Total 954 F&B / Tourism / Hospitality job vacancies in Cornwall and Isles of Scilly

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Rendezvous Hotel Perth Scarborough. 
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your Why?. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7,
... Click here to view more detail / apply for Food and Beverage Supervisor

You know what they say breakfast is the most important meal of the day. Thats why were looking for a keen kitchen legend to serve up the perfect morning fuel at Rendezvous Hotel Perth Scarborough. 
Early starts, long commutes and busy morning schedules are a welcome challenge you make time poor guests think twice about skipping the dining room on their way out. With the satiable scents youre conjuring, they wont be able to say no to a morning feed.
You rise with the sun and as the first in the Kitchen, you get everything in order for the day ahead. You keep stock levels where they should be, receive deliveries as needed and the words minimum wastage have never rung truer under your watch. You live by the 3 Ps preparation, production, and presentation to guarantee theres not a single hiccup during the morning rush.

... Click here to view more detail / apply for Breakfast Chef

Sodexo is a global leader in services that improve Quality of Life. Operating in 80 countries, Sodexo serves 75 million consumers each day.
Sodexo?s success and performance are founded on its independence, sustainable business model and ability to continuously develop and engage its 425,000 employees throughout the world.
We provide a full range of services across Australia, focused on the Mining, Energy and Resources and Corporate sectors.
Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience: from food services, construction, reception, maintenance and cleaning, to facilities and equipment management; from in-home assistance to child care centres and concierge services.
We are seeking a positive, commercially minded and outcome focused lawyer to join our dynamic team.   
The role:

provides an opportunity to engage and expand your technical skills across many different areas of practice
... Click here to view more detail / apply for Senior Legal Counsel ? Food and Mining Services

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Harvester - Bassetts Pole, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.

We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.

The position is being offered by a large high quality authentic Italian restaurant based in the scenic Bridge of Weir, right outside Glasgow.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

•Position : Specialist Italian Chef De Partie
•Employer : Italian Restaurant
•Location: Bridge of Weir, Renfrewshire, Scotland
•Gross OTE salary package : circa £34,000 + (incl.share of serv. chge + targeted bonus)
•Weekly working hours / days 48 hours / 5 days
•Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more

Your role involves skilful preparation of complex Italian dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, and also be engaged in training and supervising of Commi Chefs and other junior kitchen staff

To qualify for selection you must have the following minimum requirements: -

•Eligibility to live and work in UK
•Experience in the preparation of authentic high quality Italian dishes & Specialties
•Technical knowledge of ingredient quality, sourcing, measuring & formulation
•Industrial training in a world renowned culinary/hospitality institute
•Previous experience of at least 3 years in this role + min 3 years of prior experience in escalating job roles
•Relevant Health & Safety credentials and knowledge of HACCP protocols
•Resident within commutable distance of up to one hour

In addition you should also be:-

•Performance, achievement and results driven
•Have an eye for detail
•Able to work well with others
•Creative energetic and passionate about delivering culinary excellence
•A hardworking, fastidious and conscientious individual
•Sound health and fitness
•FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE

Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialize in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.

This vacancy is open to worldwide as well as UK candidates.

Important note :

UK applicants - Prospective employers may ask for proof of right to work in UK (eg, passport copy or other eligible evidence) to be sent by email or post before calling you for on site interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

Overseas applicants - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities

GOOD NEWS - UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus your spouse/family can also enter and reside with you on dependent visa whilst in UK. Please note aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (OISC) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

* Pastry Demi Chef de Partie
* £29,744
* Paid overtime at 1.5x Standard Rate
* Michelin Star Standard
* Work Life Balance
* Premium Contract Catering Site

Our client who are one of the most highly regarded contract caterers in London are looking for a Pastry Demi Chef de Partie at one of their flagship sites. Working between both hospitality & retail you will be an integral part of a small team of pastry Chefs and a key part of the pastry operation section. The site set the highest standards, and everything is made in house so previous experience of working at the highest level is essential.

You'll be part of a team of over 20 Chefs on site, so working well as part of a team is essential. With demanding guests, last minute requests and ever-changing dietaries, you will need to be creative and have the ability to think on the spot with strong organisational skills and of course be in touch with the latest food trends.

The ideal Pastry Chef de Partie should preferably come with previous experience within a high Rosette, 5-star hotel, Michelin starred restaurant or contract catering.

Benefits:

* Unique opportunities for career progression within the group
* Enhanced training and development programs
* Breakfast & Lunch provided
* Company perks, which include a wide range of discounts with top UK brands

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Fine Dining Chef de Partie
* £33,400
* Monday to Friday
* 40 Hours Per Week
* Paid Overtime @1.5x Standard rate
* Hospitality Kitchen
* Fine Dining
* Excellent Work/life balance

If work/life balance and having every weekend off is important to you, then this is the job for you!
As a Client Dining Chef de Partie you will be part of a small and friendly team covering hospitality only, mainly focusing on fine dining, supporting the Head Chef & Sous Chef with the day to day running of the operation.

Producing food to the highest standards is essential at this premium site, using the finest ingredients available. The site has very high standards where the food is to the standard that you will find within a Michelin starred restaurant, you will be involved in fine dining, bowl food, canapes, events and more.

This is an amazing opportunity for an ambitious Chef de Partie who's looking for a better work life balance, that wants to showcase their skills. The ideal Chef should be from a similar environment or from a high-profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged.

Benefits:

* Opportunity for career progression.
* Paid bespoke training.
* Amazing company perks.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Welcome to Roshana Care Group
Roshana Pty Ltd is a privately owned provider of Aged Care, Mental Health Care and Disability Support Services. Our head office is based in WA, and we own and operate facilities in WA, QLD and NSW. Established in , Roshana Care Group has been at the forefront of providing Aged Care and Mental Health Care for over 20 years, with a commitment to high standards.
About the Role
The role of the Kitchen Hand is to provide friendly, attentive, and efficient service and products to our valued customers.
The Kitchen Hand is responsible for assisting in the delivery of high-quality products whilst adhering to the policies and procedures of Roshana.
Duties and Responsibilities:

Deliver consistent high quality customer service to both internal and external customers to the prescribed service standards.
Prepare food and beverage



... Click here to view more detail / apply for Kitchen Hand (Aged Care) I Hervey Bay QLD

SILVER SPOON RESTAURANT AND TAKEAWAY PTY LTD We are seeking a passionate and experienced Chef specializing in Pakistani and Indian cuisine to join our team at Silver Spoon. The ideal candidate will bring a rich culinary background, creativity, and a dedication to delivering authentic, high-quality dishes. This role involves menu development, food preparation, kitchen management, and maintaining high standards of hygiene and safety. Benefits Competitive Salary : Earn a rewarding annual salary between $75,000 and $80,000, plus superannuation. Full-Time Stability : Secure a full-time role offering consistent hours and long-term job security. Prime Location : Work in the lively and culturally rich Geelong, VIC, with easy access to local attractions and a bustling community. Professional Development : Join a supportive and creative team that values innovation and encourages growth in your culinary career. Task & Responsibilities Menu Development & Planning Design and update the menu, ensuring a variety of authentic Pakistani and Indian dishes. Innovate and introduce new recipes, while maintaining the authenticity and quality of traditional cuisine. Monitor trends and incorporate seasonal ingredients. Food Preparation & Cooking Prepare, cook, and present dishes to a high standard in accordance with the menu specifications. Oversee the preparation of all food items to ensure timely service. Maintain consistency in taste, quality, and presentation of every dish. Kitchen Management Supervise and train kitchen staff, ensuring everyone is well-versed in preparation techniques. Delegate responsibilities and ensure efficient kitchen operations. Manage inventory, oversee ingredient ordering, and ensure that all kitchen supplies are stocked. Quality Control Ensure food quality and freshness are maintained to the highest standards. Conduct regular checks on ingredients to maintain proper storage and prevent food spoilage. Ensure dishes are presented beautifully and in line with restaurant standards. Health & Safety Compliance Maintain a clean, organized, and safe kitchen environment. Ensure the kitchen adheres to health department regulations and restaurant cleanliness standards. Conduct regular inspections of kitchen equipment and arrange for maintenance or repairs as needed. Cost Management Manage kitchen budgets and monitor food costs. Minimize waste by ensuring proper storage and efficient use of ingredients. Work with suppliers to negotiate the best prices for ingredients. Qualification & Experience Qualifications: Certificate IV in Commercial Cookery (or an equivalent qualification). Experience: Minimum 1 year of full-time experience as a Chef in a professional kitchen setting. Skills & Attributes: Proficiency in diverse cooking techniques, food preparation, and effective kitchen management. Strong communication and leadership skills to supervise and inspire the kitchen team. A genuine passion for creating outstanding culinary experiences. About Company Silver Spoon Pakistani and Indian Restaurant is a dining establishment that specializes in authentic Pakistani and Indian cuisine, offering a rich tapestry of flavors and culinary traditions. The restaurant is renowned for its diverse menu, which includes traditional dishes like biryanis, curries, kebabs, and naan, all crafted with a blend of aromatic spices and fresh ingredients. With a focus on quality and authenticity, Silver Spoon aims to provide guests with a genuine taste of South Asian culture, complemented by warm hospitality and a welcoming ambiance. Whether for casual dining or special occasions, it serves as a go-to destination for lovers of Pakistani and Indian food. Salary: $75000-80000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

Executive Chef


Job no: Location: Perth Work type: Full Time Categories: Chef Manager


Iconic Location Perth Zoo
Play a key role in building an exceptional functions, events, and retail team
A hands-on multi-outlet operation

RA Venues has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.
THE POSITION

Bring creativity, passion and innovation for the highest food standards that will put this venue on the map for culinary excellence
Successfully managing, training, mentoring, and developing a kitchen team including chefs, kitchen hands, cooks and logistics
Deliver to our client and customer high expectations of a premium experience
Controlling stock, preparing budgets, operating within




... Click here to view more detail / apply for Executive Chef Perth

Housekeeping Team Leader - art'otel Hoxton

We are recruiting for a Housekeeping Team Leader for the coolest, newly opened hotel in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene. The 26-floor art'otel Hoxton promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants'

As our Housekeeping Team Leader, you will receive:

• Salary: £13.50 per hour
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come i­n!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

As a Master of your Craft you will…

• Ensure an efficient operation on the shift and take responsibility for team briefings.
• Focus on checking guest bedrooms and public areas to ensure that high standards of cleanliness are maintained.
• Supervise, mentor and develop the Room Attendants assigned to your section.
• Empower the team to be more involved in the guest experience.
• Listen to the needs of guests and other team members and adapt to meet them.
• Have a courteous and professional attitude with guests and team members.
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care.

If you share passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

About the Role
Part-Time: Tuesday's: 11:00am-7:00pm
Aegis Aged Care provides a modern working environment. It is this environment and your passion for providing quality meals that are key to delivering our Residents a high standard of living and care. Aegis has over 40 years of experience in successfully running 29 Facilities, as one of the largest privately owned Aged Care providers, in Western Australia. That means we can offer job security and stability. We are also able to offer job progression, and flexibility.
About the Facility 
Located in Mount Claremont and offering an exceptional level of luxury, Montgomery House' superb accommodation is matched equally with a unique care model where the environment encourages engagement, so Residents are able to control - and choose - how they would like to spend their day.  This beautiful Facility is seeking a Cook to join their dedicated and friendly
... Click here to view more detail / apply for Cook

Mantra Lorne  is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Lardner, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.
Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.
There is plenty to do in your down time, from exploring waterfalls, shipwrecks and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.
Perks of joining Mantra Lorne

Onsite accommodation available in shared facilities for a weekly fee (upon availability)
Complimentary access to gym

... Click here to view more detail / apply for Commis Chef

We are looking for an outstanding Cook who’s passionate about food and wants to make a difference.

You’ll be working 40 hours a week at Cygnet Fairways, creating an excellent experience for the people in our care.

At Cygnet, our perks go way beyond pension schemes and excellent professional development.

You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work.

With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive.

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people.

Your day-to-day...

• Prepare, cook & serve nutritional, balanced and appetising meals
• Provide special diets, taking into account individual preferences & needs
• Liaise with nursing colleagues to meet patients’ nutritional & dietary needs
• Maintain the cleanliness of the kitchen, service areas & dining room
• Ensure compliance with health & safety standards and Food Hygiene Regulations
• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations

Why Cygnet? We’ll offer you…

• Strong career progression opportunities
• Expert supervision & support
• Pension scheme
• “Cycle to work” scheme & employee discount saving

You are...

• A skilled Cook who can work under pressure
• Preferably experienced in the care sector
• Able to plan nourishing & attractive menus within available budgets
• The holder of a food hygiene certificate, with good personal hygiene standards
• Polite & professional, with a positive attitude to internal & external quests at all times
• An excellent communicator able to liaise with people at all levels
• Able to work under your own initiative, as part of a team & under supervision
• [Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3]

Successful candidates will be required to undergo an enhanced DBS check.

Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you’ll have the chance to make a real impact on patients, service users & their families.

Proud member of the Disability Confident employer scheme

Qualified 12A/B Traffic Management Operatives – Newquay, Cornwall

Our clients require Traffic Management Operatives to carry out 12A Installation, maintenance and removal of Static Temporary Traffic Management measures on motorways and high-speed dual carriageways for schemes incorporating contraflow operations and/or temporary road markings.

Due to the nature of the industry, each role would require certain flexibility, and one must be able to work both days and nights, including some weekends as required.

Successful candidates for a 12A/B Traffic Management Operative role should have

Ability to work as part of a team
Ability to carry out work to a high standard
Good communication skills
Good timekeeping skills
Willingness and flexibility to undertake some shifts out of normal working hours
Willingness to carry out other tasks upon request
Ability to always maintain Health and Safety standards
A can-do and responsible attitude to work.

Applicants must

Hold a 12 A/B Lantra qualification
Have a full UK manual driving license with no more than 6 points
Minimum 1 year driving experience
Be able to pass a Drug & Alcohol test when required
Have or be able to pass a safety-critical Medical

Hours of work:

Various Shift patterns available

Rate of Pay:

Up to £150 per shift

These will be PAYE positions so you will benefit from:

Accrued Holiday Pay from day one
Pension contributions (after a qualifying period)
Weekly Pay
No umbrella payments or fees
Only Tax and National Insurance deductions and this will be shown on your payslip.

This will start as a temporary role but could become permanent after 3 months depending on your performance. To apply for this role please send your CV through this website or call 0345 241 1000 for more information.

Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV, please do email to ask us to destroy your CV as soon as possible to ensure it is not used.

Proud member of the Disability Confident employer scheme