Total 2 F&B / Tourism / Hospitality job vacancies in Naval Research Laboratory, Washington, District of Columbia

• The duties described are for the full-performance level. At developmental grade levels, assignments will be of more limited scope, performed with less independence and limited complexity.
• The duties may include, but are not limited to:
• Develops and directs the implementation of program and administrative policies, goals, objectives, and priorities governing the operation of the Division’s field laboratories and laboratory approval service.
• Represents the Agency in presentations of such programs to Federal and State officials, academia, industry, and trade organizations.
• Demonstrates skills in communication both oral and written as well as a thorough understanding of user fee programs.
• Develops short-term and long-range proposals concerning policies, procedures and methods governing the administration of the overall activities of the Division.
• Directs studies for the development of new, improved, or revised procedures and techniques for the analysis of food products and other agricultural commodities.
• Exercises overall authority and responsibility for methods development to meet agency goals and satisfy client needs for testing analyses.
• Conducts periodic reviews to assure that the quality assurance programs are operating effectively, resolves all administrative and technical issues regarding program operation.

Experienced Chef Wanted - Care Home Role on the Isle of Arran

Location: Isle of Arran, Scotland
Contract Duration: 3-6 months
Salary: £20 per hour
Benefits: Free live-in accommodation + ferry costs covered!

Are you a talented chef looking for a rewarding opportunity in a breathtaking location? Join our clients dedicated care home team on the stunning Isle of Arran, where your culinary skills will bring comfort and joy to our residents.

You'll work on a full time rota and have access to free, modern accommodation on the days you work with costs covered to take you back to the mainland during your time off.

Your Role:
In this full-time role, you'll take charge of:
* Creating nutritious, delicious meals tailored to resident's dietary needs.
* Managing kitchen operations, including food safety compliance.
* Collaborating with care staff to ensure resident's satisfaction.
* Maintaining a clean and organised kitchen environment.

What We're Looking For:
* Valid PVG (Protecting Vulnerable Groups) certificate.
* Strong organisational and communication skills.
* Confidence in working independently and as part of a team.
* Proven experience as a chef, ideally in a care or similar setting.

We're looking for someone who can start immediately.

Apply Today!
Take the next step in your culinary career and make a real difference. Send your CV to Andrew.Miller@search.co.uk

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.