The Assistant supervisors should relay information quickly, articulately, efficiently and thoroughly, so that employees are kept abreast of all releva.....
The Assistant supervisors should relay information quickly, articulately, efficiently and thoroughly, so that employees are kept abreast of all relevant information and understand what's expected of them at all times.
1. In-Charge of Closing and Opening.
2. Knowledge in Cash-In Cash-Out, Cash Register Machine.
3. Making Traditional Coffee, Tea, Beverages.
4. Serving Drinks and Foods.
5. Able to Work Long Hours, Standing Long Hours.
6. Can Communicate, Work, Train Staff.
7. Ensure Workplace is Clean and Hygiene at all the Time.
8. Ensure Stocks is enough for Daily Operations.
9. Assisting with other administrative tasks, when required.
JOB REQUIREMENTS
1. At least 5-10 years of relevant experience in this related fields is required.
2. Excellent verbal and written communication interpersonal skills.
3. Good work ethics ability to multitask & work efficiently under pressure.
1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,prop.....
1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards
2. Exceptional people management skills to be able to lead, motivate and develop teams.
3. Promote good relations with staffs, contractors and management.
4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.
5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.
6. Organizes and conducts meetings and communicates pertinent information to the staffs.
7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.
8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.
9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.
10. Offers a creative menu to compete with other local restaurants.
11. Stays open until the last customer leaves.
12 Cleans up after business hours
JOB REQUIREMENTS
1. At least 5-10 years of relevant experience in this related fields is required.
2. Excellent verbal and written communication interpersonal skills.
3. Good work ethics ability to multitask & work efficiently under pressure.
Senior Cook Job description
The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to th.....
Senior Cook Job description
The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment
Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed
Requirements and Qualifications
• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
Key Responsibilities:
Develop and formulate beverage prototype based on projects, industrial standards and country-specific requirements.
Handle.....
Key Responsibilities:
Develop and formulate beverage prototype based on projects, industrial standards and country-specific requirements.
Handle and lead beverage application projects such coffee, tea, dairy, plant-based, carbonated soft drinks, fruit juices, energy drinks, flavored water and alcoholic beverages.
Handle lab process equipment including UHT, aseptic filler, homogenizer, carbonator, hot water bath, autoclave and high shear mixer.
Good understanding of product heat treatment for different beverage categories to ensure product safety.
Select and evaluate the right flavor solution in compliance with applications requirements.
Strong sensory skills to evaluate and select appropriate flavors.
Understand the commercial needs for the category/market and be the technical contact/support for the key category customers/markets.
Design, prepare and conduct shelf life testing for beverages.
Manage raw materials, laboratory supplies and housekeeping.
Work closely with cross-functional teams to achieve project goals.
Maintain effective communication with team members and clients.
Qualifications:
Basic sensory skills
Basic Chemistry
Basic laboratory procedures and methodology
Knowledge of flavour-related products
Good communication and presentation skills
Good Interpersonal skills
At least 5 year of relevant experience in sweet application
We are representing our client in the Food Services industry to hire for a (Senior) Sales Manager.
Role Overview:
Drive sales growth, develop strate.....
We are representing our client in the Food Services industry to hire for a (Senior) Sales Manager.
Role Overview:
Drive sales growth, develop strategies, and lead a high-performing team to achieve revenue targets. Build strong client relationships, expand market presence, and contribute to business success.
Key Responsibilities:
Develop and execute sales strategies to meet growth objectives.
Lead, coach, and inspire the sales team to achieve targets.
Manage key client accounts, negotiate contracts, and ensure satisfaction.
Identify new business opportunities and drive market expansion.
Collaborate with marketing and operations for seamless execution.
Analyze performance metrics and adjust strategies as needed.
Qualifications:
Strong sales background in Food Service.
Proven leadership and business development skills.
Results-driven, strategic, and excellent relationship management abilities.
If you fancy a cool, easy-going atmosphere full of dynamic and spirited individuals, you are at the right place.
We are on the lookout for passionate.....
If you fancy a cool, easy-going atmosphere full of dynamic and spirited individuals, you are at the right place.
We are on the lookout for passionate, optimistic and fun-loving people to join our big family of Wonderful People.
With our wide array of hotels and brands, there are countless opportunities and exposure to work in different stories. You will be immersed with prospects in career and learning development, employee recognition, mentorship and benefits even when you travel.
Job Details (Here’s what you can expect!)
You get to work primarily in 1 of our 25 hotels in Singapore
6 days’ work week (8 hours per day)
Duty meal allowance
Attractive incentives and bonus
Uniforms provided
Job Responsibilities:
Ensure highest standard of cleanliness, order and appearance of the hotel according to the standards and procedures set by the hotel management
Assign housekeeping and maintenance staff their roles and duties; inspect work for conformance and ensure compliance
Monitor forecasted occupancy and ensure adequate manpower for cleaning of checkout rooms
Maintain proper housekeeping/ maintenance records of activities/events such as Lost and Found, Inventory, Rooming Lists
Monitor and maintain cleaning materials and ensure all inventories are adequately store, recorded and properly maintained
Supervise and train staff to prescribed hotel standard
Assistant Cook Job description
The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering.....
Assistant Cook Job description
The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
That prata master need to play as multitasking role, candidate must be ready for flour mixing as well as making prata
Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Roti prataflour mixing
• Making Varieties of RotiPrata (egg prata, Bananprata, coin prata,etc.,)
• Making Varieties of Dosai (Masaladosai, Ravadosai,Plaindosai, specialdosai,Geedosai. etc.,)
• Making Chappathi and Chappathi flour mixing
• preparation of south indian& north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed
Requirements and Qualifications
• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• High school degree or equivalent
• Previous experience as a busboy, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
Job Summary:
We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef
will oversee kitchen operations, consistently meeting qua.....
Job Summary:
We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef
will oversee kitchen operations, consistently meeting quality, presentation, and efficiency
standards. This role requires exceptional culinary expertise, leadership
abilities, and attention to detail to provide an outstanding dining experience.
Key Responsibilities:
- Kitchen Management: Supervise daily kitchen activities, including food preparation, plating, and presentation, to ensure efficiency and high standards.
- Staff Leadership: Manage, train, and inspire the kitchen staff, fostering teamwork and maintaining a positive work environment.
Inventory & Supplies: Oversee the ordering, storage, and inventory control of ingredients to ensure freshness and quality while effectively managing costs.
- Menu Planning: Collaborate with the Executive Chef on menu development and updates, incorporating seasonal ingredients and customer preferences.
- Compliance: Ensure that health, safety, and sanitation standards are met in all aspects of food preparation and kitchen operations.
- Cost Control: Monitor and manage kitchen expenses, including food costs and waste reduction, to contribute to profitability.
Job Description:
Reporting to the Manager for Retail Operations, a Retail Executive is responsible for providing customer service at the branch / reta.....
Job Description:
Reporting to the Manager for Retail Operations, a Retail Executive is responsible for providing customer service at the branch / retail counter, ensuring a positive experience for all customers. This role involves assisting customers with product inquiries, processing transactions, managing stock, and maintaining a clean and organized retail environment. The Retail Executive will also support promotional activities and ensure that the counter operates smoothly and efficiently.
Key Responsibilities:
Assist customers with product selections, providing recommendations and answering queries.
Process customer transactions accurately and efficiently using the POS (Point of Sale) system.
Handle cash, credit/debit card payments, and issue receipts in accordance with company procedures.
Maintain the retail counter area by keeping it neat, organized, and fully stocked with products.
Ensure product displays are attractive and aligned with promotional materials.
Monitor inventory levels and assist in stock replenishment as needed.
Report any stock discrepancies, damaged goods, or customer complaints to the supervisor or manager.
Promote company products, services, and ongoing promotions to customers.
Assist in managing returns, exchanges, and refunds according to company policies.
Ensure compliance with health and safety regulations, especially in relation to food handling and display.
Maintain up-to-date knowledge of the company's products, services, and promotions to offer accurate information to customers.
Assist in training new associates and manpower scheduling.
Qualifications & Skills:
High school diploma or equivalent; additional education in retail, hospitality, or customer service is a plus.
Proven experience in retail or customer service, preferably in a food or product-based environment.
Strong interpersonal and communication skills.
Ability to handle cash and operate a POS system.
Excellent customer service skills with a friendly and approachable demeanor.
Good organizational skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Flexibility to work weekends, public holidays, and varying shifts as required.
Working Conditions:
Full-time (6 Day Week), with flexible working hours.
Working weekends necessary.
In-store role, requiring standing for extended periods.
TL Food Industries is an equal opportunity employer and welcomes applicants from diverse backgrounds.
We’re now looking for a passionate Tandoor Chef Chaiwala, our colourful and vibrant Indian enclave on Wyndham Street.You will be working in a fast-pac.....
We’re now looking for a passionate Tandoor Chef Chaiwala, our colourful and vibrant Indian enclave on Wyndham Street.
You will be working in a fast-paced kitchen, supporting the Sous Chef and Head Chef in all aspects of kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards.
Fast track your career progression, join an internationally diverse work environment, cook incredible Tandoor dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Prepare your section for service
Cook dishes in a timely manner up to restaurant standards
Supporting your colleagues when needed
Adhering to health and hygiene procedures
Manage and control your stock
At least 1 year experience as a Chef de Partie, or 2+ years experience working in the kitchen
Knowledge of Indian cuisine, ideally Tandoor experience
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must, other languages are advantageous
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed incentive bonus – the teams make our venues successful and are rewarded in line with its performance
About the RoleWe’re now looking for an energetic Senior Cook to join Pane e Latte, our Positano-inspired Italian bakery on the stunning Stanley coast......
About the Role
We’re now looking for an energetic Senior Cook to join Pane e Latte, our Positano-inspired Italian bakery on the stunning Stanley coast.
You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold sections, assembling dishes to our high standards in a timely fashion.
Fast track your career progression, join an internationally diverse work environment, learn about incredible sushi dishes, and be a champion of exceptional guest experience.
Duties & Responsibilities
Setting up work sections
Preparing hot and cold dishes
Supporting your colleagues when needed
Adhering to health and hygiene procedures
Maintain kitchen cleanliness according to standard at all times
At least 1 year experience in kitchen
Possess a genuine interest in cooking
Positive attitude with a teamwork mindset
Sense of responsibility within your role
Fluency in English is a must, other languages are advantageous
Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity
50% discount at all our restaurants
Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
About the Role