Total 11 fb tourism hospitality job vacancies in leicestershire le15 7rd

£11.90 per hourAddress: Cherwell Services, M40 Junction 10, Bicester, Oxfordshire, OX27 7RDJoining moto is easy, we’re not seeking colleagues with years of customer service experience in hospitality or retail, we’re just looking for enthusiastic people to be part of our amazing team, delivering M&S Simply Food’s handy range of high-quality food and exceptional customer service as we transform the UK’s rest stop experience.Don’t worry about the skills, we’ll teach you everything you need to know.What we offer our Retail Assistants:
Up to £440 annual bonus scheme
Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more… so nothing has to COSTA fortune at work.
Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance
Fabulous development opportunities including funded qualifications
Weekly Pay
What you will be doing as a Retail Assistant:
Serving customers in a timely manner
Receiving deliveries and stock replenishment
Providing exceptional customer service
Maintaining stock levels by replenishing displays and fridges
Handling customer enquiries
Operating tills and handling cash
Maintaining standards around product quality and cleanliness
Being a motorway services area means some of our sites will have either limited or no access through public transport, so please ensure to check that you are able to access the site before applying.Similar roles might include team member, retail assistant, general or a customer service assistant, you might even be looking for a career change as a carer, cleaner or a warehouse assistant, we’d love to hear from you!Hourly rates of pay may differ for under 18’sWhere our customer’s journey pauses, yours just begins.Apply today*Please note internally this role is called Customer Service Assistant.*Annual bonus scheme equivalent to 1 week's salary based on average hours worked (define period)INDLPWant to know what it's like to work for us? Find out from our colleague Terri

General Manager - Oakham area - Excellent Opportunity

Our client is recruiting a General Manager for their outstanding pub and restaurant in the Oakham area. You will have full responsibility for the running of the restaurant and bar, rooms, staffing and maintaining first class service levels at the pub. The role is fully hands on and you will work the floor interacting with guests and staff daily to ensure outstanding guest experience. The pub is a long established business in the county which has a loyal customer base. This is an excellent career opportunity for an ambitious Manager.

Salary & Benefits

• Basic Salary to £40k
• Service chagre
• Excellent Benefits, Meals
• Healthcare package
• Holidays

The Role

• Responsible for all aspects of food and drinks service
• Dealing with all bookings queries
• Managing the front of house teams
• Training and developing the team
• Managing all financial aspects of the restaurant

The Person

• Already working in a restaurant or dining pub as a Manager or Restaurant Manager
• A leader who constantly develops and coaches the team
• Ideally worked to AA rosette standards
• Ability to offer an outstanding level of service in a relaxed manner
• Ambitious and looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview apply and send your CV now.

Supervisor£27,300 per annum - 40 hours per weekAddress: Cherwell Services, M40 Junction 10, Bicester, Oxfordshire, OX27 7RDAs a Supervisor you will be the strong right arm to your store manager and empowered to run the unit like it’s yours. The role is simple, to be an enthusiastic leader and brand ambassador delivering WHSmith’s handy range travel essentials and exceptional service as we transform the UK’s rest stop experience.What we offer our Supervisors:
Annual bonus up to £3,445pa*
Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more
Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance
Fabulous development opportunities including funded qualifications, leading to the next step in the management team
What you will be doing as a Supervisor:
Leading your teams to achieve and deliver excellent brand standards and customer service
Maximising profit by driving sales and controlling costs
Processing stock counts and orders
Partnering with the Store Manager in setting targets for the team to achieve
Spending time with Team Members to provide coaching and feedback, identifying training needs where needed
Taking ownership of customer feedback, responding appropriately in a timely manner
What you’ll bring to us:
Previous experience of leading or supervising a team highly desirable
Passion for delivering a memorable customer experience
Great communication skills and be comfortable making decisions
Ability to work on own initiative ad make reasoned decisions under pressure
Being a motorway services area means some of our sites will have either limited or no access through public transport, so please ensure to check that you are able to access the site before applying.You may be a shift manager, team leader or duty manager who is aspiring to grow their career into management, or you may be a team member, customer service assistant or crew member looking for that next step. We want to hear from you!Where our customer’s journey pauses, yours just begins.Apply today!*Please note internally this role is called Team LeaderINDTL

Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Pastry Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

• Salary package to £34k d.o.e (Basic to £30k + tips)
• 48 hours - 4 day working week - 3 days off
• 5 weeks holiday - Christmas Day & NYE off
• 4 nights off per week Sun-Tues + 1 more day
• Work in brand new refurbished modern kitchen

The Role

• Reporting to and supporting the Head Chef
• Brand New refurbished kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

General Manager - Oakham area - Excellent Opportunity

Our client is recruiting a General Manager for their outstanding pub and restaurant in the Oakham area. You will have full responsibility for the running of the restaurant and bar, rooms, staffing and maintaining first class service levels at the pub. The role is fully hands on and you will work the floor interacting with guests and staff daily to ensure outstanding guest experience. The pub is a long established business in the county which has a loyal customer base. This is an excellent career opportunity for an ambitious Manager.

Salary & Benefits

• Basic Salary to £40k
• Service chagre
• Excellent Benefits, Meals
• Healthcare package
• Holidays

The Role

• Responsible for all aspects of food and drinks service
• Dealing with all bookings queries
• Managing the front of house teams
• Training and developing the team
• Managing all financial aspects of the restaurant

The Person

• Already working in a restaurant or dining pub as a Manager or Restaurant Manager
• A leader who constantly develops and coaches the team
• Ideally worked to AA rosette standards
• Ability to offer an outstanding level of service in a relaxed manner
• Ambitious and looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview apply and send your CV now.

Head Chef - Busy Country Inn with Rooms - Rutland area.

A Fantastic opportunity has arisen at this busy Country Inn with rooms near Oakham & Uppingham for a Head Chef. The role would be suitable for a Head Chef who can lead and run a kitchen team serving a seasonal British menu. You will need own transport due to location though live in can be provided, They are looking for a commited kitchen manager and chef who can introduce new menu and daily specials

Salary & Benefits

• Salary up to £38-40k
• Share of Tips
• live in can be provided
• Holidays, Meals on duty

The Role

• Reporting to the Owners you will be looking for a career opportunity.
• Working in the kitchen using seasonal ingredients
• Menu writing and Kitchen Management duties
• Hands on role

The Person

• You will already be a Head Chef or Sous on promotion looking for a new challenge.
• Able to work unsupervised and develop junior team members
• Outgoing personality with good communication skills to speak to guests and colleagues
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Sous Chef - Fantastic Opportunity with Country Dining Pub

A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and small celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence.

Salary & Benefits

• Salary to £40k
• Live in if re-locating
• Tips £3k
• Meals & Uniform
• Benefits
• 28 days holiday

The Role

• Working in the kitchen using fresh, local & seasonal produce
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
• Kitchen Management duties - supporting Head Chef with menu ideas and creation

The Person

• You will already be an experienced Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to AA rosette level or higher
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - All Fresh Food - Oakham

Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good food as part of a hard working team.

Salary & Benefits

• Salary to £30k
• Live in available
• Tips
• Meals on duty
• Free uniform and laundry
• 28 days holiday

The Role

• Able to work on all sections,
• Supporting the Sous Chef and Head Chef during each service.
• Ordering for your section and cleanliness

The Person

• Experience of cooking to with all fresh food
• Able to work on each section
• High level of initiative
• Genuine team player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - All Fresh Food - Oakham

Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good food as part of a hard working team.

Salary & Benefits

• Salary to £30k
• Live in available
• Tips
• Meals on duty
• Free uniform and laundry
• 28 days holiday

The Role

• Able to work on all sections,
• Supporting the Sous Chef and Head Chef during each service.
• Ordering for your section and cleanliness

The Person

• Experience of cooking to with all fresh food
• Able to work on each section
• High level of initiative
• Genuine team player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Fantastic Opportunity with Country Dining Pub

A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and small celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence.

Salary & Benefits

• Salary to £40k
• Live in if re-locating
• Tips £3k
• Meals & Uniform
• Benefits
• 28 days holiday

The Role

• Working in the kitchen using fresh, local & seasonal produce
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
• Kitchen Management duties - supporting Head Chef with menu ideas and creation

The Person

• You will already be an experienced Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to AA rosette level or higher
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

• Salary package to £33k
• 48 hours - 4 day working week - 3 days off
• 5 weeks holiday - Christmas Day & NYE off
• 4 nights off per week Sun-Tues + 1 more day
• Work in brand new refurbished modern kitchen

The Role

• Reporting to and supporting the Head Chef
• Brand New refurbished kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.