A fantastic opportunity has arisen for an experienced Head Chefwith background in creating seasonal menus and managing kitchen operationsto join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef,you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for:
- Managing and training the kitchen team while adhering to budget constraints.
- Designing and preparing a seasonal menu that changes daily.
- Monitoring food margins to meet budget targets.
- Presenting dishes at the kitchen table.
- Training front-of-house staff on dishes and seasonal updates.
What we are looking for:
- Previously worked as a Chef or in a similar role.
- Background in creating seasonal menus and managing kitchen operations.
- A commitment to maintaining high standards of food safety and quality.
What's on offer:
- Competitive salary
- 28 days holiday (including bank holidays)
- Nutritious staff meals
- Trips to vineyards and farms
- Foraging and fishing excursions
- Cycle-to-work scheme
- Access to WSET levels 1, 2, and 3
- External management and leadership training
- 40% staff discount across all client restaurants
- Participation in company events and social activitie
- Opportunity to be part of a sustainable organisation.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
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Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
