Total 4 job vacancies by Job Express Services Pte. Ltd.

Job Title: Cleaner ID9020
Location: Tuas
Working Hours:
Monday to Friday: 8am-5:15pm
Salary: $1800

Benefit:
*AWS with 7 days AL

Job Description:
•Clean, stock and supply designated facility areas (dusting, sweeping, mopping, restroom cleaning etc)

Requirement:
•NA

Job Title: General Admin Clerk (ID8327)
Location: Ubi, Singapore
Working Hour：Monday to Friday 9am - 6pm, Saturday 9am - 1pm
Salary: $1750 - $1900

Job Description:
Keep files and records updated and easily accessible
Manage incoming and outgoing mail
Answer phone calls, take messages, and redirect calls as needed
Use office equipment like photocopiers and printers, and handle word processing and spreadsheet tasks
Perform basic bookkeeping tasks, including issuing invoices, checks, and updating employee leave records
Assist with office management and organizational procedures
Perform other office duties as assigned

Requirement:
· Familiarity with office procedures and basic accounting principles
· Knowledgeable with MS Office

Job Title: General worker (ID4618)
Location: Woodlands
Working Hours:
Morning Shift Tuesday To Saturday 8.00am-6.00pm ($9 per days)
Night Shift Tuesday To Saturday 8.00pm-6.00am ( $18 per days)
Salary: $1800-$2000


Responsibilities
• Operate, set and maintain the production machinery according to instructions and schedules.
• Ensure that the required quality and output of the production machinery are achieved.
• Ensure that safety and engineering practices are complied with in accordance to instructions and procedures.
• Ensure good housekeeping at work areas.

Requirements:
• Minimum secondary education, ‘N’ level or ‘O’ level or Technical Certificate (Nitec or Higher Nitec).
• Knowledge in Simple Process Control as Operator
• Experience in operating Production Machinery in manufacturing environment preferred.
• Physically fit and able to work shifts.

Job Title: Restaurant Captain (ID8040)
Location: Changi
Working Hours: 5 days work week, 44 working hours per week
Salary: $2000 - $2500

Job Description:
• Responsible for operating F&B outlets assigned to him/ her.
• Monitor & ensure F&B service operations are running smoothly.
• Practice good customer relations and attend to customer complaints and queries satisfactorily.
• Ensure the Outlet is set-up for service and supervise for a smooth operation.
• Ensure minimum wastage, breakage and spoilage.
• Apply selling techniques by exceeding guest expectations and to increase revenue.
• Oversee cash and stock control consistently according to company policies
• Ensure all drinks are prepared and served according to SOP
• Create interesting cocktails and constantly innovate in preparation and presentation
• Understand the crucial aspect of bar and beverage control
• Pair food with drinks and make recommendations accordingly
• Train and motivate the service team
• Any adhoc duties as required

Requirement:
• Less than 2 years of experience in F&B.
• Minimum GCE ‘N’ or ‘O’ level.
• Guest orientated.
• Commitment to quality service, and food and beverage knowledge.

Benefits:
• Staff meal will be provided
• AWS
• Flexi-benefits of $500 per calender year