Total 1,162 F&B / Tourism / Hospitality job vacancies in Sheffield, South Yorkshire, S37AA

Job Title: Chef - (Hospice Environment)
Location: York, YO24
Start Date: ASAP
Salary: £13.21/hour (Weekdays), £17.17/hour (Saturdays), £21.95/hour (Sundays)
Hours: Full-time, 8 hours/day, any 5 days per week (shifts working 5 days out of 7) You will have to work alternative weekend. Start time will vary.

Please note candodate MUST pass Criminal Record Check and have clear DBS certificatre

This is a temporary but ongoing contract with the view to go permanent for the right person

Are you a passionate and skilled chef looking for a meaningful opportunity in a professional kitchen? We are excited to invite applications for a Chef position within a hospice environment in York. This role allows you to make a positive impact by preparing nutritious and delicious meals for residents in a caring and supportive setting.
Key Responsibilities:

• Prepare breakfast, lunch, and dinner for hospice residents, ensuring the highest standards of quality and presentation.
• Work full-time (7.5-8 hours per day), with shifts starting between 6 AM and 10 AM based on the rotation.
• Collaborate with the kitchen team to ensure meals are prepared efficiently, adhering to dietary requirements.
• Maintain a clean and organized kitchen, following all food safety regulations.

What We're Looking For:

• Proven experience as a Chef or in a cook role.
• Strong culinary skills with the ability to thrive in a fast-paced environment.
• Previous experience in a healthcare or hospice setting is advantageous but not essential.
• Flexibility to work shifts, including weekends.
• A genuine passion for cooking and delivering high-quality meals.

Perks:

• Competitive pay rates with enhanced rates on weekends:
  • £13.21 per hour on weekdays
  • £17.17 per hour on Saturdays
  • £21.95 per hour on Sundays
• On-site parking available for your convenience.
• Join a supportive and friendly team in a fulfilling environment.

This is an excellent opportunity for a dedicated and experienced chef ready to start immediately. If you are excited about taking on this rewarding role, we encourage you to apply today and help us create a home away from home for our residents.
We look forward to hearing from you!

This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation.

Major duties and responsibilities include (but are not limited to):

• Sets up and breaks down assigned station with the correct supplies and food items
• Portions food items into standard serving sizes using the proper utensils and specified dishware
• Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
• Provides patients with basic information about modified diets and the nutrition services that are available
• Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
• Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
• Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian
• Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients
• Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures
• Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
• Performs heavy-duty cleaning tasks throughout the food service and related areas
• Performing other duties as assigned

Food Production Operative- 12hrs

• Pay rate: £11.50 ph on days and £12.50 ph nights
• Pay increase after 12 weeks
• Overtimes pay (£14.38- £15.50)
• Shifts 06:00-18:00 or 18:00-06:00
• Regular shift pattern with overtimes available

• Working on production line
• Standing and lifting involved
• Boxing up multi-packs for despatch
• Be on your feet for the duration of the shift
• Working as part of a friendly team in a covid safe manner

• Opportunity for Full Time Job
• Free hot drinks from vending machine
• Free Parking
• 28 Holidays per year
• Weekly Pay
• Pension Scheme
• Mortgage references

If you are interested in the Food Production Operative role please click apply

If you are looking to contact our onsite team, please visit the site locator on our website.

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School Chef

£15.50 per hour, YO51, 7am - 2pm, Monday to Friday, term time only, 28 days holiday, free parking, Temporary role with the possibility of permanent

We are looking for a chef to join the team of this village primary school:

• Preparing and cooking food from a set menu
• Keeping the kitchen clean and tidy
• Responsible for ordering and kitchen paperwork
• Supervising the team of catering assistants

We would expect the successful school chef to have experience of running a small kitchen, or their own section of a bigger kitchen. You will need to have a good understanding of food safety and allergens.

This would be an ideal role if you have worked as a cook or chef in a professional kitchen.

This role will require an enhanced DBS certificate.

You will be working at a local primary school as part of their kitchen team. Due to the location it would be useful to have your own transport.

Benefits:

• £15.50 per hour
• Monday to Friday
• 0700-1400 term time only
• 28 days paid holiday per year
• Free parking
• Pension

Please contact Sadie Jones to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.

The Recruitment Co are recruiting for Food Production Operatives for our client based in Harrogate.

Key Responsibilities:

Working on a production line to ensure timely and accurate production of food products
Perform quality checks on products to ensure they meet high standards
Maintain a clean and safe work environment
Follow all Health & Safety procedures
Report any issues or concerns to the Production Manager

Experience / Skills Required:

Previous experience in a similar role is essential
Experience in a food production environment would be advantageous
Attention to detail and the ability to work on your own
Good communication skills

Salary: £12.16 per hour

Hours: 44 hours per week

Shifts: 6am - 6pm, 4 days a week between Monday - Friday
Due to the location of the factory it would be beneficial to have your own vehicle

Temporary to Permanent

The Recruitment Co are an equal opportunities employer

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