Total 11 F&B / Tourism / Hospitality job vacancies in Clayton

Positon: Chef
Type: full-time
Employer: Sri Dwaraka (Clayton)
Address: Clayton VIC
Salary: $74,500 p/a
Company Overview
Sri Dwaraka (Clayton) is a popular and established restaurant located in Clayton, VIC, known for offering authentic Indian cuisine. We pride ourselves on providing high-quality, flavorful dishes and an exceptional dining experience. We are committed to culinary excellence, innovative menu development, and a strong focus on customer satisfaction.
Position Overview
We are seeking a talented and experienced Chef to join our team at Sri Dwaraka. The successful candidate will be responsible for preparing a diverse range of Indian dishes, managing kitchen operations, and maintaining high food quality standards. This role requires a motivated individual with a strong passion for cooking and a commitment to maintaining our restaurant’s reputation for excellence.
Key Responsibilities:
Menu Preparation: Prepare, cook, and present dishes according to Sri Dwaraka's recipes and high-quality standards, with a focus on traditional Indian cuisine.
Quality Control: Ensure that all food items are cooked to the highest standards and consistently meet taste, presentation, and quality expectations.
Kitchen Management: Supervise kitchen operations, including food preparation, inventory control, and stock management.
Health and Safety Compliance: Maintain strict hygiene, food safety, and cleanliness standards in accordance with health regulations (HACCP).
Team Collaboration: Work closely with kitchen staff, assisting with training and development to ensure smooth kitchen operations.
Inventory Management: Monitor stock levels, place orders with suppliers, and manage waste to maintain cost efficiency.
Recipe Development: Collaborate on menu planning, introducing new dishes and specials that align with customer preferences and trends.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Commercial Cookery or Kitchen Management (required).
Proven experience of 1 to 2 years in a similar role, preferably within an Indian cuisine setting.
Strong knowledge of Indian cooking techniques, spices, and flavor profiles.
Excellent culinary skills and a strong passion for food.
Ability to work efficiently in a high-paced environment.
Strong attention to detail and commitment to quality.
Good communication and leadership skills.
Knowledge of food safety and hygiene regulations.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG Monash, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods. You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.  

What's in it for me?  

So much! Check out some of the benefits below:  

• Competitive salary + bonus structure  
• Flexible rosters and employment stability  - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
• Heavily discounted GYG meals 
• Free and comfortable GYG uniforms and exclusive merch 
• An uncapped referral program! Bring your mates and earn $200 per successful referral 
• Team building activities and regular crew competitions 
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few 
• The possibility of owning your own franchise or joining our Hola Central office in future 

We appreciate diverse experience, but specifically we are looking for candidates that have:  

• Leadership experience in a fast-paced, high-energy setting  
• Proven track record of delivering outstanding customer service  
• Exceptional interpersonal and communication skills 
• Past success in achieving and driving KPI’s  

Click the "I'm Interested" button to express your interest today!  

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. 

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.  ​

We're looking for a Full Time Cook to join our team, Monday to Friday. 

​What's in it for me?  ​

So much! Check out some of the benefits below:  ​

• Fair pay in line with the Fast-Food Industry Award ​
• Flexible rosters and employment stability ​
• Free and comfortable GYG uniforms and exclusive merch ​
• Heavily discounted GYG meals ​
• Comprehensive training and support to set you up for success ​
• An uncapped referral program! Bring your mates and earn $200 per successful referral ​
• Team building activities and regular crew competitions ​
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few ​
• Opportunities for advancing your leadership abilities – real pathways into Restaurant Management and beyond​
• The possibility of owning your own franchise or joining our corporate office in future​

​Click the "I'm Interested" button to express your interest in joining our team!  

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Dosa Hut needs no introduction as the fastest growing Indian restaurant chain in Australia. Today we are a beloved destination for food lovers across the nation, serving over 7 million customers annually. At Dosa Hut, we stay true to our roots, prioritizing authenticity, top-notch quality, and customer satisfaction.

Position: Chef

Location: Salaam Namaste's Dosa Hut, Clayton, VIC

Job Responsibilities:
• Menu Planning and Cost Management: Craft and plan diverse menus, estimate and manage food and labor costs effectively, and ensure efficient ordering of food supplies.
• Quality Control: Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, maintaining our standard of excellence.
• Team Collaboration: Engage in meaningful dialogue with management and staff, including kitchen and waiting teams, to discuss food preparation techniques and challenges.
• Skill Demonstration: Showcase advanced cooking techniques and provide guidance on culinary procedures to kitchen staff.
• Food Preparation: Take a hands-on approach to preparing and cooking diverse and delectable dishes that reflect the rich culinary traditions of India.
• Hygiene and Safety: Uphold and champion stringent hygiene and safety regulations to ensure a clean and safe working environment.
• Staff Development: Participate in the selection and training of kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Implement best practices in food preservation to enhance food quality and safety.

Hours of Work: Full-time, typically 38 hours per week.

Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Salary: $70,000 - $80,000 plus superannuation per annum.

Personal Attributes:
• Passionate about food and culinary excellence.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
• Committed to continuous learning and professional development.

Join us at Dosa Hut and be part of a story of passion, tradition, and culinary excellence. Apply today to contribute to our journey of bringing authentic Indian cuisine to every table in Australia!

75-80k

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. Our people are our biggest asset & we are proud of our distinct positive culture across our three internationally renowned brands, PARKROYAL hotels & Resorts, PARKROYAL Collection and Pan Pacific Hotels & Resorts.

PARKROYAL Hotels & Resorts celebrates people. It is simply our joy to connect with you as you are. Through our heartfelt and approachable ways, we bring you the best memories and moments.

Reporting to the Front Office Manager, we are seeking an experienced, energetic, and supportive Senior Duty Manager to lead and develop our team within the Front Office team.

Reporting to the Front Office Manager, this rewarding role will see you:

-Ensure a high level of guest satisfaction
-Develop our Front Office stars to provide excellent, personalised guest service
- Provide support and guidance to all departments in the absence of departmental managers
- Respond to emergencies within the hotel, including acting as the Chief Fire Warden and First Aid Officer
- Work a variety of shifts including morning and evening shifts, weekends and an occasional overnight shift
- Manage Hotel operations within a fast-paced environment
- We are looking for someone who has:

- Two (2) years experience within a similar hotel management position or equivalent
- Diploma in Hospitality Management or higher
- Thorough understanding of Hotel operations
- Demonstrated confidence in conflict resolution and service recovery
- Excellent written and verbal communication skills - the ability to communicate effectively with all guests & associates
- A positive, team orientated approach with a passion for mentoring, training and coaching
- A current First Aid Certificate
- A current Victorian Responsible Service of Alcohol Certificate

Our Values

We create a culture of trust through mutual respect, communication and shared success. We show integrity, we are open and honest with one another, and do what is morally right. We support and care for each other to achieve our company vision. We show consideration; listen; be kind; and appreciate each other. We are not afraid to try something different and challenge the norms. We aim higher, we do not give up.

Join us in creating memorable experiences for our guests through PARKROYAL’s signature warmth and approachable service in this landmark destination!

People & Culture
PARKROYAL Monash Melbourne

Position: CHEF
Position Type: Full Time
Salary: $73,500pa plus super
Employer Name: Chum Chums Pty Ltd
A.B.N: 31 647 687 358
Job Location: 47 Morton St, Clayton, Vic 3168
Advertising Period: 28 days - 3 Sep 2024 > 1 Oct 2024

Please include Reference: J1113 in the Subject Line and email all applications and CV to apply@jobsource.net.au

SUMMARY:

Our client, Chum Chum's Pty Ltd, located in the heart of Clayton, VIC, is a leading restaurant offering a unique blend of modern Sri Lankan and fusion cuisine. Renowned for its innovative menu and dedication to culinary excellence, Chum Chum's has established itself as a go-to destination for food enthusiasts. They are currently seeking an experienced Chef to join their dynamic team and contribute to their continued success.

The typical job responsibilities will include, but are not limited to the following:

- Plan and design menus that reflect Sri Lankan and fusion cuisine.
- Estimate food and labour costs to maintain budget control.
- Order necessary food supplies and ingredients.
- Monitor the quality of dishes throughout preparation and presentation.
- Collaborate with Managers and staff on food preparation and service.
- Demonstrate advanced cooking techniques to kitchen staff.
- Advise on and implement efficient cooking procedures.
- Ensure all dishes meet hygiene and safety regulations.
- Prepare and cook dishes to meet high standards.
- Develop and refine recipes for new menu items.
- Train and mentor junior kitchen staff.
- Oversee kitchen operations during peak service hours.
- Coordinate with suppliers for the timely delivery of fresh ingredients.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure compliance with food safety standards.
- Manage inventory and reduce food wastage.
- Innovate and introduce new culinary trends into the menu.

Applicants must meet the following minimum requirements to be considered for the role:

- Minimum of 2 years’ experience in a professional kitchen environment.
- Cert IV in Cooking or equivalent culinary qualification.
- Proven expertise in Sri Lankan and fusion cuisine.
- Ability to manage kitchen operations effectively under pressure.
- Strong leadership skills with experience in staff training.
- Knowledge of food safety regulations and kitchen hygiene standards.
- Excellent communication skills to liaise with staff and suppliers.

Please include Reference: J1113 in the Subject Line and email all applications and CV to apply@jobsource.net.au

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.

So don?t wait in the wings, this could be your new flame.

What's in it for you:

A generous bonus package, up to  $6,000  annually.
Free Nando?s  when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance . Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach you all about the Nando?s culture
... Click here to view more detail / apply for Assistant Restaurant Manager ? Clayton (Wareca)

Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay for the FUN. Zone Bowling is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands Kingpin and Timezone across Australia and NZ. We have more than 90 venues and almost 4500 team members - who wouldve guessed?


What is the role?
If you're looking for a hospitality role with a purpose, this is for you! As the Food & Beverage Manager for our Zone Bowling/Timezone Clayton venue, you will lead our F&B team to success, training & developing them along the way to meet their ultimate goals. You will be an expert all things food & beverage and champion our values everyday! 
You will be supported by & also provide
... Click here to view more detail / apply for Food and Beverage Manager

Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay for the FUN. Zone Bowling is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands Kingpin and Timezone across Australia and NZ. We have more than 90 venues and almost 4500 team members - who wouldve guessed?


What is the role?
If you're looking for a hospitality role with a purpose, this is for you! As the Food & Beverage Manager for our Zone Bowling/Timezone Clayton venue, you will lead our F&B team to success, training & developing them along the way to meet their ultimate goals. You will be an expert all things food & beverage and champion our values everyday! 
You will be supported by & also provide
... Click here to view more detail / apply for Food and Beverage Manager

Research Fellow (Level A or B) - Adult Neurogenesis Research Job No.: 658033 Location: Clayton campus Employment Type: Full-time  Duration: 12-month fixed-term appointment Remuneration: $78,120 - $106,022 pa Level A / $111,603 - $132,529 pa Level B (plus 17% employer superannuation) Amplify your impact at a world top 50 University Join our inclusive, collaborative community Be surrounded by extraordinary ideas - and the people who discover them At Monash, work feels different. There’s a sense of belonging, from contributing to something groundbreaking – a place where great things happen. We value difference and diversity, and welcome and celebrate everyone's contributions, lived experience and expertise. That’s why we champion an inclusive and respectful workplace culture where everyone is supported to succeed. Together with our commitment to academic freedom, you will have access to quality research facilities, infrastructure, world class teaching spaces, and international collaboration opportunities.  Learn more about Monash.  The Opportunity Contribute to ground-breaking research and innovation…

Click here to view more detail / apply for Research Fellow (Level A or B) - Adult Neurogenesis Research