F&B / Tourism / Hospitality job vacancies in Ipswich, Suffolk, IP1 1TP now available - December 2024 | Search for job vacancies in Jobstore Australia

Your Browser is Not Supported

To ensure jobstore run smoothly, please use the latest version of the following supported browsers:

Total 180 Others level F&B / Tourism / Hospitality job vacancies in Ipswich, Suffolk, IP1 1TP

Bank Chef

Full-time
Rendlesham, Suffolk, IP12 2TP, Engl...
Finance / Banking / Insurance
2 days ago
Proud to be winner of the 2023 National Care Awards Large Care Home Group About the Home Rendlesham Care Centre, Suffolk, IP1.....

Official account of Jobstore.

kitchen porter

Full-time
Ipswich, ip1 1dt, England
Others
4 days ago
kitchen porter | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating perso.....

Official account of Jobstore.

Kitchen Team Leader

Full-time
Ipswich, , IP3 9GF, England
F&B / Tourism / Hospitality
4 days ago
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2.....

Official account of Jobstore.

Restaurant managers

Full-time
Springfield Central, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Key Requirements: • A minimum of 2 years of hands-on experience in a similar managerial within high-volume, fast-paced restaurant environments.• Relev.....

Official account of Jobstore.

Buying Manager - Food

Full-time
Ipswich, IP1 5LL, England
F&B / Tourism / Hospitality
2 weeks ago
Exciting things are happening at Fred. Olsen Cruise Lines, so if you're thinking about a career move, now is the time to joi.....

Official account of Jobstore.

Chef

Full-time
Woodbridge, Suffolk, IP13 0PX, Engl...
F&B / Tourism / Hospitality
2 weeks ago
About the companyFamily-owned Kingsley Healthcare is a UK top 20 ranked care home group (carehome.co.uk) employing 2,000-plus sta.....

Official account of Jobstore.

Technician in Hospitality

Full-time
Ipswich, Suffolk, England
Maintenance / Repair
2 weeks ago
Technician in HospitalityWithin the range of £22,623 to £25,668 per annum pro rata37 hours per week, 40 weeks per yearWe are recr.....

Official account of Jobstore.

APPRENTICE BATHROOM & KITCHEN FITTER ANY EXPERIENCE AN ADVANTAGE

Full-time
Ipswich, Suffolk, England
Others
3 weeks ago
APPRENTICE BATHROOM & KITCHEN FITTER REQUIRED - HELPING BUILDER TO FIT BATHROOMS & KITCHENS - PICKING UP SKILLS AS YOU GO.....

Official account of Jobstore.

APPRENTICE BATHROOM & KITCHEN FITTER WANTED

Full-time
IPSWICH - SUFFOLK, England
Others
3 weeks ago
APPRENTICE BATHROOM & KITCHEN FITTER REQUIRED - HELPING BUILDER TO FIT BATHROOMS & KITCHENS - PICKING UP SKILLS AS YOU GO.....

Official account of Jobstore.

Hospitality Manager

Full-time
Ipswich, England
F&B / Tourism / Hospitality
3 weeks ago
Status: permanent Salary: £32,000 per annum Hours: 37.5 hours per weekWe are looking for a Hospitality Manager to support our Mom.....

Official account of Jobstore.

Commis Chef

Full-time
Lowestoft, Suffolk, NR32 5DF, Engla...
F&B / Tourism / Hospitality
3 weeks ago
Pay Rates: Up to £11.94. per hour depending on ageWe have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.T.....

Official account of Jobstore.

Hospitality Manager

Full-time
Ipswich, IP3 8LX, England
F&B / Tourism / Hospitality
3 weeks ago
Job Description: Hospitality Manager (multiple sites) Reports to: Associate Director of Sustainable Estates Accountable to: Chief.....

Official account of Jobstore.

Hospitality - Host/Hostess

Full-time
Ipswich, IP5 2GA, England
F&B / Tourism / Hospitality
4 weeks ago
ABOUT THE ROLEAs a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our reside.....

Official account of Jobstore.

Chef

Full-time
Beccles, NR34 9QP, Suffolk, NR34 9Q...
F&B / Tourism / Hospitality
1 month ago
Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Foundry place! This role sits within ou.....

Official account of Jobstore.

Assistant Restaurant Manager ? Springfield Lakes

Full-time
Springfield Lakes, Queensland
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul.....

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X
X