Total 6 job vacancies by NETYOURJOB AUSTRALIA PTY LTD

Karratha, Full Time, Hospitality
Vacancy Listing Dates 23/10/2024 to 20/11/2024
Please Quote Reference Number 98120
- Restaurant Managers / Bar Attendants and Chefs / Cooks
- Salary - $73,150 - $80,000
- Join the Stardeck Group in Karratha

Stardeck Group consists of exciting new venues in the heart of the Pilbara, including Blanche Bar, Fiorita Wine Bar & Restaurant, Rambla Bar & Bistro and Grand Central Tavern.

We have recently won awards at the AHA(WA) State Awards, and have been award-finalists in the recent Australian Bar Awards, as well as receiving accolades and awards from TripAdvisor, the Karratha District Chamber of Commerce & Industry and other organisations.

We are looking for industry professionals to expand on our team and fill the positions of Restaurant Managers/Bar Attendants and Chefs / Cooks across our venues. We are looking for experienced & vibrant individuals who have a true passion for hospitality.

You will be joining a young team of equally passionate owners & staff who love to work hard whilst also having fun. We are bringing a level of hospitality seen around the world right to the heart of Karratha in a modern, fun & brand new setting.

Restaurant Managers/Bar Attendants will need to have a minimum 3 years' experience in hospitality (including 1 year of management experience), a valid RSA for Western Australia, as well as knowledge in cocktails, wine, beer and food.

Chefs / Cooks will need to have a minimum 3 years' experience in hospitality and knowledge in all areas of the kitchen.

To apply for either position, you will also need to have the following:
- 2 valid references
- Willingness to learn
- Hard working attitude, outgoing & fun personality
- Current & valid photo

All above criteria must be met to apply.

Meals are included in your package. Accommodation is also available in one of our brand new houses.

Salary packages between $73,150 and $80,000 will be offered to the successful candidates.

Hit the APPLY button or email us to become a part of this fun & exciting project. Eligible visa candidates are welcome to apply -
https://www.netyourjob.com.au/jobs/98120.php

Sponsorship may be available to the right person.

Karratha, Full Time, Hospitality
Vacancy Listing Dates 8/10/2024 to 5/11/2024
Please Quote Reference Number 97898
- Experienced Chef, Cook, Pastry Cook, & Restaurant Manager wanted
- Salary - $73,150 - $80,000
- Join Lo's Cafe in Karratha

Lo's Cafe and Dining are looking for experienced Chefs and Cooks to join our team in Karratha. We are seeking a full time Chef, Cook, and also a Pastry Cook.

To be considered for these roles, you must have a minimum of 2/3 years' experience working as a Cook, Chef or Pastry Cook, and a valid commercial cookery qualification.

It's important that you can also demonstrate:
- Strong understanding of produce, culinary techniques and kitchen equipment
- The ability to work in a fast paced environment without direct supervision
- Strong attention to detail
- Consistency producing high quality food and plating
- Exceptional communication skills
- Creative flair and passion for food
- Flexible 'can-do' attitude

Responsibilities will include:
- Ensuring dishes are well presented
- Setting up work stations - preparing ingredients and cooking equipment
- Monitoring stock and making orders during shortages
- Cooking food using various utensils
- Keeping a sanitized and orderly kitchen environment
- Checking quality of ingredients
- Maintains a clean and organised workstation throughout the day, adhering to food safety and hygiene standards

We are also looking for an experienced Restaurant Manager to join our team in Karratha in a full time role.

The successful applicant must have at least 2 years' experience in a similar role as a Restaurant Manager.

It's important that you can also demonstrate:
- The ability to work in a fast paced environment without direct supervision
- Strong attention to detail and organisational skills
- Exceptional communication skills
- Outstanding leadership capability
- Flexible 'can-do' attitude
- Responsibilities will include:
- Coordinate daily restaurant operations
- Manage day-to-day financials, ensuring accuracy and efficiency
- Managing a licence venue and updating incident reports
- Exceed customers' expectations by providing an outstanding dining experience
- Ensure all food served is of excellent standard
- Manage bookings
- Roster, manage, and train staff as needed
- Monitor and manage stock levels

A remuneration package between $73,150 - $80,000 (depending on experience) will be negotiated with the successful candidates.

APPLY NOW through our online application form -
https://www.netyourjob.com.au/jobs/97898.php

Hazelwood Park, Full Time, Hospitality
Vacancy Listing Dates 11/09/2024 to 9/10/2024
Please Quote Reference Number 97587
- Seeking an experienced Cook
- Attractive remuneration on offer
- Join the team at Samui Thai Restaurant in Hazelwood Park

At Samui Thai, a premier Thai restaurant located in Hazelwood Park, SA, we pride ourselves on serving authentic and delicious Thai cuisine of the highest quality.

We are currently looking for an experienced Cook to join our vibrant team. In this role, you'll be essential in upholding our kitchen's high standards and ensuring our customers receive outstanding meals.

Main Duties:
- Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavour.
- Operate large-volume cooking equipment such as woks, grills, ovens, deep fryers and cookers.
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
- Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Experience Requirements:
- At least 2-3 years previous experience working in a similar high volume, fast paced restaurant environment.
- Demonstrate knife skills, mastery of cooking techniques, ingredient knowledge.
- Good time management.

Benefits:
- Fulltime permanent contract with annual salary from $60,000 to $70,000

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/97587.php

Kununurra, Full Time, Hospitality
Vacancy Listing Dates 5/08/2024 to 2/09/2024
Please Quote Reference Number 97166
- Front Office or Hotel/Motel Duty Manager, Restaurant Manager, or Chefs/Cooks
- Remuneration - $74,000 - $80,000
- Opportunities with The Kimberley Grande Resort & Stay Margaret River

Kimberley Grande Resort and Stay Margaret River are eagerly seeking a friendly, experienced & passionate Front Office Duty Manager and a Motel Manager/Duty Manager (Hotel) to lead our young and energetic team to maximize productivity. Reporting to the Operations Manager, you will help create a positive work environment while motivating and leading our reception staff to deliver memorable guest experiences.

The successful applicant must have 2/3 years' experience in a similar role, a current RSA and a First Aid Certification. A current full driver's licence is also desirable.

You will also have:
- WA Approved Manager Card (desirable)
- Experience as a Fire Warden and First Aid Officer (desirable)
- Experience as a Duty Manager (highly desirable)
- Experience with hotel booking systems - preferably Preno (desirable)
- Exceptional attention to detail
- Excellent communication skills (both written & verbal)
- The ability to work under pressure and multitask
- Ability to work independently and as part of a team
- Excellent problem solving skills
- Strong leadership skills with the ability to motivate employees to deliver a high standard of service
- Commitment with flexibility to work mornings, evenings, weekends and public holidays
- Proactive focus and shares a passion for the hospitality industry
- Experience with large tour groups and functions
- Accuracy with figures, a keen 'eye for detail'
- Able to handle guest complaints tactfully, maintain the property reputation and gain a favourable outcome for the guest

We are also on the lookout for an exceptional Restaurant Manager! We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.

Responsibilities And Duties:
- Coordinate daily restaurant operations to deliver exceptional service
- Manage day-to-day financials, ensuring accuracy and efficiency
- Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
- Ensure all food served is of excellent standard
- Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
- Develop relationships with new and regular restaurant patrons
- Coordinate daily/weekly updates with the reservations, functions and bus tour team
- Manage bookings and balance seat capacity
- Prepare the rostering for the restaurant and discuss with the Duty Manager
- Cost control with a focus on labour
- Managing customer feedback and reputation
- Monitor and manage stock levels for optimal inventory control
- Monitor and manage the cashier and upgrade Lightspeed
- Coordinate employee schedules to ensure efficient staffing
- Ensure compliance with regulations and maintain HACCP and cleaning standards
- Participate regularly in management meetings and report to Duty Manager and Tavern Manager

The successful applicant must have 2/3 years' experience in a similar role and hold a RSA and Approved Manager's Certificate WA.

You'll also have:
- An Open Drivers License
- Strong food & beverage knowledge
- Previous experience with Preno platform, an advantage to be able to check after hours reservations
- Strong leadership and people skills
- An ability to think outside the square
- Effective time management and organizational skills
- Excellent communication with a great command of the English language (written and verbal)
- Knowledge of current liquor legislation
- Hands on approach with a natural ability to lead a team to be the best they can
- Previous remote experience
- Willing to commit long term

We also require an experienced Chef/Cook to join our team. You must have 2/3 years' experience in a similar role.

The successful applicant for each role will receive a remuneration of $74,000 - $80,000.

If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you -
https://www.netyourjob.com.au/jobs/97166.php

Sponsorship may be available to the right person.

Tennant Creek, Full Time, Hospitality
Vacancy Listing Dates 11/07/2024 to 8/08/2024
Please Quote Reference Number 96871
- Experienced Chef looking for a new opportunity?
- Competitive salary on offer
- Join Memories Bistro in Tennant Creek

At Memories Bistro, we're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standards.
We are currently looking for an experienced Chef to join our team in a full-time capacity. This role will be located in Tennant Creek, NT, and will entail working in an open kitchen alongside our team of three chefs and a supervisor.

Applicants must hold a relevant qualification and at least 2 years' experience as a Chef.

Duties and Responsibilities include:
- Running the section
- Working in pans, grills and fryer areas
- Taking directions from the Head Chef
- Assisting Head Chef during the service
- Helping with the ordering of stock
- Following HACCP

A salary of $73,500 will on offer to the successful applicant.

Apply now through our application form -
https://www.netyourjob.com.au/jobs/96871.php

Vacancy Listing Dates 28/12/2023 to 25/01/2024
Please Quote Reference Number 94367
- Front Office Duty Manager, Restaurant Manager, or Chefs/Cooks
- Remuneration - $70,000 - $80,000
- Join The Kimberley Grande Resort

Kimberley Grande Resort is eagerly seeking a friendly, experienced & passionate Front Office Duty Manager to lead our young and energetic team to maximize productivity. Reporting to the Operations Manager, you will help create a positive work environment while motivating and leading our reception staff to deliver memorable guest experiences.

The successful applicant must have 2/3 years' experience in a similar role, a current RSA and a First Aid Certification. A current full driver's licence is also desirable.

You will also have:
- WA Approved Manager Card (desirable)
- Experience as a Fire Warden and First Aid Officer (desirable)
- Experience as a Duty Manager (highly desirable)
- Experience with hotel booking systems - preferably Preno (desirable)
- Exceptional attention to detail
- Excellent communication skills (both written & verbal)
- The ability to work under pressure and multitask
- Ability to work independently and as part of a team
- Excellent problem solving skills
- Strong leadership skills with the ability to motivate employees to deliver a high standard of service
- Commitment with flexibility to work mornings, evenings, weekends and public holidays
- Proactive focus and shares a passion for the hospitality industry
- Experience with large tour groups and functions
- Accuracy with figures, a keen 'eye for detail'
- Able to handle guest complaints tactfully, maintain the property reputation and gain a favorable outcome for the guest

We are also on the lookout for an exceptional Restaurant Manager! We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.

Responsibilities And Duties:
- Coordinate daily restaurant operations to deliver exceptional service
- Manage day-to-day financials, ensuring accuracy and efficiency
- Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
- Ensure all food served is of excellent standard
- Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
- Develop relationships with new and regular restaurant patrons
- Coordinate daily/weekly updates with the reservations, functions and bus tour team
- Manage bookings and balance seat capacity
- Prepare the rostering for the restaurant and discuss with the Duty Manager
- Cost control with a focus on labour
- Managing customer feedback and reputation
- Monitor and manage stock levels for optimal inventory control
- Monitor and manage the cashier and upgrade Lightspeed
- Coordinate employee schedules to ensure efficient staffing
- Ensure compliance with regulations and maintain HACCP and cleaning standards
- Participate regularly in management meetings and report to Duty Manager and Tavern Manager

The successful applicant must have 2/3 years' experience in a similar role and hold a RSA and Approved Manager's Certificate WA.

You'll also have:
- An Open Drivers License
- Strong food & beverage knowledge
- Previous experience with Preno platform, an advantage to be able to check after hours reservations
- Strong leadership and people skills
- An ability to think outside the square
- Effective time management and organizational skills
- Excellent communication with a great command of the English language (written and verbal)
- Knowledge of current liquor legislation
- Hands on approach with a natural ability to lead a team to be the best they can
- Previous remote experience
- Willing to commit long term

We also require an experienced Chef/Cook to join our team. You must have 2/3 years' experience in a similar role.

The successful applicant for each role will receive a remuneration of $70,000 - $80,000.

If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you - https://www.netyourjob.com.au/jobs/94367.php

Sponsorship may be available to the right person.