Total 11 job vacancies by Hospitality & Catering Solutions

Job Title: Breakfast Chef

H&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Breakfast Chef Benefits:

• A fantastic salary package which ranges between £17 to £18 depending on experience.
• Earliest start could be 5am
• 45 hours per week, Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Breakfast Chef Requirements:

• We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.
• The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.
• The successful breakfast chef will be reliable, hard working and a great team player!

Job Title: Chef de Partie

H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.

Chef de Partie Benefits:

• Estimated salary of £42,000 which is made up of house and tronc.
• 45-hour contract, hourly paid overtime.
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Chef de Partie Requirements:

• They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.
• They are seeking a Chef de Partie who is creative, well organised and a great team player.
• The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.

Job Title: Demi Chef de Partie

H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Demi Chef de Partie Benefits:

• A fantastic salary package which ranges between £33 to £40k, depending on experience.
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Demi Chef de Partie Requirements:

• A great team ethic and a willingness to learn are both essential.
• The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.
• All applicants should have a stable employment history.
• You must be able to work under pressure.

Job Title: Pastry Chef de Partie

H&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Pastry Chef de Partie Benefits:

• An incredible salary package paying up to £45,000 per annum.
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Pastry Chef de Partie Requirements:

• All Pastry Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.
• The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job Title: Commis Chef

H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.

Commis Chef Benefits:

• The only place to be to catapult your career!
• A competitive salary starting at £27,000 + up to £9,000 in tronc.
• 45-hour contract, hourly paid overtime.
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Commis Chef Requirements:

• They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.
• The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.
• All applicants must have a can-do attitude, be great team players, and be able to work under pressure.

Job Title: Chef de Partie / Staff Restaurant

H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and grand designs. They have banqueting facilities, restaurants, luxury spas and bespoke amenities. The hotels kitchens are immaculate, offering ample space and all the latest culinary equipment to make your job as easy as possible.

Chef de Partie Benefits:

• A competitive salary of £40,000 per annum (house/tronc)
• DAY TIME HOURS
• 7am earliest start, 6pm latest finish!
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Chef de Partie Requirements:

• They are looking for a passionate and well organised Chef de Partie to join their incredible team of chefs.
• The ideal Chef de Partie will have at least three years’ experience working in professional kitchens.
• They are looking for a chef de partie who is organised, creative, and can also help develop junior members in the kitchen.

Job Title: Chef de Partie

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Chef de Partie Benefits:

• A fantastic salary package of £43k - £45k, depending on experience.
• 45 hours per week, 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job Title: Breakfast Chef

H&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Breakfast Chef Benefits:

• A fantastic salary package which ranges between £17 to £19 depending on experience.
• Working from 5am until 3:30pm
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Breakfast Chef Requirements:

• We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.
• The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.
• The successful breakfast chef will be reliable, hard working and a great team player!

Job Title: Chef de Partie

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Chef de Partie Benefits:

• A fantastic salary package which ranges between £36.5k to £43k, depending on experience.
• 45 hours per week, 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job Title: Chef de Partie

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Chef de Partie Benefits:

• Covering the sauce section within the clubs brasserie.
• Contractual salary of £33,250 per annum based on a 40-hour contract!
• Working 4 days per week from 11am until 10pm.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week

Chef de Partie Requirements

• A Chef de Partie that is well organised and can comfortable run a kitchen section.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie with a stable employment background.

Job Title: Banqueting Chef de Partie

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Banqueting Chef de Partie Benefits:

• Covering food preparation and production in the events kitchen.
• Contractual salary of £33,250 per annum based on a 40-hour contract!
• Working straight shift patterns.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week

Chef de Partie Requirements:

• A Chef de Partie that is well organised and has a solid understanding of event catering.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie who is looking to settle into a long-term role.