Total 11 F&B / Tourism / Hospitality job vacancies in Maidenhead, SL6 8BJ

We are recruiting for a Bartender for our first art'otel in London!

A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.

Your journey so far …

We are looking for an experienced Bartender who will take pride in exceeding guests' expectations and be able to anticipate guests' needs and deliver a memorable experience. You will be passionate, enthusiastic and a team player.

As our Bartender, you will receive:

• Salary: It is anticipated you will receive from £11.85 (minimum contracted rate) to £16.50 (rate inclusive of TRONC) per hour worked - inclusive of an independently administered TRONC allowance
• Subsidised Travel arrangements after mid-night
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

As our Bartender, you will:

• Take pride in exceeding guests' expectations and be able to anticipate guests' needs and deliver a memorable experience
• Be a passionate and highly motivated Team player with the ability to inspire your team
• Be fully flexible to work in the shifts on a Rota basis
• Be experienced in Barista, Mixology and Cocktails
• Experience building productive relationships with colleagues within the bar and across other departments, looking for ways to enhance the guest experience

If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

About the Role:
We are seeking a talented and dedicated Pastry Chef de Partie to join a renowned luxury venue with a reputation for exceptional dining. This is a fantastic opportunity for a skilled pastry chef who is passionate about creating exquisite desserts and pastries and wants to further develop their craft in a high-end, dynamic kitchen environment.

In this role, you will work closely with a team of talented chefs, producing high-quality pastries and desserts that delight our guests. As a key member of the pastry team, you’ll have the opportunity to refine your skills while contributing to an outstanding culinary experience.

Key Responsibilities:

-Prepare a wide range of pastries, desserts, and baked goods to the highest standards, ensuring consistency and visual appeal.
-Support the smooth running of the pastry section, working under the guidance of the Head Pastry Chef and alongside a team of skilled pastry chefs.
-Maintain excellent attention to detail, ensuring that all dishes are presented to the highest standard and in a timely manner.
-Manage stock levels for the pastry section, assist with ordering, and ensure that all ingredients are of the finest quality.
-Follow all health and safety guidelines and hygiene standards to ensure a clean and organised kitchen environment.
-Contribute to the development of new pastry and dessert creations, drawing inspiration from current trends and seasonal ingredients.
-Mentor and support junior pastry chefs, helping them develop their skills and techniques.

What We’re Looking For:

-Proven experience as a Pastry Chef de Partie or in a similar pastry-focused role, preferably within a fine dining or high-end pastry environment.
-Strong technical pastry skills, with a passion for creating beautifully presented desserts and baked goods.
-A creative and detail-oriented approach to your work, with a commitment to high standards.
-Excellent organisational skills and the ability to work efficiently under pressure.
-A positive, proactive attitude with a strong ability to work well in a team.
-Knowledge and adherence to food safety and hygiene regulations.
-Flexibility to work a variety of shifts, including weekends and evenings.

What We Offer:

-A competitive salary of £31,952 per year.
-The opportunity to work in a luxurious, high-end setting with a team of experienced chefs.
-Excellent career development opportunities and support for ongoing training.
-A range of employee benefits, including discounts and incentives.
-A chance to contribute to an outstanding culinary experience and be part of a renowned hospitality venue.

If you're passionate about pastry and want to further your career in an inspiring and professional environment, we’d love to hear from you.

To Apply:
Please submit your CV along with a cover letter outlining your experience and why you are the perfect fit for this role. Please quote reference 33674

Salary £25k per annum plus £2.5k service charge with live in available (walking distance).

Are you are looking for a really super full time position with a great bunch of people who work wonderfully to keep our state based stunning venue at its best?

If so we are looking for dedicated housekeeping staff to join our luxury hotel, renowned for its elegant surroundings and outstanding guest service. Experience is a key word here for each and every member of the team, from the food and beverage team who pull off exceptional service at afternoon tea, to the chefs who make it. Our housekeepers take the same pride in providing a warm, comfortable and luxurious room for our guests to enjoy. You know the feeling of a soft hotel robe, slippers and a luxurious bed is something you just cannot buy and you'll be someone who can follow the procedure to make sure it all happens adding touches of your own noting the guest preference along the way and providing 5* customer based experience.

What We Offer you:

Competitive Salary – Recognizing your hard work and dedication from £25k with £2.5k service charge.
Huge benefits package including nights in our sister venues around the world.
Training and Development – Opportunities to enhance your skills and progress in your career.
Meals on Duty - Enjoy complimentary, high-quality meals during your shift.
Uniform Provided– Professional attire supplied at no cost.
Discounts and Perks– Access to special offers across our hotel facilities, including spa treatments, dining, and more.
Work in a Stunning Location – Be part of a team in one of the most picturesque settings in the UK.

If you're detail-oriented, proactive, and love creating beautiful spaces, we’d love to hear from you, simply provide a copy of your CV, the hours you are able to work and your salary requirements. The reference for this role is 33685

About the Role:
We are seeking a dedicated and enthusiastic Waiter/Waitress to join a prestigious and renowned hospitality venue. If you’re passionate about providing exceptional service, working in a high-end setting, and being part of a talented team, this is the perfect opportunity for you. You’ll be delivering outstanding dining experiences to our guests while working in a beautiful and unique environment.

Key Responsibilities:

-Greet guests in a warm, professional, and friendly manner, ensuring they feel welcome and valued.
-Take food and beverage orders accurately and efficiently, ensuring attention to detail and an excellent guest experience.
-Serve food and drinks with confidence, ensuring that all items are presented according to our high standards.
-Assist with the set-up and breakdown of dining areas, ensuring the space is immaculate and ready for guests.
-Stay knowledgeable about the menu and provide recommendations to guests when necessary.
-Ensure all service areas are kept clean and well-organised throughout service.
-Collaborate effectively with kitchen and front-of-house teams to deliver smooth, efficient service.
-Handle guest enquiries and requests in a professional, courteous, and timely manner.

What We’re Looking For:

-Previous experience in a similar front-of-house or waiting role, ideally in a high-end or fine dining environment.
-A passion for providing exceptional service and creating memorable experiences for guests.
-Strong communication skills and a positive, proactive attitude.
-The ability to work efficiently under pressure in a fast-paced environment.
-Flexibility to work various shifts, including weekends and evenings.
-A keen eye for detail, ensuring service standards are always met.
-Applicants must be able to visit the venue for a trial shift as part of the interview process.

What We Offer:

-Competitive salary, based on experience.
-A chance to work in a beautiful, high-end venue with excellent career development opportunities.
-A collaborative and supportive team environment.
-Staff benefits, including discounts and incentives.
-Training and development to help you grow in your hospitality career.

If you are enthusiastic, dedicated, and looking to join a professional team in a dynamic, fast-paced environment, we would love to hear from you!

To Apply:
Please submit your CV along with a brief cover letter outlining your experience and why you’re a great fit for the role. Please quote 33729

Note: Applicants must be available to visit the venue for a trial shift as part of the recruitment process.

Head Concierge

We are recruiting for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.

As our Head Concierge, you will receive:

• Salary: £30,000 per annum plus service charge
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750!
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• 24/7 employee assistance programme
• Rota given 2 weeks in advance
• Departmental productivity & service incentive scheme
• Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for a Head Concierge with a passion and skills set for exceptional Customer Service and who:

• Welcome all guests who come to the hotel and ensuring they are fully informed about events at the hotel and working closely with F&B and M&E outlets
• Ensures the hotel entrance is covered at all times
• Communicates effectively with Guests via written correspondence, phone, technological platforms and face-to-face
• Proactively upsells and promotes all hotel outlets (such as upselling, special events, artbeat program & VIP amenities) as well as any related reward programs; Actively supports the planning and development of hotel services,
• Manages the lifts ensuring all guests reach their destination
• Manages phase 3 residents' pool bookings ensuring all residents have an active and paid booking slot
• Engages with colleagues, guests and appropriate departments to ensure feel part of the hotel team & encompass PPHE values
• Creates a welcoming atmosphere and personalised service for each individual external and internal guest having an eye for detail and responding appropriately to guest, colleague and leadership feedback
• Actively contributes to your immediate as well as wider hotel team, uses all forms of communication appropriate for each situation and displays positive and open body language. Identifying opportunities and improvements to ways of working whilst being solution focussed to the operational needs of the hotel.

If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

Lobby Manager

We are recruiting for our first art'otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.

• As our Lobby Manager, you will receive:
• Salary: £30,000 per annum plus service charge
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750!
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• 24/7 employee assistance programme
• Rota given 2 weeks in advance
• Departmental productivity & service incentive scheme
• Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for a Lobby Manager with a passion and skills set for exceptional Customer Service and who:

• Welcome all guests who come to the hotel and ensuring they are fully informed about events at the hotel and working closely with F&B and M&E outlets
• Ensures the hotel entrance is covered at all times
• Communicates effectively with Guests via written correspondence, phone, technological platforms and face-to-face
• Proactively upsells and promotes all hotel outlets (such as upselling, special events, artbeat program & VIP amenities) as well as any related reward programs; Actively supports the planning and development of hotel services,
• Manages the lifts ensuring all guests reach their destination
• Manages phase 3 residents' pool bookings ensuring all residents have an active and paid booking slot
• Engages with colleagues, guests and appropriate departments to ensure feel part of the hotel team & encompass PPHE values
• Creates a welcoming atmosphere and personalised service for each individual external and internal guest having an eye for detail and responding appropriately to guest, colleague and leadership feedback
• Actively contributes to your immediate as well as wider hotel team, uses all forms of communication appropriate for each situation and displays positive and open body language. Identifying opportunities and improvements to ways of working whilst being solution focussed to the operational needs of the hotel.

If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

About the Role:
We are seeking a talented and dedicated Pastry Chef de Partie to join a renowned luxury venue with a reputation for exceptional dining. This is a fantastic opportunity for a skilled pastry chef who is passionate about creating exquisite desserts and pastries and wants to further develop their craft in a high-end, dynamic kitchen environment.

In this role, you will work closely with a team of talented chefs, producing high-quality pastries and desserts that delight our guests. As a key member of the pastry team, you’ll have the opportunity to refine your skills while contributing to an outstanding culinary experience.





Key Responsibilities:

-Prepare a wide range of pastries, desserts, and baked goods to the highest standards, ensuring consistency and visual appeal.
-Support the smooth running of the pastry section, working under the guidance of the Head Pastry Chef and alongside a team of skilled pastry chefs.
-Maintain excellent attention to detail, ensuring that all dishes are presented to the highest standard and in a timely manner.
-Manage stock levels for the pastry section, assist with ordering, and ensure that all ingredients are of the finest quality.
-Follow all health and safety guidelines and hygiene standards to ensure a clean and organised kitchen environment.
-Contribute to the development of new pastry and dessert creations, drawing inspiration from current trends and seasonal ingredients.
-Mentor and support junior pastry chefs, helping them develop their skills and techniques.


What We’re Looking For:

-Proven experience as a Pastry Chef de Partie or in a similar pastry-focused role, preferably within a fine dining or high-end pastry environment.
-Strong technical pastry skills, with a passion for creating beautifully presented desserts and baked goods.
-A creative and detail-oriented approach to your work, with a commitment to high standards.
-Excellent organisational skills and the ability to work efficiently under pressure.
-A positive, proactive attitude with a strong ability to work well in a team.
-Knowledge and adherence to food safety and hygiene regulations.
-Flexibility to work a variety of shifts, including weekends and evenings.

What We Offer:

-A competitive salary of £31,952 per year.
-The opportunity to work in a luxurious, high-end setting with a team of experienced chefs.
-Excellent career development opportunities and support for ongoing training.
-A range of employee benefits, including discounts and incentives.
-A chance to contribute to an outstanding culinary experience and be part of a renowned hospitality venue.
-If you're passionate about pastry and want to further your career in an inspiring and professional environment, we’d love to hear from you.

To Apply:
Please submit your CV along with a cover letter outlining your experience and why you are the perfect fit for this role. Please quote reference 33674

Salary service charge with live in available (walking distance). Total Salary £28.500, plus benefits.

Join Our Housekeeping Team at a Prestigious 5-Star Hotel


Are you are looking for a really super full time position with a great bunch of people who work tirelessly to keep an estate based stunning venue at its best?


If so we are looking for dedicated housekeeping staff to join our luxury hotel, renowned for its elegant surroundings and outstanding guest service. Experience is a key word here for each and every member of the team, from the food and beverage team who pull off exceptional service at afternoon tea, to the chefs who make it. Our housekeepers take the same pride in providing a warm, comfortable and luxurious room for our guests to enjoy. You know the feeling of a soft hotel role, slippers and a luxurious bed is something you cannot buy and you'll be someone who can follow the procedure to make sure it all happens but add touches of your own noting the guest preference along the way and providing 5* customer based experience.



What We Offer:

Competitive Salary – Recognizing your hard work and dedication from £25k with £3.5k service charge.
Training and Development – Opportunities to enhance your skills and progress in your career.
Meals on Duty – Enjoy complimentary, high-quality meals during your shift.
Uniform Provided– Professional attire supplied at no cost.
Discounts and Perks– Access to special offers across our hotel facilities, including spa treatments, dining, and more.
Work in a Stunning Location– Be part of a team in one of the most picturesque settings in the UK.


Your Role:

- Ensure rooms and public areas are immaculate and meet our high standards.

- Provide attentive service, going above and beyond to create a welcoming atmosphere for guests.

- Work with your supportive team to maintain the hotel’s prestige.



If you're detail-oriented, proactive, and love creating beautiful spaces, we’d love to hear from you, simply provide a copy of your CV, the hours you are able to work and your salary requirements. The reference for this role is 33685

About the Role:
We are seeking a dedicated and enthusiastic Waiter/Waitress to join a prestigious and renowned hospitality venue. If you’re passionate about providing exceptional service, working in a high-end setting, and being part of a talented team, this is the perfect opportunity for you. You’ll be delivering outstanding dining experiences to our guests while working in a beautiful and unique environment.



Key Responsibilities:

Greet guests in a warm, professional, and friendly manner, ensuring they feel welcome and valued.
Take food and beverage orders accurately and efficiently, ensuring attention to detail and an excellent guest experience.
Serve food and drinks with confidence, ensuring that all items are presented according to our high standards.
Assist with the set-up and breakdown of dining areas, ensuring the space is immaculate and ready for guests.
Stay knowledgeable about the menu and provide recommendations to guests when necessary.
Ensure all service areas are kept clean and well-organised throughout service.
Collaborate effectively with kitchen and front-of-house teams to deliver smooth, efficient service.
Handle guest enquiries and requests in a professional, courteous, and timely manner.



What We’re Looking For:

Previous experience in a similar front-of-house or waiting role, ideally in a high-end or fine dining environment.
A passion for providing exceptional service and creating memorable experiences for guests.
Strong communication skills and a positive, proactive attitude.
The ability to work efficiently under pressure in a fast-paced environment.
Flexibility to work various shifts, including weekends and evenings.
A keen eye for detail, ensuring service standards are always met.
Applicants must be able to visit the venue for a trial shift as part of the interview process.



What We Offer:

Competitive salary, based on experience.
A chance to work in a beautiful, high-end venue with excellent career development opportunities.
A collaborative and supportive team environment.
Staff benefits, including discounts and incentives.
Training and development to help you grow in your hospitality career.



If you are enthusiastic, dedicated, and looking to join a professional team in a dynamic, fast-paced environment, we would love to hear from you!

To Apply:
Please submit your CV along with a brief cover letter outlining your experience and why you’re a great fit for the role. Please quote 33729

Note: Applicants must be available to visit the venue for a trial shift as part of the recruitment process.

Restaurant Manager for TOZI Grand Cafe

At TOZI Grand Café, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every moment of the day, making each experience a symphony of flavours and emotions.

Seeking an extraordinary Restaurant Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example.

If you possess the finesse homed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.

As our Restaurant Manager, you will receive:

• Salary: Highly competitive plus generous TRONC
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for our Restaurant Manager:

• Ensures our restaurant and bar have a smooth service that makes guests want to return
• Inspires, coaches and mentors F&B team members
• Focuses on team training and development, customer satisfaction, health & safety
• Leads the restaurant and bar team by example and supports operations on the floor during service hours.
• Is passionate about exceeding guests' expectations
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
• With previous experience as a Restaurant Manager or Assistant Restaurant Manager in a hotel or restaurant

If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

Restaurant Floor Manager for Tozi Grand Cafe

At TOZI Grand Café, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every moment of the day, making each experience a symphony of flavours and emotions.

Seeking an extraordinary Restaurant Floor Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example.

If you possess the finesse homed in bustling high-volume eateries and thrive in the whirlwind of a fast-paced environment, where dreams become reality and memories are etched in gold, then this is your calling.

As our Restaurant Floor Manager, you will receive:

• Salary: £32,000 per annum plus generous TRONC
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

We are looking for our Restaurant Floor Manager:

• Ensures our restaurant and bar have a smooth service that makes guests want to return
• Inspires, coaches and mentors F&B team members
• Focuses on team training and development, customer satisfaction, health & safety
• Leads the restaurant and bar team by example and supports operations on the floor during service hours.
• Is passionate about exceeding guests' expectations
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
• With previous experience as a F&B Team Leader, Supervisor or Restaurant Floor Manager in a hotel or restaurant

If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.