Total 379 F&B / Tourism / Hospitality job vacancies in English, Welsh, Scottish, Northern Irish or British, MK6 4AH

Job description
Ability to work autonomously as well as within our team exhibiting excellent team building skills and management with an ability to communicate in a positive and courteous manner at all times within the team
Be focused on producing high quality food and commitment to the provision of excellent service
Responsibilities include the following:-
A) Responsible for effective and efficient preparation of all food items by:
1) Correctly storing daily stock upon arrival
2) Preparing daily stock
B) Responsible for ensuring strict stock control measures are observed by
1) Noting turnover of stock and keeping stock fresh by following "first in, first out" method
2) Maintaining stock at correct levels
3) Minimising wastage at both preparation and service stages
C) Responsible for ensuring effective communication and team work within the kitchen by:
1) Liaising with Executive Chef/Sous Chef and assist with preparation for functions and other occasions as required
2) Liaising with other staff ie; kitchen-hands, waiting staff
D) Responsible for ensuring a high standard of customer service by:
3) Being on hand during trading hours to serve and assist patrons
4) Preparing food from patron orders
5) Maintaining bain-marie food at correct levels and temperatures
E) Responsible for ensuring a high level of hygiene in association with industry food standards in the kitchen by including but not limited to:
1) Maintaining personal and workplace cleanliness throughout shift
2) Effectively cleaning all areas of the kitchen and equipment (including storage areas, fridges, deep fryers and utensils at end of shift
3) Storing clean equipment and utensils in correct places
F) Responsible for supervision and training of apprentices
G) Any other duties as directed by the Management
H) Adherence to the Club’s Work, Health and Safety policies and procedures
I) Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift


Skills and experience required
Sound practical knowledge of Work Health and Safety
Strong coordination skills which will bring new ideas and energy to our team
Your qualifications may include formal education (Cert III Commercial Cookery minimum) and training along with 3+ years’ experience in a commercial kitchen producing modern Australian cuisine
Ensuring food storage safety guidelines
You must have work rights in Australia
Salary
$80 000- $85 000 + superannuation

Cook

73,500 - 77,000 + super

Garfish Restaurant Crows Nest is currently seeking to fill a fulltime position with a highly motivated Cook who is an industry professional and can help lead and run shifts at this successful and awarded restaurant.

Must have at least 3 years full time work experience and the minimum qualifications for a cook. Must have a strong work ethic and a positive team attitude. Must be prepared to work in a fast paced, high-pressure work environment, while maintaining the required standards and perform job duties quickly and effectively.

The role gives you the opportunity to share ideas and develop menu items. You will work closely with the Head Chef and Executive Chef.

Job Types: Full-time, Permanent

Salary: $73,500.00 – $77,000.00 per year

We are advertising on behalf of our client Kirribilli Pizzeria

Position: Chef
Location: Kirribilli, NSW 2061
Salary: $73,000 ~ $75,000 plus Superannuation

Our client, Kirribilli Pizzeria is looking for Chef to join their kitchen team

Responsible of chef might include by not limited to:
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Working closely with the executive chef to develop menu ideas
- Managing daily production and planning
- Determining food inventory needs, stocking and orderings
- Costing and controlling kitchen operations
- Managing and work closely with other Chefs to all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Maintain a climate of cooperation and respect between team mates
- Train junior kitchen staff
- Prepare and cook food based on the recipe guidelines

To be considered for this role, you must have:
- Relevant Qualification
- Prior experience in a similar role/setting
- Excellent communication skills
- Passion for cooking

Join our Estia Health family in delivering exceptional care and support to our plus residents in one of our 70 homes. At Estia Health, we are a place where everyone belongs with a purpose to enrich and celebrate life together.
Its our people that make the difference, which is why we offer a caring, people-centered workplace where  employees are valued and empowered with opportunities to learn and grow.
Join us in playing a special role in the future of aged care.
About the role - Food Service
Youll wake up each morning wanting to see people enjoy food as much as you do. Heres what a typical day involves:

Prepping and serving food and drink.
Cleaning you bring a sparkle to the place in more ways than one.
Changing up the menu. Youll work with our team and residents to create
... Click here to view more detail / apply for Food Services Assistant & Housekeeper

At Nando?s, we?re not just about our legendary PERi-PERi chicken; we?re all about people first, chicken second. Join us and become part of a dynamic, inclusive team where you can be yourself and make a real impact!
As an Assistant Restaurant Manager, you?ll:

Bring energy and passion to lead your team and set the pace.
Help our Nandocas (staff) shine both at work and beyond.

What?s in it for you:

Running day-to-day operations, leading a team of up to 30 Team Members.
A generous bonus package, up to $6,000 annually.
Free Nando?s while on shift, plus discounts for friends and family.
Work life balance - Flexible rosters with set weekends off and no overnight shifts.
A fun six-week onboarding with a mentor to get you up to speed.
Free access to access to nutrition, exercise, financial, and
... Click here to view more detail / apply for Assistant Restaurant Manager

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

ABOUT THE ROLEAs a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

The Venue With  The Newports  alfresco marketplace feel, you can choose your own adventure within our variety of food outlets overlooking the water. Whether its baked goods or juicy meat dishes from our Kiosk, fresh platters from our Seafood Market, piping hot woodfire pizzas from Vinnies Pizza or classic bites from The Shack weve got something for everyone. Why not pull up a stool at our Northern Beaches sports bar, The Arms Bar, grab a bite, and soak up the atmosphere? Footy, surfing, UFC or the international codes, theres no better place on the Northern Beaches to cheer on your team. Our in-venue gymnasium filled with games provides hours of entertainment for the kids, so you can sit back, relax and enjoy your meal. The Role We are looking for our next





... Click here to view more detail / apply for Kitchen Hand | Newport

Add Your Flavour: Join Our Bighearted Team as a Kitchen Assistant at Hallmark Luxury Care Homes!

Position: Kitchen Assistant

Location: Regency House

Type: Full or Part Time- Perm

Salary: £12.00

At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.

As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.

About the Role:

Are you ready to be a part of delivering exceptional dining experiences for our residents? As a Kitchen Assistant at Hallmark Luxury Care Homes, you'll play a vital role in ensuring our residents enjoy top-quality food services in an unparalleled setting. Working closely with our chefs, you'll contribute to creating a dining experience that exceeds expectations and brings joy to our residents' lives.

What We're Looking For:

We're searching for individuals who embody our values and are enthusiastic about making a meaningful impact:

Kitchen Experience: While prior experience in a kitchen environment is advantageous, it's not essential. We value passion and a willingness to learn above all else.
Communication Skills: Strong written and verbal communication skills are essential for effective collaboration within our team.
Reliability: Punctuality and reliability are highly valued traits that contribute to the smooth running of our kitchen operations.
Adaptability: The ability to embrace change with an open mind is crucial in our dynamic work environment.
People Skills: We're seeking individuals who are approachable, confident, and diplomatic in their interactions with colleagues and residents alike.
Eager to Learn: We appreciate enthusiastic and flexible learners who are eager to expand their knowledge and skills.
Influential: If you possess excellent influencing, negotiating, and listening skills, we want to hear from you.
Flexible Hours: A flexible approach to working hours, including occasional shifts outside of the norm, is required to meet the needs of our residents.
Reap the Rewards:

Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:

Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in nurturing talent and fostering a culture of excellence. When you join our team as a Kitchen Assistant, you become part of our bighearted community, where your contributions are valued, and your growth is supported. If you're ready to embark on a fulfilling journey and make a positive impact in the lives of others, we invite you to apply and join us on our mission of providing exceptional care and service to our residents!

Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team on 01277 314191 or send an email to Recruitment@hallmarkcarehomes.co.uk

Work for a global FMCG company with some of the worlds most trusted and iconic brands.   Be part of an exciting business where employees are recognized and career growth is supported.  
We have an exciting new opportunity for a Beverage Technical Manager to join the team. Act as the technical leader for the Pepsi trademark across Australia, New Zealand, Fiji, and Papua New Guinea. This role involves understanding business and consumer needs to proactively drive technology and systems while leveraging global best practices to enhance brand performance. You will manage the Innovation agenda and provide support for Operations, Quality, Nutrition, Scientific and Regulatory Affairs, and Packaging Development.







Manage all technical aspects of the Beverage Innovation agenda, supporting new product development and launches.
Establish quality standards for new products and create qualification protocols.
Collaborate with



... Click here to view more detail / apply for Beverage Technical Manager

About Us:

Jay Bhavani Vadapav, Restaurant, located in Blair Athol, Adelaide, South Australia, is seeking a talented and passionate chef to join our dynamic team. We are an Indian vegetarian restaurant seeking a professional chef skilled in kitchen operations and familiar with Indian cooking techniques and authentic Indian dishes.


The Role:

This is a full-time salary with an annual salary set between $65,000 to $80,000 plus superannuation depending on skill and experience.


Duties will include:

Designing and updating menus to feature traditional and contemporary Indian vegetarian dishes, including curries, dosas, veg biryanis, chats, and tandoor-based items.

Incorporating seasonal and locally sourced ingredients while aligning menu offerings with customer preferences and current food trends.

Collaborating with the kitchen team to create innovative vegetarian dishes inspired by regional Indian cuisines, including popular street food such as vadapav, pani puri, pav bhaji, and samosas.

Experimenting with recipes to enhance the dining experience while preserving the authenticity of Indian vegetarian flavours.

Preparing, cooking, and plating Indian vegetarian dishes to meet the restaurant's high standards for taste, presentation, and quality.

Ensuring consistency in flavour, portion size, and presentation across all dishes served.

Overseeing daily kitchen operations, ensuring smooth preparation and timely service of meals.

Supervising and training kitchen staff to maintain proper cooking techniques, hygiene practices, and expertise in vegetarian food preparation.

Ordering fresh vegetables, spices, and specialty Indian ingredients, managing inventory to minimize waste and ensure uninterrupted kitchen operations.

Maintaining an organized and efficient kitchen stock system, ensuring the availability of key ingredients.

Ensuring all dishes adhere to the restaurant's quality standards, including taste, presentation, portion control, and compliance with food safety regulations.

Maintaining a clean and safe kitchen environment, adhering to food safety and hygiene regulations.

Ensuring proper storage and labelling of ingredients to prevent contamination or spoilage.

Monitoring food costs by reducing wastage, optimizing ingredient usage, and sourcing cost-effective supplies from trusted vendors.


Requirements:

Certificate IV in Commercial Cookery (or equivalent qualification) with a passion for great food.

At least 1 years of hands-on experience in a fast-paced kitchen environment

At least 1 years of menu planning experience including cost control and new dish planning.

At least 1 years of experience working with pans, grills, and fryers in a commercial kitchen.

Expertise in working with Indian curries, chutney, nan/chapatis, Indian street food dishes etc.

Expertise in Tandoor cooking techniques.

Proven ability to thrive in high-volume kitchens, managing both peak service periods and large-scale events with precision and efficiency.

Excellent hygiene and food safety practices, always keeping the kitchen clean and organized.

Strong skills in managing stock, ordering supplies, and minimizing waste.

Creative and up-to-date with the latest food trends, bringing fresh ideas to the menu.

Attention to detail in every dish, ensuring great taste and presentation.

Able to work both independently and as part of a team.

Reliable, hardworking, and always maintain a positive, professional attitude.

Good English and strong.


Why Join Us?

At Jay Bhavani Vadapav, you’ll be part of a passionate, innovative team that’s dedicated to bringing authentic and contemporary Indian vegetarian cuisine to the community. If you love creating great food and want to be part of a growing restaurant, we’d love to hear from you.

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Edges New Centre details:

Licence per day: 115
Open and Close times: 6.30am and 6.30pm
Address: Kings Rd, Salisbury Downs SA
Rooms: Nursery 1 & 2, Toddler 1 & 2, Pre-Kindy 1 & 2 and Kindy 1
Date due to open: 13 January

Perks ... Click here to view more detail / apply for Chef

19th November,
We at Open Pantry Consulting are thrilled to partner with Harvest Hotels to recruit for the pivotal role of Sous Chef at the Woy Woy Hotel. This collaboration is founded on our shared passion for excellence, innovation, and crafting unforgettable dining experiences.   As Woy Woy Hotel nears its much-anticipated grand reopening, we are seeking passionate Chef de Partie and Demi Chef to join our culinary brigade. Under the prestigious Harvest Hotels banner, the Woy Woy Hotel is poised to become a cornerstone of local dining, emphasising innovative, locally sourced cuisine.   What We Offer:

Competitive salary within the range of $65,000 - $75,000 per year, plus super.
Career growth opportunities within a respected hospitality group.
A chance to work in a beautifully renovated venue, equipped with the latest kitchen technologies.
A dynamic, supportive environment where creativity and innovation are encouraged.

... Click here to view more detail / apply for Chef De Partie

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Edges New Centre details:

Licence per day: 114
Open and Close times: 6.30am and 6.30pm
Address: Yorktown Rd, Elizabeth Park (53 Ifould St) SA
Rooms: Nursery 1 & 2, Toddler 1 & 2, Pre-Kindy 1, 2 & 3
Date due to open: 13 January

... Click here to view more detail / apply for Chef

About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre and excellent staff facilities including café and car parking. Northern Beaches Hospital is a dedicated facility for all patients in our local area. It was thoughtfully designed to optimise patient safety and overall experience, and to provide meaningful management and operational efficiencies that benefit everyone. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance. As a Chef your responsibilities will include:

Help create innovative, modern cuisine for our amazing patients and staff
In conjunction with the Head Chef, train kitchen staff on all menus
Meal and food preparation for patients as per national menu guide
Assist the Head Chef to manage food costs, stock control and management of staff
Lead kitchen in the absence of Executive Chef/Sous Chef.
Must be available to work rotational roster inclusive of weekend work
Maintain hygiene, OH&S, & overall kitchen cleanliness at all times, ensuring regular daily temperatures of refrigerators and freezers as per food safety standards
Strong understanding of HACCP Food Safety Program
Maintain effective communication with management and facility staff
Lead, supervise, coach and develop team members, including cooks, kitchenhands and service staff, to deliver exceptional service

Pay Rates: Mon-Fri $33.80 per hour, Saturday inclusive of penalty $50.70 per hour, Sunday inclusive of penalty $59.15 per hour. You will bring to the team:

Appropriate chef qualifications
Proven understanding of the specific health, dietary and texture modification food preparation requirements required in a hospital Catering environment
Experience in large volume cookery, cold larder and hot production
Good working knowledge and understanding of HACCP regulations & Food Standards Australia & New Zealand.
Food Handling Certificate
Available for shifts over a 7-day roster including weekend work
2 years relevant experience
Experience in healthcare or aged care facility (desired)

Employee Benefits: Wellness benefits including a wide offering of holistic support through our Employee Assistance Program and free services including medical examination of employees and discounted Healthscope services for permanent Healthscope employees and members of their immediate family.

National deals and discounts for travel, health insurance and banking offers.
Variety of leave options
Salary packaging that includes additional superannuation, Novated motor vehicle lease and Airline/Club membership

For further enquiries: Please email careers@northernbeacheshospital.com.au
**Please note applicants must have Australian work rights **
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. If you are successful you will receive a salary based on your years of relevant experience against the current Healthscope Health Professionals & Support Services Agreement 2022-2025 Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current (12 months or less) National Police check and a NSW Working with Children's Check, prior to appointment and persons in patient contact roles will be required to provide proof of immunity to specified infectious diseases prior to commencement. Please click here to apply.