Total 300 F&B / Tourism / Hospitality job vacancies in Clayton, MO

Benefits:

• Competitive Salary Package: Earn up to $3,000 basic per month, plus monthly incentives and a variable bonus.
• Career Growth Opportunities: Robust training programs with clear pathways for career advancement.
• Comprehensive Benefits: Enjoy a full range of benefits, including staff meals, uniform provision, insurance coverage, and leave entitlements.
• Inclusive Work Environment: Welcoming candidates of all backgrounds, including those part of the Yellow Ribbon Project.
• Attractive Joining Bonus: Receive a $600 joining bonus—$300 after passing probation and $300 upon completing one year.

Job Description:

As an Assistant Manager, you will lead and manage the daily operations of your assigned outlet. Your role is crucial in driving the outlet's business performance by overseeing financial management, ensuring compliance with food safety standards, and delivering exceptional customer service. You will also play a key role in people management, from recruiting and training staff to developing a motivated and high-performing team. Your leadership will ensure the smooth operation of the restaurant and the satisfaction of both customers and employees.

Roles & Responsibilities:

• Operational Excellence: Manage the daily operations to ensure the outlet meets standards in food quality, service, and cleanliness.
• Financial Management: Oversee and control sales, labor, food, and packaging costs to ensure the outlet meets its financial goals.
• Team Leadership: Train, and develop staff, ensuring a motivated and performance-driven team.
• Customer Satisfaction: Handle customer feedback and complaints professionally and ensure issues are resolved in a timely manner.
• Reporting: Prepare and submit monthly management reports, providing insights into operational performance and identifying areas for improvement.

We are HELLO ARIGATO, one of Singapore’s favourite cafe spots specialising in Sandos & Coffee. We believe that a great meal brings people closer together. We also believe that good nutrition nourishes and fuels our guests to go on to do great things everyday. We are a family oriented organisation, believing that each and every one of our staff is like a family member to us, just like how guests is a visitor to our home. We are looking for like minded individuals to join our growing family, to bring our brand of quality Japanese comfort food to everyone.

Available Work Locations:

• Upper Thomson
• Joo Chiat
• Everton Park
• Bukit Timah
• Tiong Bahru

We're looking for new team members to join our kitchen crew to help our dish out delicious hot food to our hungry customers. If you have an interest in Japanese/Asian cuisine and have a hardworking + always learning attitude, join our team and we will take care of you like family. Meals and uniforms will be provided, attractive pay and annual leave all included. 44 hrs work week so that you can have a balanced work life. Min 2 years of F&B experience needed.

Responsibilities

1. Responsible for food preparation prior to cooking, including cleaning, cutting and storage.

2. Responsible in ordering and receiving food products and supplies, and controlling their stock expiry and correct storage places.

3. Learn different culinary skills/methods and practice those skills by implementing them in actual tasks throughout the kitchen.

4. Communicate effectively with other members of the kitchen team, marketing and office supports staff.

5. Ensure cleanliness and hygiene in assigned areas of work during and after service.

6. Be proactive and understand the market trends well so to make positive recommendation to the mgmt for the improvement for the company.

Requirements

• 3-5 year experience in kitchen

• Simple spoken and written English.

• Good hygiene knowledge.

• Positive disposition and a can-do attitude.

We are HELLO ARIGATO, one of Singapore’s favourite cafe spots specialising in Sandos & Coffee. We believe that a great meal brings people closer together. We also believe that good nutrition nourishes and fuels our guests to go on to do great things everyday. We are a family oriented organisation, believing that each and every one of our staff is like a family member to us, just like how guests is a visitor to our home. We are looking for like minded individuals to join our growing family, to bring our brand of quality Japanese comfort food to everyone.

Work Locations:

• Upper Thomson
• Joo Chiat
• Everton Park
• Bukit Timah
• Tiong Bahru

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ROLES & RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets.

• Work with chefs and other personnel to plan menus. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.

• Work with other management personnel to plan marketing, advertising, and any special events or functions.

• Direct hiring, training, and scheduling of operating personnel.

• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies

• Ensure proper working condition of all outlet equipment and prepare equipment defect list

• Safe keeping of company properties

• Ensure outlet cleanliness upkeep according to NEA requirement

• Investigate and resolve complaints concerning food quality and service.

• Ensure proper daily/weekly/monthly sales reporting

• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 4-6 years of relevant experience

• Strong communication, interpersonal, and management skills

• Energetic, positive-minded individual

• Able to work independently and in a team

Benefits:

• Competitive Compensation: Earn up to $3,000 gross monthly, with OT pay, incentives, and variable bonuses.
• Comprehensive Benefits: Enjoy training, uniforms, staff meals, group insurance, and career advancement opportunities.
• Join Bonus: Receive a $600 joining bonus, split between probation completion and one-year service.
• Inclusive Environment: Welcoming candidates from all backgrounds, including Yellow Ribbon participants.
• Convenient Locations: Work at outlets across Singapore with a dynamic and supportive team.

Job Description:

As a Full-Time Crew Member, you will play a vital role in ensuring the smooth operation of our restaurant while upholding our high standards of food quality and customer service. You will be trained to prepare and serve food, handle customer inquiries, and maintain a clean and efficient work environment. This is an excellent opportunity for those looking to grow within the F&B industry, offering comprehensive training and potential career development.

Roles & Responsibilities:

• Smooth Operations: Ensure the restaurant operates efficiently and meets brand standards.
• Customer Service: Handle customer feedback, take orders, and manage inquiries professionally.
• Food Preparation: Prepare, cook, and serve food in accordance with Jollibee's quality standards.
• Order Management: Assemble food orders, pack for delivery or takeaway, and promote products to customers.
• Team Collaboration: Work with the team to ensure all tasks are completed and customers are satisfied.

Benefits:

1. Competitive Pay: Earn up to $3,000 basic salary with additional AWS, ensuring stable and rewarding compensation.
2. Dynamic Work Environment: Thrive in a fast-paced, high-energy setting where every day is different.
3. Leadership Opportunities: Take charge, lead a team, and drive the success of your restaurant.
4. Career Growth: Develop your skills with training and mentoring opportunities, setting the stage for future advancement.
5. Convenient Locations: Work at one of our 19 outlets across Singapore, with transportation provided for late shifts - (after 12am).

Job Description:

We are seeking a motivated and experienced Restaurant Senior Supervisor / Supervisor to manage the daily operations of our outlets. You will be responsible for maintaining the highest standards of service and quality, driving sales, and ensuring the smooth functioning of the restaurant. Your role includes training staff, managing inventory, and responding to customer feedback. If you are passionate about the F&B industry and have a knack for leadership, this is the perfect opportunity for you to shine and grow.

Roles & Responsibilities:

• Operational Management: Ensure the smooth and efficient running of daily operations, maintaining high standards of quality and hygiene.
• Sales & Profitability: Drive sales through effective operational execution and cost control, ensuring the restaurant meets its profitability goals.
• Staff Leadership: Train, develop, and motivate staff, creating a performance-driven team that upholds company standards.
• Customer Relations: Handle customer feedback and complaints with professionalism, ensuring a positive dining experience.
• Inventory & Reporting: Manage inventory, generate monthly reports, and oversee cash bank-in to maintain accurate financial records.

• 6 Working Days (Including Weekends)
• 8am - 6pm // 11am - 1030pm
• Up till $2200 + OT Pay (Gross up till $3000) + Monthly Incentives + VB
• Islandwide

Job Description:

• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurant’s food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Interested applicants can send your resume to Whatsapp 83208165 (Jennifer) and allow our consultant to match with our clients.

We regret to inform that only shortlisted candidates will be notified! All applications will be handled with strict confidentially.

Jennifer Tay Swee Shan

Reg No: R22111564 | EA No: 21C0845

Recruit Now Singapore Pte Ltd

FULL TIME SERVICE CREW

Company background: An established worldwide known fast food chain. They served as the largest and fastest growing Asian restaurant company in the world.

Location: Islandwide (Based nearest to candidate's residential area)

Working Hours: 6 Days Work Week (incl. weekends), 8am to 6pm / 11am to 10.30pm

Remuneration Package:

• Gross Salary up to S$ 3000

1. Basic up to S$ 2200
2. OT Payable up to S$ 800
3. Monthly Incentives
4. Performance Bonus
5. Joining Bonus
   

Job Responsibilities:

• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurant’s food and service quality according to brand standards.
• Prepare food in the kitchen.
• Trained in handling, cooking and serving quality food to customers.
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food.
• Promote food products to customers.
• Pack food for delivery and takeaway.

Requirements:

• Passion for service in the F&B industry
• Excellent Customer Services attitude
• Willing to go extra miles at work
• Candidates with limited exposures are welcomed to apply as training will be provided

Company Benefits:

• Professional training provided
• Uniforms provided
• Joining bonus provided
• Staff meal provided
• Exclusirve Birthday Rewards
• Sales incentives given
• Good career advancement / development

Please be notified that only shortlisted candidates will be notified.

Ian Fong | R22106545

Recruit Now Singapore Pte Ltd | EA No: 21C0845

FULL TIME SERVICE CREW

Company background: An established worldwide known fast food chain. They served as the largest and fastest growing Asian restaurant company in the world.

Location: Islandwide (Based nearest to candidate's residential area)

Working Hours: 6 Days Work Week (incl. weekends), 8am to 6pm / 11am to 10.30pm

Remuneration Package:

• Gross Salary up to S$ 3000

1. Basic up to S$ 2200
2. OT Payable up to S$ 800
3. Monthly Incentives
4. Performance Bonus
5. Joining Bonus

Job Responsibilities:

• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurant’s food and service quality according to brand standards.
• Prepare food in the kitchen.
• Trained in handling, cooking and serving quality food to customers.
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food.
• Promote food products to customers.
• Pack food for delivery and takeaway.

Requirements:

• Passion for service in the F&B industry
• Excellent Customer Services attitude
• Willing to go extra miles at work
• Candidates with limited exposures are welcomed to apply as training will be provided

Company Benefits:

• Professional training provided
• Uniforms provided
• Joining bonus provided
• Staff meal provided
• Exclusirve Birthday Rewards
• Sales incentives given
• Good career advancement / development

Please be notified that only shortlisted candidates will be notified.

Ian Fong | R22106545

Recruit Now Singapore Pte Ltd | EA No: 21C0845

Professor Brawn Café is a Social Enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Its mission is to provide affordable good food by an inclusive quality workforce comprising people of different abilities, ages and socio-economic background.Due to our rapid expansion to serve more children, we invite people who have proven commitment and competence to join us in transforming the lives entrusted to us.

As a Cook, your responsibilities will include (but not limited to) the following:

• Ensure food items (Asian and Western cuisines) are cooked and plated accurately to specifications
• Maintain proper consistency of food quality and service
• Ensure areas of responsibility are clean, tidy and organized
• Ensure general cleanliness and hygiene in food prep and storage are in accordance with NEA guidelines
• Any other duties as required by Café Manager
  

Requirements

• Preferably candidates with relevant experience in culinary / food preparation skills for Asian and Western cuisine
• Strong organizational skills
• Comfortable with being redeploy and working in different work locations
• Ability to work in a fast paced, dynamic and challenging work environment
• Strong desire to learn about Autism and the passion to help special needs individuals

Location: Pathlight School Campus (Ang Mo Kio / Tampines)
Working Hour: Monday to Saturday, Up to 44 hours per week

Benefits
We apologise that only shortlisted candidates will be notified.Our organisation is committed to protecting children and young people from harm. We require all applicants to undergo an extensive screening process prior to hire.

Job Descriptions

• Create and design innovative Western cuisine dishes, ranging from appetizers to desserts, that reflect the restaurant's style and cater to customer preferences.
• Prepare and cook dishes according to recipes and quality standards, ensuring consistency in taste, portioning, and presentation.
• Select the best ingredients, maintain stock levels, and ensure proper storage, freshness, and rotation of food products.
• Oversee the daily operations of the kitchen, ensuring efficient workflow and productivity among the kitchen staff.
• Ensure all dishes are cooked and presented to the highest standards, performing quality checks before dishes are served to customers.
• Manage kitchen expenses by controlling food costs, minimizing waste, and maximizing the use of ingredients.
• Mentor and train junior kitchen staff, ensuring that they follow recipes, cooking techniques, and hygiene standards.
• Adhere to all health, safety, and food hygiene regulations, maintaining a clean and organized work environment at all times.

Job Requirements

• At least 1-2 years western cuisine experience

Benefits

• Meal and uniforms provided
• 10 days annual leave
• Additional leave in line with MOM's regulations

Working hours

• 5.5 days work week
• 11am to 10pm.
• With 2 hrs break from 3pm - 5pm

Responsibilities:

• Lead, mentor, and manage the CHINESE AND SOUTH EAST ASIAN culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Interview, vet, and select kitchen staff.
• Schedule staff and assist in human resources processes as needed.

Qualifications and Skills: Demonstrated knowledge of culinary techniques and practices.

• Understanding of menu and recipe development techniques.
• Strong leadership abilities.
• Ongoing awareness of culinary trends.
• Understanding of health and sanitation laws.
• Excellent knife-handling skills.
• Applied wine and beverage knowledge.
• Basic computer skills and experience with Microsoft Office.
• Previous kitchen management experience.

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

We are looking for a versatile and hardworking Cook/Student Care Helper/Cleaner to join our student care center, serving children aged 7 to 9. This multifaceted role involves preparing meals and snacks, assisting in student care activities, and maintaining a clean and safe environment. The ideal candidate will have a passion for working with children, basic cooking skills, and an eye for cleanliness and organization.

Cooking & Meal Preparation:

- Prepare simple, nutritious meals and snacks for children based on a weekly menu, following dietary guidelines.

- Maintain proper food hygiene and safety standards in the kitchen.

- Manage kitchen supplies and ensure adequate stock of ingredients.

- Prepare special meals for children with dietary restrictions or allergies as required.

Student Care Assistance:

- Assist in supervising children during activities and mealtime.

- Help children with basic needs, including mealtime assistance and ensuring their well-being.

- Support in the daily care and well-being of children

- Promote a safe, engaging, and nurturing environment for the children.

Cleaning & Maintenance:

- Maintain cleanliness and hygiene of the student care center, including classrooms, dining areas, and kitchen.

- Ensure regular cleaning and sanitizing of surfaces, furniture, and high-contact areas.

- Dispose of trash and ensure proper waste management.

Other responsbilities:

- Collaborate with the student care team to ensure the center runs smoothly and efficiently.

- Follow safety and health guidelines and procedures to maintain a safe environment for children and staff.

- Assist with setting up for events, activities, or outings when necessary.

Requirements:

- Basic cooking skills and knowledge of food hygiene and safety regulations.

- Experience working in a student care, childcare, or cleaning role is preferred.

- Ability to multitask and prioritize duties in a dynamic environment.

- Physically fit to handle cleaning tasks and assist with the care of children.

- Friendly, patient, and willing to work as part of a team.

- Basic understanding of English to communicate with children, staff and parents.

Working Hours:

Monday to Friday 10am - 4pm

Salary:

$10/hour

Benefits

• Training provided
• Uniforms provided
• Join Bonus
• Staff meal
• Leave and medical rights
• birthday reward
• sales incentives
• group insurance
• Referral incentives
• Training Courses
• Potential career advancement/development

Responsibilities

• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurant’s food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Additional Information

• Gross up till $3000 + Monthly Incentives + Variable Bonus
• 6 days work week including weekends (8am to 6pm), (11am to 10.30pm) –
• Depending on outlets opening and closing timings. Off days only on weekdays.
• Working location: Islandwide
• $600 Joining Bonus ($300 upon passing of probation & $300 upon completion of one year)

Benefits

• Training provided
• Uniforms provided
• Join Bonus
• Staff meal
• Leave and medical rights
• Birthday reward
• Sales incentives
• Group insurance
• Referral incentives
• Training Courses
• Potential career advancement/development

Responsibilities

• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurant’s food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Additional Information

• Gross up till $3000 + Monthly Incentives + Variable Bonus
• 6 days work weeks including weekends (8am to 6pm), (11am to 10.30pm) –
• Depending on outlets opening and closing timings. Off days only on weekdays.
• Working location: Islandwide
• $600 Joining Bonus ($300 upon passing of probation & $300 upon completion of one year)