F&B / Tourism / Hospitality job vacancies in St. David's Cardiff (CWLCD), Havannah Street, CF10 5SD, Cardiff, CF10 5SD now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 859 F&B / Tourism / Hospitality job vacancies in St. David's Cardiff (CWLCD), Havannah Street, CF10 5SD, Cardiff, CF10 5SD

Chef De Partie

Full-time
St. David's Cardiff (CWLCD), Havann...
F&B / Tourism / Hospitality
12 hours ago
voco St David's Cardiff have a fantastic opportunity for a Chef de Partie to join our Cardiff Bay 5-star hotel! Breakfast wil.....

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Team Member

Full-time
Lime Street Station, Liverpool, L1...
Others
12 hours ago
SSP UK Team Member at M&S, Unit R1A, West Mall, Liverpool St, London EC2M 7PY. Pay Rate: £11.44 + as a little incentive,.....

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Team Leader / Duty Manager

Full-time
Liverpool - Lime Street Station,, L...
Others
12 hours ago
SSP UK Duty Manager / Team Leader at Upper Crust - Liverpool Lime Street Station. Pay Rate: £12.22 per hour Shift Pattern.....

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Server/Waiter/Waitress

Full-time
St Albans, AL3 4ED, England
Others
12 hours ago
Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your person.....

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Team Member

Full-time
Lime Street Station, Liverpool, L1...
Others
1 day ago
SSP UK Team Member at M&S, Lime Street Station, Liverpool L1 1JD. Pay Rate: £11.44 + as a little incentive, you will ear.....

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kitchen team member

Full-time
St Albans, al3 5dq, England
Others
1 day ago
kitchen team member | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating.....

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Sous Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle a.....

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Chef

Full-time
Cronulla, New South Wales
F&B / Tourism / Hospitality
2 days ago
POSITION: ChefTYPE: Full-timeEMPLOYER: The Greenhouse Wanda BeachLOCATION: Cronulla NSW 2230SALARY: $73,200 P/AABOUT US:The Greenhouse Wanda Beach is.....

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Qualified 12A/B Traffic Management Operatives

Full-time
St. Austell, Cornwall, England
Others
2 days ago
Qualified 12A/B Traffic Management Operatives – St Austell, Cornwall Our clients require Traffic Management Operatives to carry o.....

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Qualified 12A/B Traffic Management Operatives

Full-time
Roche, St. Austell, England
Others
2 days ago
Qualified 12A/B Traffic Management Operatives – Roche, Cornwall Our clients require Traffic Management Operatives to carry out 12.....

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F&B Host

Full-time
Clocktower Hotel (MANOS), Oxford St...
Others
2 days ago
A fantastic opportunity for a Food & Beverage Host to join our funky team at The Refuge – Kimpton Clocktower on a Full-Time c.....

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Kitchen Assistant - Bank

Full-time
Acacia Mews Care Home, St Albans Ro...
F&B / Tourism / Hospitality
2 days ago
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our.....

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Bartender

Full-time
Singapore, Singapore
Others
2 days ago
SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, e.....

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Director of Revenue Management

Full-time
Singapore, Singapore
Information Technology
2 days ago
Reporting to the General Manager, the Director of Revenue Management is responsible for maximizing overall revenue through development and implementat.....

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Chef de Partie (Baker)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
SCOPE Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. OVERALL OBJECTIVES.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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