Total 16 job vacancies by SocialbleTech

THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 hours/week. Benefits Great working environment Competitive pay, from $74000 to $76000 per year plus super - depends on your experience  Opportunities for career growth Supportive work environment Task & Responsibilities Oversee daily kitchen operations Create new menu items and recipes in consultation with manager/owner Train and mentor junior kitchen staff Preparing and cooking various food items Prepare daily production list Estimating food costs, ordering food supplies, receiving, and checking stock to ensure suitable for use. Guiding and giving directions to other kitchen staff Ensure all recipes, food preparations, and presentations meet the business specifications and commitment to quality. Ensure that all stations remain stocked before and during the working period. Verify other staff follow all recipes and portion servings correctly Ensuring proper sanitization of working stations, storage area, and entire kitchen area. Organize kitchen meetings to discuss various problems and provide solutions Managing staff level in the kitchen area Qualification & Experience Proven experience in a similar role for minimum of 2 years Certificate IV in Commercial Cookery About Company The Swan Valley Group Pty Ltd - The Swan Indian Restaurant in Henley Brook, WA 6055 provides exceptional service and mouth-watering cuisine to everyone! We promise a dining experience like no other. Salary: $74000-76000 Job Publish: 22-11-2024 Job Expire: 22-12-2024 Please click to View more detail / apply .

RAW BAR Bondi Join our team at RAW BAR Bondi as a ! We are looking for a dedicated individual to oversee daily operations, manage staff, and ensure exceptional customer service. Benefits $75000 to $80000 depending on experience Competitive salary Opportunities for career growth Discounts on dining at our restaurant Work-life balance Task & Responsibilities Manage and supervise restaurant staff Ensure high levels of customer satisfaction Oversee inventory and ordering of supplies Develop and implement operational policies and procedures Handle customer complaints and resolve issues Qualification & Experience Diploma of Hospitality or similar Three years of relevant experience may substitute for the formal qualifications listed above Previous experience in a similar role Strong leadership and communication skills Knowledge of food safety regulations Ability to work in a fast-paced environment Proven track record of achieving sales targets About Company Raw Bar is renowned for its fresh, sustainable and innovative Japanese dishes, extensive beverage menus and outstanding service. Sushi, salad & sake in a compact Japanese bistro with ocean glimpses & streetside tables. Raw Bar uses the finest ingredients combined with the freshest produce to create an authentic Japanese dining experience Salary: $75000-80000 Job Publish: 20-11-2024 Job Expire: 20-12-2024 Please click to View more detail / apply .

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity.  38 hour per week.  The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.  Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity  Discounts on food while not on shift Task & Responsibilities   Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations  Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.  Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.  Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.  Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.  Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.  Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.  Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.  Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing.  Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role  Ability to work in a fast-paced environment with multifaceted kitchen operations  Attention to detail Maintain a positive and professional approach with co-workers and customers  A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.  Excellent communication and organisational skills  Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine.  At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

Icebergs Dining Room We are looking for individuals who are passionate about delivering exceptional service in a high-end dining environment. Waiter Ensure restaurant is set and packed down for each service and to provide a high level of one on one customer service while running a section within the restaurant. Sommelier The Sommelier is responsible for the Icebergs Wine and Beverage program. The Sommelier understands that customer satisfaction always takes priority, but efficient beverage operations play a part in making that possible. Their responsibility is to improve the customer experience by food and beverage service whilst minimizing wastage and maintaining cellar efficiency and control.   Benefits Salary $74,000 to $80,000 depending on experience 38 hours per week Full time positions available Competitive salary Opportunities for career growth Free food Training and development programs Work in a stunning beachfront location Staff discounts on dining Task & Responsibilities Waiter Can match food to wine/competently runs a section and will help others if required Competent using POS, can accurately enter orders, rarely makes mistakes Able to perform the runners duties and service of food to our standards in the restaurant Competent with the menu and explaining dishes to customers in regards to their dietary requirements Can recommend at least 3 three wines from each section of the list and be able to match wine with food Sommelier Ensure daily that the venue is set up to standard. Ensure daily wines by the glass, all wine fridges are stocked, any relevant event beverage is ready and in its required area. Maintaining the low and out of stock system ensuring that it is ready and up to date for every service. Ensuring all vintages are correct on the wine list. Maintaining Icebergs wine sequence of service Qualification & Experience AQF certificate III in Hospitality (Restaurant Front of House), or equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to job placements during course of study) OR At least 18 months’ relevant work experience in Australia on a temporary visa. OR a least two (2) years’ relevant experience. About Company Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach.  Awarded two chefs hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood & artisan produce along with a hint of native Australia. The Pacific Dining Room situated right on top of the Pacific Ocean is an intimate and unique space that is the only private dining room that overlooks the breath-taking Bondi Beach. With its own private bar and the ever-changing horizon, it’s the perfect backdrop to host any celebration, corporate event, brand and product launch, team building session, breakfast, brunch or media event. Experience Icebergs Dining Room and Bar in collaboration with Yacht Society and the Sirenuse Super Charter. This innovative partnership marks the first exclusive fine dining experience on board the luxurious Sirenuse super yacht, and Icebergs first luxury yachting partnership, setting sail just in time for the upcoming season. Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about his or her speciality, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef Benefits Wage offered to successful applicants: $74,000 to $80,000 full time position 38 hours per week Task & Responsibilities 1. To organise and setup their Section as to maximize speed and productivity. 2. Work under the supervision of Senior Chefs and carry out duties as per instruction 3. To ensure that all dishes are prepared consistently and according to standard recipes. 4. To monitor food and operating costs by purchasing products to Kitchen’s daily requirements and reducing wastage. 5. To assist in maximising employee morale and productivity Qualification & Experience Certificate III including at least two years of on-the-job training, or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications listed above. About Company Dining Room With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. Over the years, the Dining Room has been at the forefront of evolving the perception of Italian food and shaking up the way Australians eat Italian. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce, and the occasional hint of native Australia.   Salary: $74000-80000 Job Publish: 04-11-2024 Job Expire: 04-12-2024 Please click to View more detail / apply .

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits •     Full time employment •     Established operator •    Full-service restaurant environment •     Creative role, menu development Task & Responsibilities •     Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management •    Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients •    Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known •    Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors •    Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes •    Quality Control: Monitor the quality of dishes at all stages of preparation and presentation •    Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen •    Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation   Qualification & Experience •    Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery •    Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques •    Proficiency in using a wok and other traditional Asian cooking equipment and techniques •    Proficient in deboning duck and other meats, ensuring high-quality preparation •    Ability to work in a high-paced, high-pressure environment •    Ability to create diverse and innovative Malaysian Chinese dishes •     Passion for culinary arts and commitment to high-quality food preparation •     Strong leadership and management skills •     Strong communication and interpersonal abilities •     Excellent understanding of food safety practices •     Excellent organizational and multitasking skills, with the ability to work efficiently under pressure •     May require standing for extended periods and working in hot conditions •     Flexibility to work early mornings, evenings, and weekends as needed   About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations.  Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements  Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labor requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group .  Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals for our customers. Your tasks will include menu planning, food preparation, cooking, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work in a fast-paced environment. Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory   Benefits Competitive salary Opportunities for career growth Health and wellness benefits Work-life balance Employee discounts Task & Responsibilities Menu planning and creating new dishes Food preparation and cooking Ensuring food safety and sanitation standards Managing kitchen staff and delegating tasks Ordering and maintaining inventory Qualification & Experience Previous experience as a Chef (preferably for a minimum of 3 years) Culinary degree or equivalent certification Knowledge of food safety regulations Strong leadership and communication skills Ability to work in a team environment About Company With bars in Midland, Bunbury and Dalyellup, a great place to meet friends and enjoy authentic NY style pizza along with other treats from our extensive menu. Family friendly restaurant, sports bar and cocktails. Salary: $73000-93000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

LULU Bondi Your role includes preparing and cooking delicious Pan-Asian dishes.   Benefits $75,000 to $80,000 depending on skill level and experience Opportunities for career growth Task & Responsibilities Prepare, season and cook food Ensure food quality Design and plan menus with Head Chef  Cater for special dietary requirements Provide training to junior kitchen staff Qualification & Experience Certificate III including at least two years of on-the-job training, or AQF Certificate IV 2 years relevant work experience in a similar size kitchen About Company Pan-Asian Bar + Kitchen located on busy Hall Street in Bondi Beach. Salary: $75000-80000 Job Publish: 03-09-2024 Job Expire: 03-10-2024 Please click to View more detail / apply .

South Sydney Graphic Arts Club Responsibilities Oversee daily operations of the restaurant Manage staff and ensure high levels of customer service Work closely with the senior management, head Chef and other staffs in planning and organising special functions Ensure the facility is compliance with licencing, health and safety regulations Arranging the purchasing and pricing of goods according to budget Manage inventory and identify ways to optimise efficiency Ensure the guests receive a memorable dining experience Conferring with customers to assess their satisfaction with meals and service Conduct regular training to develop staff skills, enhance service quality and foster positive work environment. May take reservations, greet guests and assist in taking orders Hiring staffs, manage rostering, address complains and prepare operational reports Implement and maintain operational procedures and policies The roster is 5 nights Tuesday to Saturday 12pm-9pm with an hour break. We are a small and friendly hands-on establishment focusing on a big range of beverages and great food and exceptional customer service. This position reports to James, the Operations Manager. Benefits Competitive salary Opportunity for career growth Health and wellness benefits Meals provided daily and parking on premises Work-life balance Very cooperative and motivated team to work with Task & Responsibilities Oversee daily operations of the restaurant Manage staff and ensure high levels of customer service Work closely with the senior management, head Chef and other staffs in planning and organising special functions Ensure the facility is compliance with licencing, health and safety regulations Arranging the purchasing and pricing of goods according to budget Manage inventory and identify ways to optimise efficiency Ensure the guests receive a memorable dining experience Conferring with customers to assess their satisfaction with meals and service Conduct regular training to develop staff skills, enhance service quality and foster positive work environment. May take reservations, greet guests and assist in taking orders Hiring staffs, manage rostering, address complains and prepare operational reports Implement and maintain operational procedures and policies Qualification & Experience Minimum 2 years’ experience as a Restaurant Supervisor/ Manager Ability to train and supervise a diverse team Strong leadership and management skills with the ability to inspire a team Knowledge of hospitality trends, software and financial management Excellent communication and interpersonal skills Ability to work full-time Skilled in multitasking and prioritising tasks efficiently About Company The Club serves Modern Australian Cuisine and has a good reputation for quality dining serving lunch and dinner 7 days a week with full table service. The Club hosts functions and events including engagements, birthdays, wakes & memorials, farewells and business meetings. The Club is looking for an experienced and dedicated Restaurant Manager to become part of our professional and hardworking team. Good staff are hard to find but we have confidence you will find us. Salary: $75000-85000 Job Publish: 28-08-2024 Job Expire: 27-09-2024 Please click to View more detail / apply .

Icebergs Dining Room Icebergs Dining Room and Bar is seeking  full-time Waiters, Sommeliers, Front of House positions  to join the team of first-class hospitality professionals in our celebrated 2-hatted venue. Celebrating our 20th year as custodians of one of Sydney’s most coveted locations, perched on the southern cliffs of the iconic Bondi Beach, with a brand-new kitchen, architecturally designed dining room and glass encased terrace on top of the Pacific Ocean. This is a very exciting opportunity for the right candidate; hardworking people with a passion for customer service are the right kind of people for us. You can expect a positive and flexible work culture that prioritises staff wellbeing equally with elevated industry standards… many of our staff have been with us for years! We offer competitive rates and tips, staff incentives and discounts, and the opportunity to progress through the ranks. Our wine team is committed to nourishing the right candidate through a weekly training and development program, as well as monthly trips to different wine regions. We invite you to grow with us! About the position: Provide top-notch customer service to guests Take orders and serve food and beverages Ensure tables are set and maintained properly Collaborate with kitchen staff to ensure timely delivery of meals Handle guest inquiries and resolve any issues Prior experience in a fine-dining restaurant preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong focus on customer satisfaction RSA certification required Competitive salary Opportunities for career growth Staff discounts on dining Training and development programs Work in a stunning beachfront location Benefits Competitive salary ($74000+) Opportunities for career growth Free food Training and development programs Work in a stunning beachfront location Task & Responsibilities Provide top-notch customer service to guests Take orders and serve food and beverages Ensure tables are set and maintained properly Collaborate with kitchen staff to ensure timely delivery of meals Handle guest inquiries and resolve any issues Prior experience in a fine-dining restaurant preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong focus on customer satisfaction RSA certification required Qualification & Experience AQF certificate III in Hospitality (Restaurant Front of House), or equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to job placements during course of study) OR At least 18 months’ relevant work experience in Australia on a temporary visa. OR a least two (2) years’ relevant experience. About Company Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach.  Awarded two chefs hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood & artisan produce along with a hint of native Australia. Our Wine Philosophy… Icebergs Dining Room and Bar sits on a very special cliff-face home, for tens of thousands of years to the Gadigal, Birra-Birragal and Bidjigal people. Working on their lands, in this location, it feels particularly important to seek out wines that reflect and respect their sense of place. The wonder of a bottle of wine is its ability to make that very patch of dirt travel. Looking over the sand and surf in Australia, our wine list offers you a true taste of Italy. Given our Italo-Australian roots at the Icebergs, this connection is important: we play host to bottles from everywhere from Alto Adige to Sardinia and Sicily, and the Abruzzo – the homeland of Maurice’s family - which is especially held close to our hearts.  We also have a true passion for the new young guns of Australian winemaking. The rule-breakers and the risk-takers, those who bring modernity and a new impetus into our country’s wine culture. Wines with true energy and electricity.     Salary: $74000-80000 Job Publish: 09-07-2024 Job Expire: 08-08-2024 Please click to View more detail / apply .

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following:   A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations  Ability to work under pressure in a fast-paced environment  Creativity and passion for the industry  A successful candidate will be required to perform the following duties within the position:  Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position.  Benefits    Competitive salary  Opportunities for career advancement  Work in a dynamic and supportive team  Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI.  We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu.    Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .

Lewis Continental Kitchen Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events.    We are looking to recruit a fine dining chef, who is experienced in fine dining. Must be able to adapt our client’s menu to kosher.    The ideal candidate must be HACCP certified and be very familiar with the procedures that must be followed.   The ideal candidate should have:   • ability to work as part of a team and coordinate tasks with others • strong communication skills • attention to detail • good organisational and planning skills • ability to work efficiently while under time pressure • creativity and an imaginative approach to food presentation   Your duties and responsibilities will be:   Study our clients menu and adapt to kosher  Coordinate our team of cooks, sous chefs and kitchen staff Create new dishes Control and maintain the necessary ingredients  Train new staff Ensure that dishes meet high standards at all stages Cook and serve food, while coordinating kitchen staff   Requirements: Certificate IV in Commercial Cookery and Diploma in Hospitality Minimum 2 years of experience Good Communication skills BenefitsTask & Responsibilities     Study our clients menu and adapt to kosher  Coordinate our team of cooks, sous chefs and kitchen staff Create new dishes Control and maintain the necessary ingredients  Train new staff Ensure that dishes meet high standards at all stages Cook and serve food, while coordinating kitchen staf Qualification & Experience Certificate  IV in Commercial Cookery and Diploma in Hospitality Minimum 2 years of experience Good Communication skills About Company Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events.  Salary: $70000-70000 Job Publish: 08-05-2024 Job Expire: 07-06-2024 Please click to View more detail / apply .

KS Migration and Education Services We are an Australian company specialized in kosher meals who has been operating since 1970. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events. We are looking to recruit a fine dining chef, who is experienced in fine dining.  Must be able to adapt our client’s menu to kosher. The ideal candidate must be HACCP certified and be very familiar with the procedures that must be followed. The ideal candidate should have: • ability to work as part of a team and coordinate tasks with others • strong communication skills • attention to detail • good organisational and planning skills • ability to work efficiently while under time pressure • creativity and an imaginative approach to food presentation       BenefitsTask & Responsibilities ? Study our clients menu and adapt to kosher ? Coordinate our team of cooks, sous chefs and kitchen staff ? Create new dishes ? Control and maintain the necessary ingredients ? Train new staff ? Ensure that dishes meet high standards at all stages ? Cook and serve food, while coordinating kitchen staff Requirements:   Qualification & Experience ? Certificate III, IV in Commercial Cookery and Diploma in Hospitality ? Minimum 2 years of experience ? Good Communication skills About Company Lewis Continental Kitchen is a family catering business, established since 1970. It is specialized in kosher catering, servicing top hotels in New South Wales, as well as main events. Salary: $70000-80000 Job Publish: 03-05-2024 Job Expire: 02-06-2024 Please click to View more detail / apply .