Total 7 Others level Art / Design / Entertainment job vacancies in Chelsea, SW3 6JJ

At VASILL EVENT BRIT LTD, the Food Stylist will play a vital role in making dishes visually appealing for various occasions. This is an one(1) year contract job with a possibilty of another two (2) years extension for the successful candidates.

Responsibilities include:

1. Creating Visual Presentations: Designing and arranging food items to enhance their visual appeal for events and photography.

2. Menu Collaboration: Working with chefs to ensure food presentation aligns with the menu and event themes.

3. Ingredient Selection: Choosing the best quality and aesthetically pleasing ingredients.

4. Photo Shoot Preparation: Preparing and styling food for promotional photoshoots and media.

5. Trend Research: Keeping up with the latest trends in food styling and presentation.

At VASILL EVENT BRIT LTD, the Creative Confectionery Maker will play a key role in crafting unique and visually appealing flour-based confections. This is an one(1) year contract with a possibilty of two(2) year extension for successful candidate.

Responsibilities include:

1. Designing and Creating Confections: Developing a variety of creative and visually appealing flour-based sweets and desserts.

2. Menu Planning: Collaborating with the culinary team to design innovative confectionery menus for events.

3. Ingredient Management: Sourcing high-quality ingredients and managing inventory.

4. Baking and Preparation: Ensuring consistent and high-quality preparation and baking of confections.

5. Supervising Staff: Training and overseeing junior confectionery staff.

6. Ensuring Food Safety: Maintaining high standards of cleanliness and adhering to health and safety regulations.

At VASILL EVENT BRIT LTD, the Creative Pastry Chef will play a crucial role in creating memorable culinary experiences. This job for one(1) year contract with a possible extension of another two (2) years for successful applicant.

Responsibilities include:

1. Creating and Designing Desserts: Developing a variety of pastries, desserts, and baked goods with a focus on creativity and presentation.

2. Menu Planning: Collaborating with the executive chef to design dessert menus for events and catering services.

3. Ingredient Management: Sourcing high-quality ingredients and managing inventory.

4. Baking and Preparation: Executing baking and preparation tasks to ensure high-quality and consistent results.

5. Supervising Staff: Training and overseeing junior pastry chefs and kitchen staff.

6. Ensuring Food Safety: Maintaining high standards of cleanliness and adhering to health and safety regulations.

At VASILL EVENT BRIT LTD, the Creative Garde-manger plays a pivotal role in managing the cold kitchen. This is an one(1) year contract with a possibilty of two(2) years extension for successful applicants.

Responsibilities include:

1. Overseeing Cold Dishes: Creating and executing recipes for salads, appetizers, and cold desserts.

2. Menu Development: Designing innovative cold dish menus that align with the overall culinary theme.

3. Food Safety Management: Ensuring proper handling and storage of perishable items to maintain freshness and safety.

4. Inventory Management: Managing supplies and ingredients specific to the cold kitchen.

5. Team Supervision: Leading and training the cold kitchen staff to maintain high standards of culinary excellence.

At VASILL EVENT BRIT LTD, the Creative Sugarcraft Specialist is integral to creating exquisite and artistically detailed confections. This is an one(1) year contract with a possibilty of two(2) year extension for the successful applicant.

Responsibilities include:

1. Designing and Crafting Decorative Pieces: Creating intricate sugar art decorations such as flowers, figurines, and detailed scenes.

2. Collaborating on Cake Designs: Working closely with clients and other culinary staff to design themed and custom cakes.

3. Technique Mastery: Applying advanced techniques in sugar manipulation, such as sculpting, painting, and airbrushing.

4. Quality Control: Ensuring all creations meet the high standards of quality and are safe to consume.

5. Innovation and Trends: Keeping up-to-date with the latest trends in sugarcraft and baking industry to innovate and inspire new designs.

DESIGN ENGINEER
NOTTINGHAM
UP TO £35,000 PER ANNUM
PERMANENT POSITION
DAY SHIFT
IMMEDIATE START

Please note: you may be rejected if you do not have the necessary experience.

We are currently recruiting for an engineering company in Nottingham that are looking to expand their design team.
The role is predominantly design based however at times you may be asked to help the wider team with other duties.

Duties will include:
- Creating bespoke technical drawings
- Working with different software packages including Solidworks, AutoCAD and Coral
- Completing documents to record amendments to drawings
- Working closely with the design team
- Using creative methods to solve problems

All you need to be considered is:
- Have previous experience within a design engineer position
- Have previously worked within a manufacturing or fabrication company
- Be confident using a variety of different software packages
- Have good communication skills and be able to work as part of a team
- Experience with both 2D and 3D drawings

What you will get in return?
Permanent position
Up to £35,000 per annum depending on experience
Day shift: 8:00am – 5:00pm Monday – Thursday and 8.00am – 3.00pm on Friday
Immediate start

APPLY NOW - Applying is easy, and there are 2 ways to do it:
1. Have you read the job advert and feel that you are the perfect person? If that's the case, then give Nicole a call on 0115 9338628.
2. Do you have managerial experience but are not sure it's enough? Then reply to this advert with your CV, and we can tell you.

White Rose Staffing are acting as an Employment Agency in relation to this vacancy
Contact Information: - Name: White Rose Jobs - Country: United Kingdom - Email: VP968B30A1.1207@vacancyposter.com - Phone: 0115 933 86 28

For further information on this role, please see the attached detailed Job Description and Person Specification. 1. Be accountable for ensuring that the EPR application teams meet their configuration priorities and deadlines while maintaining a safe and robust clinical system;2. Manage a team of Deputy Heads of Design & Delivery ensuring that their work, and that of their teams, conforms to the design integrity for the designated applications; 3. Utilise expert clinical or operational knowledge and experience to assist in guiding the configuration teams to develop pathways and new processes to support the ongoing configuration and utilisation of each application;4. Analyse and document highly complex information and/or performance data to guide strategy and over-arching plans and/or reporting requirements;5. Meet regularly with the Joint Head of Clinical Systems and the other Heads of Design and Delivery to track the Teams progress and to address integration issues that could otherwise become a barrier to successful transformation; 6. Provide line management support to the Deputy Heads of Design & Delivery and deal with any HR issues arising, such as sickness and performance, according to Trust policy;