F&B / Tourism / Hospitality job vacancies in Kings Park now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 137 job vacancies by Nextbeat Singapore Pte. Ltd.

Captain / F&B supervisor / Assistant Manager (Japanese Restaurant)

Full-time
Singapore, Singapore
Others
2 days ago
Job Descriptions Host / Hostess (cashier / POS / reception) Maintaining of dining area and work station cleanliness. Follow recipes and present.....

Official account of Jobstore.

Chef De Rang (Sushi Restaurant)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Job Descriptions As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant. A Chef.....

Official account of Jobstore.

Station Captain / Head Waiter/Waitress (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions Knows and uses the service guidelines by the brand guideline. Prompt, and courteous greeting of customers Take orders and deli.....

Official account of Jobstore.

Commis I (Fusion Restaurant)

Full-time
Singapore, Singapore
Art / Design / Entertainment
2 weeks ago
Job Descriptions Coordinates with Chefs to ensure correct quantities for bulk food preparation. Cleaning, peeling, cutting of all food items acco.....

Official account of Jobstore.

Demi Chef (Fusion Restaurant)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Com.....

Official account of Jobstore.

Pastry Commis (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions Prepare the daily mis-en-place and food production in pastry section Follows proper handling and right temperature of all food p.....

Official account of Jobstore.

Chef De Partie (Robata)(Fusion Restaurant)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Com.....

Official account of Jobstore.

Chef De Partie (Main Kitchen)(Fusion Restaurant)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Descriptions Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Com.....

Official account of Jobstore.

Runner (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions The Runner is responsible for delivering the food from the kitchen to the customer tables, and clear tables Prompt, and courteou.....

Official account of Jobstore.

Sommelier (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions Sommelier is to offer recommendations on the best pairing to the guests. Sommelier responsibilities include wine serving and upsellin.....

Official account of Jobstore.

Supervisor (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervi.....

Official account of Jobstore.

Bartender (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following br.....

Official account of Jobstore.

Junior Sommelier (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions Junior Sommelier is to offer recommendations on the best pairing to the guests. Assisting the Sommelier Team in all tasks Assist.....

Official account of Jobstore.

Cashier (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions The Cashier is responsible for processing refunds, exchanges and managing the cash drawer. At the end of each shift, cashiers are exp.....

Official account of Jobstore.

Barback (Fusion Restaurant)

Full-time
Singapore, Singapore
Others
2 weeks ago
Job Descriptions The Barback is responsible for providing support to Bartenders Keep Bartenders supplied with beverage, ice and mixers as well as c.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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