Total 40 F&B / Tourism / Hospitality job vacancies in Stevenage, , SG2 8DT

Job Title: Chef de Partie

Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.

Chef de Partie benefits:

• Work for an owner who advocates and encourages career advancement for all staff members. This restaurant consistently aims to promote from within.
• £15.50 per hour
• Location: West London
• 48 hours per week
• Meals for staff are provided while on duty.

Chef de Partie Requirements:

• A highly skilled Chef de Partie who excels in a fast-paced setting.
• The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.
• All applicants must have a stable and proven employment history.
• The ideal candidate would be located in West London to ensure a straightforward commute to work.

We are recruiting for aChefwho shares our vision to be trusted to provide consistently outstanding care and exemplary service to our patients .

You would prepare, cook and serve food for patients, staff, visitors and public and cater for ad-hoc functions as required. You normally work in one section with a planned programme of movement for experience in all other areas. The sections in operation are Pastry, Hot main, Veg, Salad/Deli bar and Diets.

The catering department feeds approximately 730 patients 3 times a day, 7 days a week. All food is cooked fresh on site. In addition, we have a busy staff restaurant, Wellbeing Hub and a Coffee shop on site. The hospital has a number of vending machines that are fully serviced by catering staff.

Our Values areInclude,Respect andImprove. It is important that you understand and refer to our values during your recruitment process and beyond!

Prepare, cook and serve food for patients, staff and visitors to the hospital.

Follow standard recipes.

Ensure food is of the specified quality, nutritional standard and in the quantities laid down.

Effectively maintain quality, time and temperature standards, keeping records as appropriate.

Effective hygiene and cleaning of appropriate equipment, workstations and areas.

Compliance with Catering Procedures to maintain and improve operational standards.

Comply with food hygiene legislation and food safety regulations, including the catering procedures for personal hygiene.

Be familiar with appropriate Hygiene, Health and Safety regulations, including the catering procedures for personal hygiene.

At East and North Hertfordshire NHS Trust, we are proud of the range of general and specialist services we provide and our 6,000 or so dedicated staff ensure our patients get the best care. Our ability to be flexible and innovative in the way in which we work and deliver our services to our catchment has never been more important than it is now.

We run the following hospitals:
• The Lister Hospital, Stevenage
• New Queen Elizabeth II (New QEII), Welwyn Garden City
• Hertford County, Hertford
• Mount Vernon Cancer Centre (MVCC), Northwood

We have ambitious plans to become an outstanding, patient-led Trust where dedicated staff provide high-quality, compassionate care to our patients. We continue to undergo significant transformation and our staff and patients are at the heart of delivering this ambitious agenda.

We are committed to a positive work life balance for our employees. This means that any employee is entitled to seek to work flexible working patterns and we are committed to listen and consider all requests. Such requests, of course, have to be made and considered formally, and will need to be balanced against service needs, but our starting point will always be to find ways to support making them happen.

Please see the attached Job Description and Person Specification information pack for further detailed information regarding this role.


This advert closes on Monday 27 May 2024

Please see the attached Job Description and Person Specification information pack for further detailed information regarding this role.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at {{Location Description}}, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

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WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Are you passionate and innovative culinary artist ready to take you career to new heights? Join our dynamic team as a Chef de Partie in Stevenage (SG1 2NY) and bring your creative flair to the table. If you are hungry for a thrilling culinary adventure, then we want you!

What you’ll do:  

• Craft and execute mouth watering dishes with creativity and precision
• Lead kitchen operations, inspiring and mentoring the culinary team
• Collaborate with management to develop exciting and seasonal menus
• Ensure food quality, presentation, and adherence to safety standards
• Contribute to a positive and innovative kitchen culture

What you bring: 

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary education
• Passion for experimenting with flavours and ingredients
• Strong leadership and organisational skills.
• Commitment to maintaining the highest food safety and hygiene standards

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

CHEF DE PARTIE

• Monday - Friday
• 37.5 hours per week
• £12.77 per hour + Sodexo Benefits
• Access to on-site gym facilities
• Full uniform and training provided
• Free parking onsite
• 20 days annual leave increasing to 25 with service
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (SG1 2NY)

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

We are looking for anAspiring Second Chefwho's passionate about food and wants to make a difference. A Welcome Bonus of £2000 is offered with this position. 50% paid when you start the post with us 50% paid once probation has been completed The second Chef is responsible for assisting the Head Chef in the day to day running and management of the kitchen. To ensure all meals provided are to the highest culinary and hygienic standard within agreed budgets. To work closely with the clinical team ensuring that inter-departmental communications are regular and effective. You'll be working 37.5 hours a week at Cygnet Stevenage Hospital,creating an excellent experience for the people in our care. Cygnet Hospital Stevenage offers a range of secure and PICU and acute mental health services for men and women in a purpose-built therapeutic environment where the focus is on maximising positive outcomes and recovery. A range of therapies supports the care pathway towards independent living. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef Complete opening and closing procedures for the Kitchen Direct staff as required to ensure all operational tasks are completed safely and efficiently as/when required To have a hands-on approach for all Kitchen staff and to get involved in many aspects i.e. cleaning duties etc To support and communicate regularly and effectively with the Head Chef and to ensure all issues are acknowledged and discussed during their absence. To use the Kitchen Communication Book / Diary as a tool in effectively recording and tracking issues To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard To report any issues with food quality and freshness to the Head Chef To ensure all kitchen staff follow correct food and hygiene standards To follow the Stock Labelling and Rotation System to ensure the products are identifiable and used in the correct order To lead by example for staff ensuring that the kitchen is always presentable To ensure cleaning checklists are adhered to by Chefs and Kitchen Assistants and directing staff to cleaning duties when required especially during quiet times To communicate any issues with the Kitchens presentation with the Head Chef and / or Manager on Duty To ensure all Kitchen Staff use all Chemicals correctly To lead by example. To help establish the Kitchen area as a positive work environment for all In the absence of the HC to deal with staff issues that may arise on a day-to-day basis in the kitchen and to communicate these to the HC on their return To ensure that all ongoing training for all kitchen staff is discussed with the HC To work closely with the HC to ensure the Kitchen is fully staffed and to plan for periods of absence or for leavers To manage in liaison with the HC the Induction and ongoing training for all new Kitchen Assistants To communicate with the Head Chef on a regular basis regarding all stock levels To keep stock usage, wastage, loss and breakages in the kitchen to a minimum level and to record accordingly To check quality of stock for freshness, weight, use by dates etc and communicate issues to Head Chef You are... A skilled Aspiring Second Chef who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own i

Kitchen Team Leader -Stevenage Central Premier Inn - Hotel


Come and be a Kitchen Team Leader at Stevenage Central Premier Inn. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.


PAY RATE: Up to £11.57per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: Stevenage Central Premier Inn, Stevenage (SG1 2DD)


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Refer a friend to work with us and receive up to £500


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Stevenage Central Premier Innas a Kitchen Team Leader and take the next stepin leading our kitchen team. You'll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

Kitchen Team Member -Stevenage Central Premier Inn - Hotel


Come and be a Kitchen Team Member at Stevenage Central Premier Inn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.37per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 25 a week - guaranteed hours to plan your week around


LOCATION: Stevenage Central Premier Inn, Stevenage (SG1 2DD)


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Refer a friend to work with us and receive up to £500


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Stevenage Central Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Grill Chef -Coreys Mill Beefeater - Restaurant


Come and be a Chef atCoreys Mill Beefeater. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediate start, catering experience needed.


PAY RATE: Up to £11.82per hour


CONTRACT TYPE: Fixed Term - 2 months - Christmas cover.



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: Coreys Mill Beefeater, Stevenage (SG1 4AA)


Why you'll love it here: 



Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Refer a friend to work with us and receive up to £500
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us





What you'll do: Join us at Coreys Mill Beefeateras a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread.

Restaurant Supervisor -Coreys Mill Beefeater - Restaurant


Come and be a Restaurant Supervisor atCoreys Mill Beefeater. Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.


PAY RATE: Up to £12.32per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around


LOCATION: Coreys Mill Beefeater, Stevenage (SG1 4AA)


Why you'll love it here: 



Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Refer a friend to work with us and receive up to £500
Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us





What you'll do: Join our team at Coreys Mill Beefeateras a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.