTAL EARNINGS UP TO $40.00/HOUR, DEPENDING.....

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F-35 Operations Expert

Full-time
USA, VA, Arlington (1550...
Others
8 months ago
F-35 Operations ExpertThe Opportunity: As an expert in defense missions, your unique background inspires you to think bigger, push further, and ask qu.....

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F-35 FMS Logistics and Sustainment Analyst, Senior

Full-time
USA, VA, Arlington (1550...
Sales / Marketing
8 months ago
F-35 FMS Logistics and Sustainment Analyst, SeniorThe Opportunity:Are you searching for a position where you can use your logistics analysis skills to.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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