Total 127 job vacancies by Grand Hyatt Singapore

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

• Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
• Good practical, operational and administrative skills with a flair for creativity are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting associate, guest and owner expectations. The Sales Manager - Corporate / MICE is responsible to act as a sales specialist and be responsible to ensure the related revenue is maximised in the most profitable way in line with the agreed targets.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Sales Manager or Sales Executive.
• Good problem solving, administrative and interpersonal skills are a must.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Laundry Operator is responsible to contribute to the smooth and efficient running of the Laundry Department.

• Possess minimum PSLE
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays

• Welcome and greet guests
• Assist with daily service operations, which include, amongst others:

1. Storing of luggage (for check-in/check-out)
2. Delivery & Collection of packages/luggage to & from guest rooms/other departments
3. Assist with other ad-hoc tasks (e.g: assist with room moves/mailing/purchasing items)
4. Monitoring & assisting with the traffic movement at the main hotel driveway

• Work hours of between 6 - 8 hours per day between 8:00am to 11:00pm
• Able to commit for a minimum of 3 months, at least 3 to 4 working days per week, including Public Holidays and weekends

You will be responsible to provide an excellent and consistent level of service to your customers. The part-time Host is responsible to contribute to the smooth and efficient running of the Grand Club within the Rooms Division.

• Possess minimum G.C.E. "O" levels.
• Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
• Minimum 6 months work experience in hotel operations.
• Possess good customer relations, communications and interpersonal skills
• Able to work on weekends and public holidays

You will be responsible to assist with the efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Front Office is responsible to assist to ensure the smooth and efficient running of the Front Office within the Rooms Division.

• Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
• Minimum 2 years work experience in hotel operations.
• Possess good customer relations, communications and interpersonal skills.
• Able to work shifts, weekends and public holidays.

You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer (Telephone Operator) is responsible to attend to both internal and external calls, conduct trouble-shooting and direct guest requests to relevant department.

• Possess minimum G.C.E. "O" levels.
• Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
• Minimum 6 months work experience in hotel operations.
• Possess good customer relations, communications and interpersonal skills.
• Fluent in spoken Chinese (required to speak to Chinese guests).
• Able to work night shifts, weekends and public holidays

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Laundry Supervisor is responsible to contribute to the smooth and efficient running of the Laundry Department.

• Good communication and customer relations skills.
• Able to perform duty on weekends and public holidays.
• Prior supervisory experience in the hotel industry will be an advantage.

• Welcoming or greeting the guests.
• Attending to guest’s queries.
• Engaging with guests at the area assigned. Presence and attentiveness is very important for the role.
• Ushering / directing the guests to proper queue / visiting venue.
• Engaging with the pre-arrival information and queries.
• Managing and filtering the queue.

Requirements :

• Strong customer service and communication skills
• Good command in spoken and written English and any additional languages is an added advantage
• Good team player, ability to work with minimal supervision
• Willing to work on shifts, weekends and public holidays

We are seeking a highly motivated and customer-oriented Concierge to join our DAMAI team.

As the primary point of contact for our hotel guests and members, you will curate exceptional wellness experiences by providing tailored recommendations for services and experiences within the hotel and Damai. You will manage bookings, handle membership inquiries, and proactively address guest or member needs to ensure a positive and memorable experience.

• Possess GCE ‘O’ level qualification and above
• A passion for wellness and a genuine desire to help others achieve their wellbeing goals.
• Proven experience of at least 6 months in a customer-facing role within a hotel, spa, commercial gym, yoga studios, medical centres or wellness facility.
• Pleasant disposition and well-groomed
• Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele.
• Strong organizational skills and attention to detail
• Able to work shifts, weekends and public holidays

You will be responsible to provide an excellent and consistent level of service to your customers. The Doorman / Doorgirl is responsible to contribute to the smooth and efficient running of the Guest Experience team within the Rooms Division.

• Possess minimum PSLE
• Pleasant disposition and well-groomed
• Able to work shifts, weekends and public holidays.

You will be responsible for the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Event Planning Manager is responsible to assist the Director of Events in the implementation of all Policies & Procedures specific to Event Sales and Convention Service.

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Catering / Event Manager or Convention Services Manager.
• Good operational, administrative and interpersonal skills are a must.

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Event Sales Manager - Weddings is responsible to ensure the related revenue is maximised in the most profitable way in line with the agreed targets.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Wedding Sales Manager.
• Good problem solving, administrative and interpersonal skills are a must.

You will be responsible to assist with the efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Garment Cleaner is responsible to contribute to the smooth and efficient running of the Laundry Department.

• Able to provide a courteous and professional service at all times to guests and associates alike.
• Experience in handling dry cleaning garments.
• Able to perform shift duties.
• Prior experience in the hotel industry will be an advantage.

You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer (Telephone Operator) is responsible to attend to both internal and external calls, conduct trouble-shooting and direct guest requests to relevant department.

• Possess minimum G.C.E. "O" levels.
• Candidates with Diploma / Degree in Hospitality / Tourism Management or equivalent will be preferred.
• Minimum 6 months work experience in hotel operations.
• Possess good customer relations, communications and interpersonal skills.
• Able to work night shifts, weekends and public holidays