Total 8 job vacancies by Nucleus International Recruitment

Restaurant Manager (Full-time)

The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are passionate about hospitality and guest experience is our priority. We offer outstanding experiences in our Restaurant and Conferencing and Events including Weddings. The Commodore's restaurant was awarded Best Restaurant in a Hotel (SA) at the Restaurant and Catering Awards and received a judge’s commendation at the AHA (SA) in the Restaurant – Accommodation Division category. Our Business has grown to include Delgattie Estate – our luxury Hotel and Colhurst House.

We are currently seeking a focused Restaurant Manager for our award-winning Restaurant and Food Service team.

Required experience and skills

A flair and passion for delivering outstanding food and beverage service
Strong beverage knowledge including cocktails and wine
A strong appreciation for quality in all elements of your work
Ability to train work effectively in a team environment
Strong work ethic, excellent communication, delegation and time-management

About you
Passionate about food & hospitality
Self-motivated with strong attention to detail
Ability work in a fast-paced environment
Outstanding personal presentation & punctual
Be available to work week-nights & weekends
Passion and willingness for further growth and development
We over flexibility in hours, with genuine opportunities for growth in a supportive family operated business – we look forward to hearing from great people who take pride in their work!

How to apply
Enquiries may be directed to
Michael Kosch
michael@thecommodoremtg.com.au

Job Types: Full-time, Permanent

Pay: $70,000.00 – $75,000.00 per year

Derby Fuels is seeking the services of a Full Time Kitchen Hand.

The successful applicant must have at least 1 year of experience in a fast-paced kitchen, be able to produce food varying from breakfast, lunch and dinner. Make bulk foods and cook to order. The successful applicant must have good communication to work with other kitchen workers and front of house staff taking orders. The applicant must be able to monitor food stock levels for our ordering system. Safe food practices MUST be maintained at all time and future training maybe involved with this position. Salary $66,000 - $68,000. Some weekend work required. .If this sounds like you then please apply now

Job Type: Full-time

Pay: $66,000.00 – $68,000.00 per year

The property is one of Australia's best luxury boutique hotels - #1 hotel in Australia & South Pacific according to Tripadvisor. Specialising in stunning Celebration, Luxury Stays, Fine dining, Wedding Receptions & Unique Conference Retreats, historic Mount Lofty House is one of Australia's preferred destinations.

We are looking for an experienced Chef de Partie (Events) to assist with revamping the Mt Lofty House Conference and Events space. The role would provide an ideal ground for the successful candidate to widen the scope of experience. If you are naturally passionate, motivated and like a fun working environment, we would love to hear from you.

Your key responsibilities will include:

Preparing dishes to the highest standard
Working as a team to provide our customers with the best quality service
Working with seasonal produce
Supporting the kitchen team as required
Assist with ordering and stock control where necessary.
To be successful in this role, you will bring:

Sound technical knowledge and willingness to learn.
Your ‘team player’ attitiude and able to work with a small team to deliver memorable experiences.
Ability to instruct casual chefs to achieve consistency in production
An eye for detail in terms of execution of events irrespective of capacity.
Benefits

Discounted accommodation including food & beverage at our other boutique properties
Discounted Jurlique spa products
Global discounts with other Hotel providers
Opportunity to move throughout various departments and properties
You will have flexible availability to work rotating rostered shifts across hotel trading hours including nights and weekends.

Mount Lofty House was the most awarded hotel in Australia for the last 3 years and recently has been recognised by Tripadvisor as the 2022 Traveller’s Choice Best of the Best award winner for Top Hotels, ranked Number One out of 25 top hotels in Australia and the South Pacific – you too could be part of this success. If you are well presented, suitably qualified and keen to take on a challenging role to advance your career please APPLY NOW!

Job Type: Full-time

Pay: $73,150.00 per year

Nestled in the heart of South Australia’s famed Barossa Valley, The Louise offers guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant.

The Louise is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.

We are now seeking a well-presented, passionate and experienced Restaurant Manager and Senior Restaurant Supervisor to attend to our guests from around the world. You will be supervising all staff when on duty and managing daily duties and tasks such as rostering, training, coordinating bookings for internal and external guests, promptly and efficiently addressing any product or service issues and ordering stock.

Salary - $66,000.00 - $75,000.00 pa

Requirements:

Proven recent experience in a similar a la carte venue is essential
Valid RSA (Responsible Service of Alcohol) Certificate
Knowledge of Australian wines, coffee and cocktails (advantage)
Strong organisational and interpersonal skills
Demonstrated experience in training, development and counselling of staff
High level of personal presentation and grooming
Ability to work under pressure
Friendly, customer focused with a ‘can-do’ attitude
This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.

Baillie Lodges?is an Australia-based collection of award-winning luxury lodges, each a leader in personal and sustainable travel.?Our unique destinations include?Capella Lodge?on Lord Howe Island,?Longitude 131°?at Australia's spiritual heart, Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest, New Zealand's iconic?Huka Lodge?and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of?Tierra Hotels?in Chile including?Atacama, Patagonia?and?Chiloe?joined the collection in 2022. Baillie Lodges’ flagship property?Southern Ocean Lodge?reopened on Kangaroo Island in late 2023.?

For more information, please visit www.baillielodges.com.au or to see highlights from the Baillie Lodges team across the globe, visit lifeatbl on Instagram

Cook at BP Roebourne

Location: BP Roebourne, Roebourne, Western Australia

Salary: $65,000 - $75,000 per annum

BP Roebourne is looking for a talented and passionate Cook to join our team! If you have a flair for cooking and enjoy creating delicious meals, this is the perfect opportunity for you. Join us at our bustling BP petrol station, where we provide a welcoming environment for travelers and locals alike.

Why Join Us?
• Competitive salary of $65,000 - $75,000 depending on experience
• Be part of a supportive and friendly team

Responsibilities:
• Prepare and cook a variety of meals to a high standard
• Maintain a clean and organised kitchen space
• Ensure food safety and hygiene regulations are followed
• Menu planning and food preparation

Requirements:
• Proven experience as a cook in a fast-paced environment
• Strong knowledge of food handling and preparation
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills

Be part of a team that makes a difference! Join BP Roebourne and fuel your career today.

Who are we?
Wild Bush Luxury forms a part of the Experience Co. group (ASX: EXP) which is an adventure tourism company founded in 1998 with the vision of becoming the largest and most respected adventure tourism company in the world. We offer the best of the best in adventure experiences with numerous locations throughout Australia and New Zealand.

As a business, we empower our employees to do what they do best – deliver extraordinary experiences.

Wild Bush Luxury immerses you into the exotic landscape of the stunning Flinders Rangers. Arkaba is recognised as one of the most beautiful outback properties in the Country, with its rich Aboriginal history going back thousands of years and a geological history that dates back to hundreds of millions of years. Immerse yourself in the story of the ancient landscapes and relax under the stars. Offering down to earth, yet attentive level of service, our team are passionate about the area and its wildlife. A truly magical experience all round.

About you
You are an experienced Chef with a minimum 2 years experience in a similar remote setting. You hold the relevant qualifications and have a keen eye for detail. You have a passion for Australian cuisine and have flair to create breakfasts, lunches and dinners using locally sourced produce that compliments both dining in and outside the gorgeous homestead. You enjoy providing a unique dining experience for a maximum of 10 guests and stepping outside of the homestead kitchen to create high standard of outdoor dining and guest camp packs for offsite walks.

About the role
We are seeking a Chef, to join our small team of Chefs at Arkaba Station, reporting to the Head Chef.
As a Chef you will support the provision of food for the Arkaba Walk, a 3 day overland walking safari. You will connect guests to the country through food experiences that combine native and local produce, quality standards and dining theatre in a style that is uniquely Wild Bush Luxury.

Your responsibilities will include:
• Delivering a standard of cuisine that is commensurate with top lodges around Australia and elsewhere in the world
• Assisting in sourcing of produce
• Assisting in the design of menus to fit with an outback environment and with food that is of gourmet standards but in an unfussy style
• Providing an informal yet focused level of service to guests that allows them to feel at home in a remote bush land
Benefits and perks
• $75,000 + superannuation
• Accommodation provided with a food/living allowance allowance of $500 per month additional to your salary
• Roster of 10 days on and 4 days off
• Employee Discounts across all group experiences
• Employee Assistance Program (EAP)
• Career Progression and much more
Don’t miss out on joining a leading company that welcomes innovated ideas and is dedicated to providing quality services. If you are ready to escape the ordinary, apply now.

Longitude 131 the luxury desert basecamp at Uluru-Kata Tjuta offers an essential experience of Australia’s spirited heartland in Baillie Lodges’ exclusive style. Nestled atop rust-red dunes, Longitude 131 overlooks Australia’s best-known natural icon, Uluru. This is glamping at its most luxurious.

We now have an exciting opportunity for a Chef De Partie to join our Longitude 131 family in the Red Centre. Are you ready to trade the bustling city lights for the mesmerizing glow of the Southern Cross.

Longitude 131 is part of Baillie Lodges - an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents. Each offer an unsurpassed career path limited only by your imagination – and your passport.


Skills & Experience
Proven experience in an upscale restaurant or luxury hotel
Appropriate trade qualifications
Strong attention to detail
A passion for innovative food
Excellent organisational and time management skills
Knowledge of Australian cuisine and Industry Standards

Pay rate - $77,000 per annum,

Job Types: Full-time, Permanent

Piccadilly Restaurant Manager

About Us – Mt Lofty Estate
Just 15 minutes from the CBD, we are nestled in the famous Adelaide Hills wine region, surrounded by over 300 cellar doors and botanic gardens, overlooking the stunning Piccadilly Valley. With a three-chef-hatted restaurant, vineyards, 30 acres of gardens, day spa, cocktail bar and the beautiful Sequoia Lodge, all perched on Mount Lofty Summit, it simply sounds too good to be true!
Specialising in stunning celebrations, luxury stays, weddings & unique conference retreats, historic Mt Lofty Estate is one of Australia’s preferred destinations.
We believe in old fashioned hospitality, honesty, respect, team work, ownership, and guest passion. Our team members and guests love what we do, and having a lot of fun along the way is a must. We are a Service Brand – not another hotel brand. Guests are the centre of everything we do.

The Role
We are now looking for a highly proficient Piccadilly Restaurant Manager who will take the reins of this key business for Mount Lofty House and working closely with all hotel departments, deliver the highest standard of dining, events and the best wedding experience imaginable.
This will be a hands-on role in a high-end environment with a responsibility to assist to grow and guide our team, stock control, food & safety and team management. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for.
As a team we believe in team work, ownership, passion, respect and warm hospitality. If these are important to you, then we would love to talk.

Does this sound like you?
• Food, wine and great service are a lifestyle for you not a job
• Hospitality is one of your core values
• Have minimum 1 year or more experience as Restaurant Manager overseeing operations in restaurants and events.
• Vibrant, respectful, passionate, personable, attentive
• Acute attention to detail, focused on perfection in every respect
• Ability to train, support and lead an enthusiastic floor team

The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.

Salary