Total 1,453 Manager job vacancies in Suffolk, Eastern England

Chef Manager

• Bootle, Merseyside
• Salary: £33,000
• Monday to Friday - 40 hours per week!!

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

One of our locations in the Liverpool area that has approx. 1500 customers on site, large staff restaurant and a coffee shop. Hospitality food offer is all fresh homemade food, coffee shop, freshly made savoury products.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

• Experience as a Chef Manager within contract catering
• Managed large volume business sites.
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

Title: Head Chef

Location: Wolverhampton Grammar School

Annual Salary: Up to £36,000 per annum

Hours: 40 hours per week, 52 weeks per year

Schedule: Primarily Monday to Friday, with occasional evenings and weekends as required

Benefits:

• 28 days holiday plus bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks enhanced maternity leave
• Bespoke training and development opportunities
• Generous pension and life insurance
• Discounts through our HAPI app on high street shops, holidays, and cinema
• Access to a wellbeing hub and employee assistance programme
• Free meals during shifts
• Career growth opportunities, including HIT Apprenticeships for all levels

Are you a culinary visionary ready to lead a kitchen and craft unforgettable dining experiences? We are thrilled to offer an exceptional opportunity for a Head Chef to join Wolverhampton Grammar School, a prestigious independent school known for its academic excellence and commitment to holistic student development.

As the Head Chef, you’ll have the freedom to express your creativity while managing a professional kitchen that caters to students and staff. Wolverhampton Grammar School provides a vibrant, high-energy environment where your culinary expertise can shine.

Why Join Us?
Wolverhampton Grammar School is more than a workplace—it’s a community. As Head Chef, you’ll play a central role in nurturing students’ well-being through nutritious and exciting meals. From daily service to special school events, you’ll have the opportunity to lead a passionate team, showcase your talent, and set a new standard in school catering.

Key Responsibilities:

• Oversee all aspects of kitchen management, from menu planning to food preparation and staff training.
• Deliver high-quality, nutritious, and creative meals tailored to students' diverse dietary needs.
• Ensure compliance with health and safety regulations while maintaining an organized and efficient kitchen.
• Collaborate with school leadership to create bespoke hospitality offerings for events.
• Inspire and lead a dedicated team to achieve excellence in every service.

Qualifications and Skills:

• Proven experience as a Head Chef or in a similar senior role, ideally in a high-volume or educational setting.
• Culinary qualification (e.g., NVQ Level 3) and excellent knowledge of food safety standards.
• Strong leadership and organizational skills to manage a team effectively.
• Creativity and passion for delivering high-quality, nutritious meals.
• Flexibility to adapt to the needs of a busy kitchen, including occasional evening or weekend work.

This is your chance to combine your culinary expertise with a meaningful role in a supportive community. Ready to inspire the next generation? Apply today!

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Title: Executive Head Chef

Location: Stamford, UK

Salary: £44-46,000 per annum

Why Join Us?

• Competitive salary of £42,000 per annum + bonus
• Predominantly Monday-Friday schedule for a great work-life balance
• Opportunity to lead a dynamic team and contribute to a forward-thinking food culture
• Work in a stunning environment with access to excellent facilities

About the Role:
We’re seeking an innovative and results-driven Executive Head Chef to lead the culinary operations at Stamford. This is a prestigious role managing a large, talented team across multiple sites, including a Chef Manager, Senior Sous, and a Sous Chef at the Sixth Form. You'll bring creativity and passion for fresh, high-quality food to deliver exceptional dining experiences for 900 pupils, staff, and special events.

If you’re a fresh foodie with a talent for leadership and innovation, we’d love to have you on board to drive results and create memorable dining experiences!

Key Responsibilities:

• Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.
• Oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships.
• Lead and inspire a large team, ensuring collaboration and excellence across all kitchens.
• Deliver exceptional hospitality services, with a focus on fresh, seasonal ingredients.
• Manage events and ensure seamless execution of catering for various functions.

• Qualifications:

• Proven experience as a Head Chef, ideally in a school or multi-site environment
• Strong leadership skills, with the ability to manage and motivate a diverse team
• Expertise in fresh, seasonal, and innovative food preparation
• Strong knowledge of stock control, ordering, and kitchen management systems
• Passionate about delivering exceptional hospitality experiences

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

Title: Head Chef

Location: Keswick, Cumbria

Salary: £38k with bonus

Benefits:

• 28 Days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate Head Chef to be the driving force behind this prestigious independent school's culinary program.

Our prestigious cafe on the Shores of Derwent Water caters for the Theatre Cafe, Bar, Shack, pop ups and an extensive hospitality service. This operates 7 days a week - Monday to Sunday

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry

We are seeking a visionary and experienced Head Chef to join our culinary team in Keswick, United Kingdom. As the Head Chef, you will lead our kitchen operations, create innovative menus, and ensure exceptional dining experiences for our guests.

• Develop and implement creative, seasonally-inspired menus that showcase local ingredients and culinary trends
• Lead and mentor a talented kitchen team, fostering a collaborative and innovative work environment
• Oversee daily kitchen operations, including food preparation, quality control, and inventory management
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Collaborate with the management team to develop and achieve financial goals, including budget management and cost control
• Engage with guests to gather feedback and continuously improve the dining experience
• Stay updated on culinary trends and techniques to keep our offerings fresh and exciting
• Participate in menu engineering and pricing strategies to optimize profitability
• Coordinate with suppliers to source high-quality ingredients and maintain strong vendor relationships
• Implement and maintain efficient kitchen systems and procedures to enhance productivity

• Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment
• Culinary arts degree or equivalent professional certification
• Demonstrated ability to lead, train, and mentor a kitchen team effectively
• Strong financial acumen with experience in budget management and cost control
• Excellent organizational skills with the ability to prioritize multiple tasks in a fast-paced environment
• Exceptional culinary skills and knowledge of various cuisines and cooking techniques
• Proficiency in menu planning, recipe development, and food presentation
• In-depth understanding of food safety regulations and hygiene standards
• Strong communication skills, both verbal and written
• Ability to think strategically and apply critical reasoning to solve problems
• Adaptability and a solution-oriented approach to challenges
• Familiarity with inventory management systems and kitchen technology
• Knowledge of local cuisine and ingredients in the Keswick area is a plus
• Passion for culinary innovation and commitment to delivering exceptional dining experiences

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

HEAD CHEF OPPORTUNITY!!

Up to 40K

Performance Bonus

Monday to Friday

Retail & Hospitality

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.

WHAT WILL KEEP YOU BUSY:

Job Description

• Plan, prepare, cook and present food to the standards required
• Manage a team to include all sections of retail, deli, main kitchen and pastry section.
• Create and develop the menu offer with exciting innovation
• Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Control portion size and monitor waste
• Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Maintain records relating to food production activities and supplier information
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
• Set objectives and be responsible for the day to day running of the kitchen
• Assess employee performance and recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information
• Hands on role managing a section and overseeing team operations
• be able to deal with demands in a calm and professional way

WHAT YOU BRING TO THE TABLE:

• Proven experience working as a Head Chef or similar role
• Have an obsession for food and creating experiences
• You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent coaching, delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
• Meticulous organisational abilities and a high attention to detail
• Empathetic, clear and highly effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Excellent strategic thinking and critical reasoning skills
• Works according to the BaxterStorey core values
• Hands on approach

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

INDVIP

Proud member of the Disability Confident employer scheme