Total 8 job vacancies by Recruit International Consultants Pte. Limited

Responsibilities:

• Represent the hotel professionally by upholding proper grooming standards, conduct and ability to present the hotel product and services effectively.
• Day-to-day sales activities include telemarketing, sales calls, hotel visits, entertainment, virtual presentations etc.
• Generate new sales leads/ prospects and establish new accounts to grow client base
• Foster and maintain relationships with existing clients through sales calls and regular site inspection to maintain loyalty. Manage leads and enquiries and provide suitable solutions promptly
• Be familiar and diligent with various company systems and sales tools, such as property management system, customer relationship management system, booker loyalty where applicable
• Provide timely updates to superior and team on activities and market information. Review account portfolio regularly and present to management to provide analysis of each account and forward action plans
• Compliance with statutory regulations and internal guidelines/ SOPs
• Follow up with clients whose payments are outstanding and overdue

Skills and Experience Requirements:

• Min five years of experience as sales manager
• Three to five years of sales experience
• Proven track record of positive sales performance
• Strong communication skills
• Creating and implementing a sales plan
• Meeting sales goals by monitoring progress
• Analyzing sales data
• Presentation skills
• Management and leadership skills
• Developing budgets
• Mentoring and coaching sales reps

Salary Range: $3200 - $4000 (Depend experience)

Working Schedule: Night Shift (4pm to 4am)

Willing to work at Live Music Bar (Western Concept)

Walking distance from Clarke Quay mrt

Requirement:

**This job required Mandarin speaker to coordinate with suppliers, customers and colleagues

**Preferred Experience in handling buffet for local and western dishes

**Able to work in a high-pressure environment

**Able to work on weekend/ PHs

Interested candidate, can email to jobs@recruitinternational.com or contact us at 6225 2138

Do include the following in the email:-

- Years of experience

- Last drawn salary

- How long is your notice period

***Only shortlisted candidates will be notified.

Salary Range: $4000 - $4800 (Depend experience)

Working Schedule: Night Shift (4pm to 4am)

Willing to work at Live Music Bar (Western Concept)

Walking distance from Clarke Quay mrt

Requirement:

**This job required Chinese speaker to coordinate with suppliers, customers and colleagues

**Preferred Experience in handling buffet for local and western dishes

**Hands-on experience required

**Able to work in a high-pressure environment

**Able to work on weekend/ PHs

Interested candidate, can email to jobs@recruitinternational.com or contact us at 6225 2138

Do include:

- Last drawn salary

- How long is your notice period

***Only shortlisted candidates will be notified.

Salary Range: $2500 - $3800 (Depend experience)

Working Schedule: Night Shift (4pm to 4am)

Willing to work at Live Music Bar (Western Concept)

Walking distance from Clarke Quay mrt

**This job required Chinese speaker to coordinate with suppliers, customers and colleagues

Responsibilities:

• Managing and working close with kitchen crew of all levels
• Creating menu items, recipes and developing dishes
• Determining food inventory needs, stocking and ordering
• Ensuring kitchen meets all regulations (sanitary and food safety guidelines)
• Train and supervise cooks and other food preparation workers
• Ensuring that all food is of excellent quality and served in a timely manner
• Taking stock of ingredients and equipment, placing orders to replenish stock
• Receiving feedback and making improvements where necessary

Requirements:

• Preferred Experience in handling buffet for local and western dishes
• At least Diploma in Culinary Art or equivalent
• Minimum 3 - 5 years working experience in F&B industry
• Great leadership and interpersonal skills
• Ability to run stocktaking and place orders for resupply
• Able to work in a high-pressure environment
• Able to work on weekend/ PHs

Interested candidate, can email to jobs@recruitinternational.com

Do include:

- Last drawn salary

- How long is your notice period

***Only shortlisted candidates will be notified.

• Working Days: 6 working days (Follow roaster schedule)
• Working Hours: 6.30AM - 2.30PM
• Working Location: Bugis
• Salary Range: $2800 - $3000

Responsibilities:

• In charge of Breakfast & Lunch session
• Food preparation
• Measure and assemble ingredients for menu items
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Requirement:

• Minimum 2 years in Chinese cuisine
• Preferred have hotel working experience
• Strong team collaboration and communications skills.
• Felxibility to work evenings, weekends, and holidays as required.

Job Description:

• Greeting customers and serving customers
• Maintain cleanliness and housekeeping of work areas
• Taking orders and serving food and beverages
• Restaurant service (Knowledge of menu and table numbers, taking orders, presenting bills, accidents on site)
• Operating of POS system
• Facilitating payment procedures
• Table setting
• Demonstrating teamwork by cooperating and assisting co-workers as needed
• Keep immediate Supervisor or Outlet Manager promptly and fully informed of all problems or unusual matter of significance
• Ensure all potential and real hazards are reported and rectified immediately
• Other ad-hoc duties

Requirement:

• Be willing to work on any day (including weekends)
• Have well-groomed, presentable appearance
• Able to perform under pressure
• Work in fast-paced and stressful environment
• Operate POS system

Responsibilities

• Mix and serve alcoholic beverages based on customer requests
• Bartending routines and checklist (opening, closing and changeover routines that are designed to optimize efficiency)
• Ensuring all tools and in place, equipment reassembled and fully functional
• Organizing bar for the needs of the day
• All orders received and all stock is put away
• Ensuring cleanliness, organization and stocked with quality ingredients and necessary tools
• Cleaning of bar, equipment, and machines to be stripped down and sanitized at closing
• Completion of prep before restaurant opens
• Optimizing freshness and productivity
• Processing guest’s orders in a timely manner and verifying all items are prepared according to requests and standards.

Requirement

• Bartending experience (1 year)
• Be willing to work on any day (including weekends)
• Have well-groomed, presentable appearance
• Able to perform under pressure
• Work in fast-paced and stressful environment
• Operate POS system

Job Description:

• Greeting customers and serving customers
• Maintain cleanliness and housekeeping of work areas
• Taking orders and serving food and beverages
• Restaurant service (Knowledge of menu and table numbers, taking orders, presenting bills, accidents on site)
• Operating of POS system
• Facilitating payment procedures
• Table setting
• Demonstrating teamwork by cooperating and assisting co-workers as needed
• Keep immediate Supervisor or Outlet Manager promptly and fully informed of all problems or unusual matter of significance
• Ensure all potential and real hazards are reported and rectified immediately
• Other ad-hoc duties

Requirement:

• Be willing to work on any day (including weekends)
• Have well-groomed, presentable appearance
• Able to perform under pressure
• Work in fast-paced and stressful environment
• Operate POS system