Total 148 F&B / Tourism / Hospitality job vacancies in Stevenage, Hertfordshire, SG1 1QT

Chefs

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.

The good stuff.


Awesome pay rates including service charge with part time and full time hours available
We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Windmill - Harvester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Are you passionate and innovative culinary artist ready to take you career to new heights? Join our dynamic team as a Chef de Partie in Stevenage (SG1 2NY) and bring your creative flair to the table. If you are hungry for a thrilling culinary adventure, then we want you!

What you’ll do:  

• Craft and execute mouth watering dishes with creativity and precision
• Lead kitchen operations, inspiring and mentoring the culinary team
• Collaborate with management to develop exciting and seasonal menus
• Ensure food quality, presentation, and adherence to safety standards
• Contribute to a positive and innovative kitchen culture

What you bring: 

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary education
• Passion for experimenting with flavours and ingredients
• Strong leadership and organisational skills.
• Commitment to maintaining the highest food safety and hygiene standards

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

CHEF DE PARTIE

• Monday - Friday
• 37.5 hours per week
• £12.77 per hour + Sodexo Benefits
• Access to on-site gym facilities
• Full uniform and training provided
• Free parking onsite
• 20 days annual leave increasing to 25 with service
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (SG1 2NY)

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Become a Chef Trainer and Shape the Culinary Future!

Salary: from £27,000
Location: Remote to cover the Chilterns area
Role: Chef Vocational Trainer Level 4

Ready to turn your culinary expertise into a rewarding career? At HIT Training, one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever – no prior teaching experience is required!

Your Role as a Chef Trainer:

Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the Chilterns area, you'll have the freedom to craft your own schedule while also hitting the road to connect with learners face to face.

What You'll Do:


Coach and support apprentices on their learning journey, providing personalised guidance to ensure their success.
Deliver and embed Functional Skills (maths and English) into the learning curriculum, empowering apprentices with essential knowledge for their culinary careers.
Conduct enrolments and initial assessments to tailor learning experiences to each apprentice's needs.
Deliver engaging virtual and face-to-face sessions, travelling to various employer sites and workplaces within your region.
Utilise a variety of assessment methods to help apprentices progress through their qualifications.
Serve as a brand ambassador for HIT Training, spreading the word and fostering partnerships within your local community.


About You

As a Head Chef, Sous Chef, Executive Chef, or Chef de Partie, your profound expertise in kitchen operations, menu development, and culinary techniques means you know the intricacies of the role inside out. Now, you have the chance to pass on your skills and wisdom to learners, empowering them to excel in their careers and make a meaningful impact in the culinary and hospitality industry.

If you're passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with:


Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a passion for teaching.
Strong computer literacy skills, essential for effective administration.
A valid Driving Licence and access to your own vehicle for travel within your region.


How We'll Support You

Join an organisation committed to your growth and well-being. As an Ofsted-rated 'good' training provider, we offer:


Competitive starting salaries tailored to your level of expertise.
Comprehensive benefits package designed to support your well-being and work-life balance, including health care cash plans, dental and 24/7 GPs.
25 days of holiday, plus bank holidays with an additional day off for your birthday.
A Holiday buy and sell scheme for an additional five days.
Enhanced sick pay and life insurance.
Mileage reimbursement and travel expenses.
Access to a wide range of courses and personalised development plans to enhance your skills and career prospects.


Why Choose HIT Training?

Join a dynamic team dedicated to transforming lives through apprenticeships. As the leading specialist in the hospitality industry, we've witnessed firsthand the transformative power of apprenticeships, not just for individuals but for businesses and the economy as a whole.

We are proud to be a Disability Confident and a Living Wage employer as well as active champions of Diversity, Equity, and Inclusion (DEI).

Join Our Team Today!

Ready to embark on a fulfilling journey as a Chef Trainer? Get in touch with us to learn more about the role and receive a copy of the job description. We can't wait to welcome you to the HIT Training family!

HIT Training Ltd is committed to safeguarding and promoting the welfare of children and young people. We comply with all statutory legislative requirements and guidance, this role requires an Enhanced DBS check.

Proud member of the Disability Confident employer scheme

Prepare and cook a range of Indian Curry dishes as per the demand. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen. Able to demonstrate a thorough understanding of traditional Indian curries.

Responsibilities:

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Qualifications:
Experience in Indian Curry, preferably chicken/lam tikka masala Curry, chicken/lam korma Curry at the professional level.
At least 3-year experience as a professional chef in a quality restaurant or hotel & Experience to manage high quality, and hygiene standards.
Good English Language skill.

• *Sponsorship Available**

Chef required for an Indian restaurant.
As the Chef, you will oversee all aspects of the kitchen operations, including food preparation, menu planning, and team management. The ideal candidate will have a strong culinary background, and excellent leadership skills.
Duties:
- Plan and execute menus in collaboration with the restaurant management team
- Supervise and coordinate all food preparation activities
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Train and mentor kitchen staff on proper cooking techniques and food safety procedures
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- customer satisfaction
- Stay up-to-date with industry trends and incorporate new techniques and ingredients into menu offerings
Experience:
- Proven experience as a Chef in a high-volume restaurant or hospitality establishment
- Extensive knowledge of culinary techniques, flavor profiles, and food safety regulations
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management abilities
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required


JOB TYPES: Full-time, permanent.
Salary:£26000.00-£38000.00 per year.


Benefits:
• Bonus
• Other statutory benefits
• Company pension
• Discounted or free food
• UK visa sponsorship
Experience:
• Indian Chef: 1 year (required)


Work Location: In-person

Reference ID: MH2021-3

We are looking for anAspiring Second Chefwho's passionate about food and wants to make a difference. A Welcome Bonus of £2000 is offered with this position. 50% paid when you start the post with us 50% paid once probation has been completed The second Chef is responsible for assisting the Head Chef in the day to day running and management of the kitchen. To ensure all meals provided are to the highest culinary and hygienic standard within agreed budgets. To work closely with the clinical team ensuring that inter-departmental communications are regular and effective. You'll be working 37.5 hours a week at Cygnet Stevenage Hospital,creating an excellent experience for the people in our care. Cygnet Hospital Stevenage offers a range of secure and PICU and acute mental health services for men and women in a purpose-built therapeutic environment where the focus is on maximising positive outcomes and recovery. A range of therapies supports the care pathway towards independent living. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef Complete opening and closing procedures for the Kitchen Direct staff as required to ensure all operational tasks are completed safely and efficiently as/when required To have a hands-on approach for all Kitchen staff and to get involved in many aspects i.e. cleaning duties etc To support and communicate regularly and effectively with the Head Chef and to ensure all issues are acknowledged and discussed during their absence. To use the Kitchen Communication Book / Diary as a tool in effectively recording and tracking issues To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard To report any issues with food quality and freshness to the Head Chef To ensure all kitchen staff follow correct food and hygiene standards To follow the Stock Labelling and Rotation System to ensure the products are identifiable and used in the correct order To lead by example for staff ensuring that the kitchen is always presentable To ensure cleaning checklists are adhered to by Chefs and Kitchen Assistants and directing staff to cleaning duties when required especially during quiet times To communicate any issues with the Kitchens presentation with the Head Chef and / or Manager on Duty To ensure all Kitchen Staff use all Chemicals correctly To lead by example. To help establish the Kitchen area as a positive work environment for all In the absence of the HC to deal with staff issues that may arise on a day-to-day basis in the kitchen and to communicate these to the HC on their return To ensure that all ongoing training for all kitchen staff is discussed with the HC To work closely with the HC to ensure the Kitchen is fully staffed and to plan for periods of absence or for leavers To manage in liaison with the HC the Induction and ongoing training for all new Kitchen Assistants To communicate with the Head Chef on a regular basis regarding all stock levels To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level and to record accordingly To check quality of stock for freshness, weight, use by dates etc and communicate issues to Head Chef You are... A skilled Aspiring Second Chef who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own i

The Opportunity...
Are you an experienced Chef looking to work in a fast paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you!

The Home...

Welcome to Maycroft Care Home in Royston, situated in the village of Meldreth and just five miles from the town centre. Nestled in the heart of the countryside, our warm and friendly home is only 15 miles from Cambridge and just off the A10. If you are visiting via public transport, local train services from Royston and Cambridge stop at Meldreth station, which is a 10-minute walk from Maycroft.

Our expert team offer round-the-clock care for Residents, following our ethos of person-centred care. We focus on making sure each Resident has their emotional, medical, spiritual and nutritional needs met. In doing so, we hope to empower them to lead the lives they choose and enjoy being part of the Maycroft family.

Your Duties...


Prepare, cook and serve hot and cold meals as and when required
Assist the Head Chef in ensure high quality wholesome meals are prepared and served for each resident
Deputise the Head Chef in their absence
Ensure the kitchen is clean and tidy at all times
Assist with food preparation and catering in accordance with Health and Safety and Food Standard regulations.


In Return we can offer...


Free Parking
Competitive pay rates
Flexible pay through Wagestream
Life Assurance
Paid Family Leave
Free DBS check and uniform
Refer a Friend scheme
Robust Continuing Professional Development
Market leading benefits program including store and restaurant discounts and much more!


We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age

PRI6

As a Head Chef at Sodexo in RAF Odiham, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
  What you’ll do:  

• Be a kitchen star and plan all operations & training for the production team
• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
• Plan and price menu items, order supplies, and keep records and accounts
• Work on the range with the kitchen team
• Monitor sanitation practices to ensure that employees follow standards and regulations 
• Prepare, produce and present food to the highest standard

What you bring: 

• Level 2 or 3 Chef qualification and minimum 1 years of experience in hands on cooking including
• Experience in or exposure to bulk cooking 

What we offer:  Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company
• Full training and full protective uniform supplied 

Ready to be part of something greater? Apply today! 

Kitchen Team Leader -Stevenage Central Premier Inn - Hotel


Come and be a Kitchen Team Leader at Stevenage Central Premier Inn. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.


PAY RATE: Up to £11.57per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: Stevenage Central Premier Inn, Stevenage (SG1 2DD)


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Refer a friend to work with us and receive up to £500


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Stevenage Central Premier Innas a Kitchen Team Leader and take the next stepin leading our kitchen team. You'll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

Kitchen Team Member -Stevenage Central Premier Inn - Hotel


Come and be a Kitchen Team Member at Stevenage Central Premier Inn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.37per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 25 a week - guaranteed hours to plan your week around


LOCATION: Stevenage Central Premier Inn, Stevenage (SG1 2DD)


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Refer a friend to work with us and receive up to £500


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Stevenage Central Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Grill Chef -Coreys Mill Beefeater - Restaurant


Come and be a Chef atCoreys Mill Beefeater. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed.


PAY RATE: Up to £11.82per hour


CONTRACT TYPE: Fixed Term - 2 months - Christmas cover.



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: Coreys Mill Beefeater, Stevenage (SG1 4AA)


Why you'll love it here: 



Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Refer a friend to work with us and receive up to £500
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us





What you'll do: Join us at Coreys Mill Beefeateras a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread.

Restaurant Supervisor -Coreys Mill Beefeater - Restaurant


Come and be a Restaurant Supervisor atCoreys Mill Beefeater. Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.


PAY RATE: Up to £12.32per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: Coreys Mill Beefeater, Stevenage (SG1 4AA)


Why you'll love it here: 



Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Refer a friend to work with us and receive up to £500
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us





What you'll do: Join our team at Coreys Mill Beefeateras a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.