Total 985 F&B / Tourism / Hospitality job vacancies in Bromley, England, BR1 1AN

Company Description

Title: Service Team - F&B

Location: Egrove Park, OX1

Salary: £26,793 (37.5 Hr Week)

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have a passion for co-ordinating impeccable service? Are you supportive, organised and articulate? Do you have what it takes to drive for continuous improvement? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Service Team player who supports their team, enabling them to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Service Team player who thrives on delivering extraordinary experiences, and loves to cultivate a harmonious and collaborative team, we would love to hear from you!

Job Description

• Supervision and Training - recruit, train, and supervise catering team, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance
• Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction
• Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels
• Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services

Qualifications

• Previous experience commensurate with role
• Have a contagious passion for food and customer service
• You draw satisfaction from supervising, training, and supporting a team
• Understanding of delegation and influencing skills
• Excellent organisational abilities; high attention to detail
• Concise and effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

Company Description

Job Title: Chef Manager
Location: Streatham & Clapham Prep School
Salary: £38,000 per annum (Term-time, 39 weeks, 190 days)

Why Join Us?

• £38,000 per annum
• Term-time only position (39 weeks, 190 days)
• Manage feeding prep and nursery services
• Lead a small, dynamic team of 4-6 staff
• Opportunity to work in a supportive and welcoming environment
• Enjoy extended time off during school holidays

As the Chef Manager at Streatham & Clapham Prep School, you will be responsible for overseeing the preparation and delivery of meals for both the prep school and nursery. You will lead a small, dedicated team and ensure the highest standards of food quality, hygiene, and service are maintained.

This role offers the opportunity to manage and nurture a small team while contributing to the well-being of students and staff. If you’re passionate about food and leading a team in a school environment, this could be the perfect fit for you!

Job Description

• Oversee food preparation and meal service for the prep school and nursery
• Lead and manage a small team of 4-6 staff
• Ensure high standards of food quality, hygiene, and health and safety are maintained
• Plan and develop menus that meet the needs of students and staff
• Manage stock control and order supplies as needed
• Control food budgets and ensure cost-effective operations
• Ensure meals are nutritious, balanced, and cater to dietary requirements
• Monitor and maintain kitchen cleanliness and organization
• Maintain a positive, collaborative working environment within the kitchen team

Qualifications

• Experience in a similar chef or kitchen management role
• Level 3 Food Safety & Hygiene certification (or equivalent)
• Strong leadership and team management skills
• Knowledge of dietary requirements and allergen management
• Excellent organizational and time-management abilities
• Ability to work under pressure and meet deadlines
• DBS clearance (or willingness to obtain)
• Passion for quality food and a commitment to high standards of service

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Company Description

Sous Chef

Mon to Fri

Client Dining

London - Moorgate

Up to £42,000 + Paid Overtime

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Sous Chef to join our team ********************************************************************************************************************************************************************

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Sous Chef or similar role (preferably min. 5 years cooking experience within professional kitchen setting)
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

Here at BaxterStorey we have an exciting opportunity for experienced and highly motivated Sous Chef for our highly prestigious client in the heart of the City. This role would suit an individual who thrives working in an inclusive, value-driven, dynamic, and entrepreneurial environment.

Our client is an investment bank, about to move their London Campus into one purpose-built HQ at Moorgate. This facility will host 5600 employees, offering a Food Hall style Staff Restaurant, Bistro for informal dining, a Coffee Lounge by day which becomes a licenced bar by night and an unmanned Retail outlet.

In addition, our Hospitality offer will include a raked Auditorium for 280 guests, along with networking space for 200+ and the opportunity to host plated dinners for 80 covers.

Our Client Dining suite has 14 private dining rooms, 3 of which come with private terraces, a Chefs Table for 10 covers and a Terrace with BBQ & Al Fresco dining. Our Conference suite has 17 meeting rooms, and we have a further 37 internal meeting room spaces throughout the building.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Proud member of the Disability Confident employer scheme

Company Description

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef Manager we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

As a Chef Manager you will…

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Qualifications

• Have worked in a similar environment at a management level
• Be a proven, hands-on leader, able to invest in your team and their development
• Be naturally outgoing and vibrant, display a real passion for food and customer service
• Have excellent Health & Safety knowledge
• Be financially astute and have strong IT literacy
• Be innovative and creative and driven by excellence
• Stay up to date with current food trends

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Prorated Holiday days inclusive of bank holidays
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND2

The Chain Locker sits along Falmouth’s historic quayside. This 16th-century inn is a perfectly placed scenic hub that enjoys all this vibrant town has to offer.

Work overlooking the spectacular natural beauty of the Carrick Roads sailing waters and Falmouth’s harbour. The Chain Locker has golden beaches, tranquil creeks, and the buzz of the town on its doorstep.

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. 

What we offer … 

• 30% off food and drink and 50% off overnight stays in our pubs 
  
• £150 towards a stay in one of our pubs
  
• Discount scheme across hundreds of retailers  
• Great training and opportunities to progress 
• Meal provided for shifts over 6 hours (up to the value of £10)
  
• Family-friendly, flexible working 
• Paid time off to volunteer  

Our Chefs …   

• Are well organised, adaptable, with a genuine interest in food 
• Take pride in keeping the kitchen clean, tidy and safe 
• Are key to keeping our kitchen running efficiently even at our busiest times      
• Are confident users of stock management systems

We’d love you to join our family!     

Apply now or contact recruitment@staustellbrewery.co.uk for more information  

Additional info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

Proud member of the Disability Confident employer scheme

Are you a seasoned hospitality professional ready to lead a dynamic team and make your mark on one of Tamworth's most well-regarded venues?
We are seeking an experienced and visionary General Manager to oversee operations at a high-profile establishment renowned for exceptional service, events, and dining experiences. With a strong focus on team leadership, customer satisfaction, and driving business success, this is your chance to join an industry leader.
What's on Offer:

Competitive salary package of $150K Super.
Opportunity to lead a thriving venue with a stellar reputation.
Collaborative and supportive workplace culture.
Early closer closing at 12am
Head Office Support and development opportunities

Key Responsibilities:

Oversee day-to-day operations, ensuring exceptional guest experiences.
Lead, inspire, and mentor a diverse team across multiple departments.
Drive financial performance and achieve business goals.
Develop and implement
... Click here to view more detail / apply for Pub GM | Tamworth F&B Focused Pub | Up to $150K Super

This role is responsible for assisting the Executive Chef in the smooth and profitable operation of all kitchen activities at the Village whilst delivering a service and standard that is equal to or superior to other Villages.
Key Responsibilities:

Direct and supervise the work of the kitchen team in the absence of, or as directed by, the Executive Chef, motivating the team to provide a timely, well presented, appropriately garnished, standard food product.
Undertake and provide to more junior staff, technical and other training as required, and to attend periodic team and individual meetings as required.
Promote a safety culture amongst staff by providing information, training, instruction and supervision in managing workplace risks.
Ensure all kitchen and front of house staff have good product knowledge and can advise guests of dish composition.
Ensure the efficient and productive use of labour in the Kitchen
... Click here to view more detail / apply for Boggabri ? Sous Chef ? Full-time

Waiter. Waitress.

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.

Benefits:

• Free Food on shift
• Plus Tips - You'll receive tips/Tronc*
• 50% off food and drink when you’re not working
• Wagestream gives you access to up to 40% of your earned wages before payday
• Wellbeing Support for you and your family
• Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers
• Pension & Life Assurance
• Pay Rates: under 21s earn £8.60 per hour. 21 and over earn £11.44
• Learning and Development Opportunities to invest in you

You’ll be dedicated to delivering top-notch service creating enlivening experiences that exceed expectations. Be yourself, bring your personality, and let every day be an opportunity to express your unique flair.

No experience required.

What you’ll do:

• Greet and seat customers
• Take orders and serve food, drink and desserts
• Work in a dynamic and energetic environment

Who we are:

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.  We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand.  Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.  

Here you can be yourself.  

Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.  

That’s why we assess each application on the aptitude to do the job and nothing else. 

If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.

*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.  All Tronc goes to you, shared between our waiting and our non-waiting teams.  You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality. 

Company Description

Title: Chef de Partie

Location: New Hall School, Chelmsford

Salary: £32,000 per annum

Why Join Us?

• Competitive salary of £32,000 per annum
• Sociable hours with Monday-Friday daytime shifts
• An opportunity to develop your skills in a supportive and inspiring environment
• Work in the beautiful surroundings of New Hall School

About the Role:
We’re looking for a skilled Chef de Partie to join the team at New Hall School. Enjoy a structured Monday-Friday day shift schedule, perfect for maintaining work-life balance, while preparing top-quality meals for students, staff, and events at this prestigious school.

If you’re passionate about food and ready for your next opportunity, we’d love to hear from you!

Job Description

• Prepare and cook high-quality dishes in line with the school’s menus and standards.
• Support the Executive Chef and Senior Chef team in managing day-to-day kitchen operations.
• Maintain a clean, organized, and compliant kitchen environment, adhering to food hygiene and safety regulations.
• Assist with menu development, ensuring variety and seasonal ingredients are incorporated.
• Contribute to special events and hospitality catering as required.

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen
• Strong understanding of food safety and hygiene standards (Level 2 Food Safety Certificate preferred)
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
• Excellent teamwork and communication skills
• A passion for creating nutritious and appealing dishes, with a focus on fresh, seasonal ingredients

If you meet these qualifications and are ready to bring your culinary expertise to our team, we’d love to hear from you!

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Company Description

Title: Sous Chef

Location: Princethorpe School, Rugby

Salary: £30,000 per annum

Why Join Us?

• Competitive salary of £30,000 per annum
• Predominantly Monday to Friday schedule, ensuring a great work-life balance
• Work term-time, offering extended time off during school holidays
• Be part of a supportive and innovative team in a beautiful school environment

About the Role:
We’re seeking a skilled and enthusiastic Sous Chef to support the culinary operations at Princethorpe School. This role involves assisting in delivering high-quality, fresh, and innovative meals to students, staff, and for special school events. You will work closely with the Head Chef to maintain excellent standards and bring creativity to the kitchen.

If you’re passionate about fresh, high-quality food and thrive in a collaborative and dynamic environment, we’d love for you to join our team!

Job Description

• Assist the Head Chef in planning and preparing fresh, seasonal menus.
• Ensure smooth daily kitchen operations and maintain high food quality standards.
• Support and guide kitchen staff to foster a productive team environment.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food preparation, safety, and hygiene standards.
• Ability to work collaboratively in a team-oriented environment.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Company Description

Title: Commis Chef

Location: Princethorpe School, Rugby

Salary: £13.20 per hour

Why Join Us?

• Competitive hourly rate of £13.20
• Predominantly Monday to Friday schedule for a great work-life balance
• Work mostly term-time, allowing for extended time off during school holidays
• Opportunity to work in a supportive team within a beautiful school environment

About the Role:
We’re seeking a skilled and enthusiastic Commis Chef to support the culinary operations at Princethorpe School. This role involves assisting in delivering high-quality, fresh, and innovative meals to students, staff, and for special school events. You will work closely with the Head Chef to maintain excellent standards and bring creativity to the kitchen.

If you’re passionate about fresh, high-quality food and thrive in a collaborative and dynamic environment, we’d love for you to join our team!

Job Description

We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here.

About the Commis Chef role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.

The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.

Qualifications

• Proven experience as a Commis Chef
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Role Summary:

Responsible for managing the dining area and assisting in the preparation and service of hot and cold food whilst ensuring high standards of cleanliness and hygiene throughout all the catering areas at the training ground.



Key Responsibilities:

The role includes, but is not limited to:

· Preparation of hot and cold food for breakfast and lunch services.

· Assisting with smooth running day to day of the kitchen and dining areas.

· Creating a positive and elite environment and experience for all players and staff.

· Ensuring the dining area is kept clean, tidy and well organised at all times.

· Ensuring food items are adequately topped up and well displayed.

· Serving food and beverages to players and staff when required.

· Communicating and Co-ordinating with other catering staff.



Essential Requirements:

· Previous experience working in catering

· Food safety and hygiene certification or NVQ Level

· Excellent communication and interpersonal skills

· Ability to work well within a team

· Friendly and approachable with a positive attitude

· Professional appearance



Desired Requirements:

· Knowledge and understanding of sports nutrition

· Good attention to detail



Salary: Competitive

Location: Millwall Football Club Training Ground, Calmont Road, Bromley BR1 4BY, UK

Hours of work: 40 hours per week (5 days per week)

Responsible to: Executive Performance Chef & Head Chef



To Apply: To comply with safer recruitment procedures for the Club we are unable to accept CV’s.

Please ensure that you complete our standard application form (which is available via a link on our website). If you do require assistance in any part of the application process, please contact us via recruit@millwallfc.co.uk

Application Form Link: www.millwallfc.co.uk/club/currentvacancies/new-page-16

All applications need to be sent to recruit@millwallfc.co.uk

Due to the quantity of applicants expected, only those short-listed will be notified.



Closing date for applications: Friday 13th December 2024



This document is a guide only and should not be regarded as exclusive or exhaustive. It is intended as an outline indication of the areas of activity and will be amended in the light of changing needs of the organisation. All employees may be required to undertake any other duties as may be reasonably requested.

Millwall Football Club are fully committed to equality, diversity, inclusion and anti-discrimination. We will work to address areas of under-representation and disadvantage in all aspects of our operations, activities and services. In practice, this means that we will respect the needs of each and every individual regardless of their differences; and to this end we will deliver our operations, activities and services in such a way so as to ensure that that no one is excluded.

‘Millwall FC is committed to safeguarding children and adults at risk. The successful candidate may be required to undertake a Disclosure and Barring Service (DBS) check through The FA DBS process. The possession of a criminal record will not necessarily prevent an applicant from obtaining this post, as all cases are judged individually according to the nature of the role and information given.’



Safeguarding Policy Statement

Because of the nature of the work undertaken by The Millwall Football and Athletic Company (1985) Limited (MFC), it is required by law to have in place robust safeguarding policies and procedures to ensure the protection of children, young people and adults at risk. To ensure that MFC meets that duty - and as part of a proactive, integrated and consistent approach to safeguarding - the organisation has developed a Safeguarding Handbook.


A full copy of MFC’s Safeguarding Handbook is available by speaking with (or contacting) the MFC person responsible for safeguarding.

Company Description

Job Title: Chef de Partie
Location: Eastbourne College
Salary: £14.50 per hour (Equivalent to approximately £23,000 per year)

Why Join Us?

• £14.50 per hour, equivalent to approximately £23,000 per year
• Predominantly Monday to Friday schedule
• Enjoy extended time off during school holidays
• Join a close-knit team in a historic and picturesque school setting
• Develop your culinary skills and contribute to a thriving kitchen team

This is a full-time, term-time role with occasional weekend work. The hourly rate is £14.50, with a total salary equivalent to 39.6 weeks or approximately £23,000 per year, plus pro-rata holiday entitlement of 4.4 weeks. If you’re passionate about food and want to work in a beautiful school setting, we would love to hear from you!

The ideal candidate will have experience in a similar role, with strong skills in food preparation and presentation. You should have a good understanding of kitchen health and safety and be able to work well under pressure while maintaining high standards.

Job Description

• Prepare and cook dishes to the highest standards
• Maintain food safety and hygiene standards at all times
• Ensure consistency in food quality across all dishes
• Contribute to menu planning and help develop creative ideas for the kitchen
• Work in a supportive and rewarding environment with a well-established culinary team

Qualifications

• Proven experience as a Chef de Partie or in a similar kitchen role.
• Strong knowledge of food safety and hygiene regulations (e.g., Food Safety Level 2 or equivalent).
• Ability to prepare, cook, and present high-quality dishes to a consistent standard.
• Experience working in a fast-paced kitchen environment with the ability to work under pressure.
• Good understanding of dietary requirements and ability to cater to various dietary needs.

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Company Description

Title: Chef - term time only monday to friday

Location: Cirencester Rd, Charlton Kings, Cheltenham, GL53 8EY

Salary: £14.00 per hour

This is a predominately a Monday - Friday, term time only

Holroyd Howe is one of the UK's leading contract caterers, providing fresh food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of each school. We are currently looking for talented and proven Chef in one of our business' most prestigious sites nestled in the heart of Cheltenham. Working in a great kitchen environment and serving fresh, seasonal produce you will use modern techniques and always be looking at ways in which you can develop the food offer.

Job Description

As our next Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind:

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

At Ampol, Were Powered by People! At Ampol, were fuelled by our people and driven by our commitment to making life easier for our customers. As one of Australias largest convenience retailers, we pride ourselves on delivering exceptional servicewhether its a quick fuel stop, a brief visit, or a takeaway meal. With a friendly smile, a wave, or a warm hello, we ensure our customers get what they need efficiently and with a positive experience. Were excited to invite applications for the position of Kitchen Team Member at our Ampol Moonbi store. Prior kitchen experience is highly valued. Our Kitchen Team Members are the heart of our food service operation, passionate about delivering high-quality meals that keep customers coming back. Youll prepare fresh food on-site and work collaboratively in a dynamic, fast-paced environment. What Were Looking For:

Experience: Previous kitchen experience is highly

... Click here to view more detail / apply for Kitchen Team Member ? Moonbi