F&B / Tourism / Hospitality job vacancies in Manchester, , M2 4LQ now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 305 F&B / Tourism / Hospitality job vacancies in Manchester, , M2 4LQ

Sales Executive - Retail Food

Full-time
Manchester, Greater Manchester, Eng...
Sales / Marketing
3 weeks ago
Due to rapid expansion and over 750 own label and branded product offerings, our client is offering a new and exciting vacancy fo.....

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Regional Account Manager - Hospitality, Leisure & Tourism

Full-time
Manchester, Greater Manchester, Eng...
Accounting / Auditing
3 weeks ago
The Growth Company’s (GC) Employment team is thrilled to present an exciting new opportunity for a Regional Account Manager in th.....

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Sous Chef

Full-time
Stockport, Greater Manchester, SK2...
F&B / Tourism / Hospitality
4 weeks ago
Your new company Our client provides the exceptional every day on a range of different contracts. This particular role will be fo.....

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Food Production Operatives

Full-time
Golborne, Greater Manchester, WA3 3...
F&B / Tourism / Hospitality
4 weeks ago
The Recruitment Co are recruiting for Food Production Operatives to join our client on Golborne. Our client is a food manufactur.....

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Team Member M&S

Full-time
Manchester Airport, M90 3NT, Englan...
Others
1 month ago
SSP UK Team Member at M&S, Terminal 2 Manchester Airport Pay Rate: £11.86 + as a little incentive, you will earn an extra £.....

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Food and Design Technology Technician

Full-time
Manchester, M23 2YS, England
F&B / Tourism / Hospitality
1 month ago
Contract Type: Permanent Working Hours: Full Time, 35 hours per week Number of Positions: 1 Qualifications Required: Possess an.....

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VP of Hotel Opperations

Full-time
Manchester, Greater Manchester, M1...
Information Technology
1 month ago
Your new company You will be joining a leading international real estate investment and property management company, with an exce.....

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Chef

Full-time
Manchester, , M3 1SW, England
F&B / Tourism / Hospitality
1 month ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2.....

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Mobile Cook

Full-time
Stockport, SK1 1AA, Greater Manches...
Information Technology
1 month ago
Join our team! Are you a passionate Mobile Cook? If so, we'd love you to join our team fantastic Catering team supporting.....

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Duty Manager M&S

Full-time
Manchester, M607RA, England
Others
1 month ago
SSP UK Duty Manager at M&S, Manchester Piccadilly Station Pay Rate: £12.22 per hour, regardless of age + as a little incenti.....

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Chef Manager

Full-time
Wythenshawe, M22 5EB, Greater Manch...
F&B / Tourism / Hospitality
1 month ago
Join our team! Are you a passionate Chef Manager? or a strong Chef/Cook looking for their next step? If so, we'd love you.....

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Teacher of Technology: Food Specialist

Full-time
Manchester, M29 7EE, England
Education / Training
1 month ago
What skills and experience we're looking for• School is looking to appoint a well-qualified , enthusiastic and energetic Teac.....

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Chef

Full-time
Manchester, , M3 2RP, England
F&B / Tourism / Hospitality
1 month ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2.....

Official account of Jobstore.

Food and Design Technology Technician

Full-time
Wythenshawe, Greater Manchester, M2...
F&B / Tourism / Hospitality
1 month ago
What skills and experience we're looking forApplications will only be considered through the TES website -https://www.tes.com.....

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kitchen team member

Full-time
Manchester, M2 3LQ, England
Others
1 month ago
come + take part in our recruitment day on tuesday 8th of october 2024! (invites only - location to be confirmed) during the recr.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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