Total 11 fb tourism hospitality job vacancies in ec2m 5ag

Hospitality Manager - Leading Law Firm

Monday to Friday

£38k - Overtime available @ time and half for events

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented Hospitality Manager who strives to exceed expectations at every turn.

BaxterStorey is a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.

As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

• Leading from the front, you'll manage a dedicated hospitality team, overseeing operations across 30 high-profile meeting rooms and elegant event spaces
• From intimate client meetings to gatherings of up to 200 guests, you’ll coordinate every detail to ensure perfection
• Lead and manage the hospitality team, including hiring, training, and performance evaluations.
• Work closely with the Head Chef, and attend weekly meetings with the Events Team to ensure flawless service delivery and smooth operations
• Take charge of administrative responsibilities, including managing large volumes of email correspondence and creating event quotes
• Maintain impeccable hygiene, safety, and service standards at all times
• Foster a positive and productive work environment, promoting teamwork and professional development.
• Support with Implementing strategies to enhance guest satisfaction and loyalty.
• Address and resolve guest complaints and feedback promptly and professionally.
• Monitor and analyse guest feedback to identify areas for improvement.
• Oversee daily operations of all hospitality services, including front desk, food and beverage, and event planning.

• Successful Hospitality background in 5 star/Michelin star environment, ideally within Contract Catering.
• Ability to display a real passion for food and customer service.
• Strong leadership and interpersonal skills, and able to demonstrate an analytical approach to problem solving.
• Excellent communication and customer service skills.
• Strategic thinking and the ability to work on own initiative,.
• Financially and commercially astute.
• Intermediate Food Hygiene Certificate or above.
• Proficiency in hospitality management software and tools.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

Hospitality Assistant/Barista

Location: 1 Finsbury Circus

Salary: £13.15 per hour (plus overtime)

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you exude positivity? Are you personable and attentive? Do you have what it takes to provide service as exceptional as our stunning client spaces? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Hospitality & Events Assistant/Barista who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you’re a Hospitality Asssitant and Barista who thrives on delivering impeccable service in a harmonious and collaborative team, we would love to hear from you.

• Setting up meeting rooms, tea and coffee stations
• Greeting guests in a professional and enthusiastic manner
• Ensuring hospitality rooms are left clean and tidy
• Buffet dinners/lunches
• Canape/drink receptions
• Working on functions, high profile events
• Able to use coffee machines, helping the café once a week

• Friendly, outgoing personality; a people person
• Great work ethic and an even greater smile
• Good listening & verbal communication skills
• Customer focused with a passion for offering outstanding service
• Works according to the BaxterStorey core values
• You thrive working within a collaborative and inclusive team environment
• Good memory and attention to detail
• Strong communication and interpersonal skills
• Ability to adapt to challenges and opportunities with a solution-oriented perspective
• Previous experience in a similar role, especially in the food service industry
• knowledge of food safety
• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Proud member of the Disability Confident employer scheme

We are currently looking to recruit an experienced Hospitality Assistant for our fast expanding client based in London.

The main purpose of the role is to support the front of house and hospitality coordinators in their day to day tasks.

To be considered for the Hospitality Assistant role, you’ll require the following essentials:

• Excellent communication skills written and verbal
• Experience in hospitality/professional environment
• A team player with exceptional customer service skills and willing to go the extra mile
• Work well under pressure and the ability to work to strict deadlines in a fast paced role
• Be flexible working shift patterns
• Provide excellent customer service skills and willing to go the extra mile
• Reporting to the FOH supervisor you’ll be working in a busy environment therefore must be able to multitask and show strong communication and interpersonal skills. Due to the nature of the role, a food hygiene or hospitality qualification would be desirable but not essential.

Reporting to the Front of House Supervisor, you’ll be:

• Arranging/Ordering lunches, breakfasts and dinner when required
• Diary management of meeting rooms
• Setting up and monitoring and replenishing meeting rooms
• Assist Marketing team with events
• Complete daily and monthly checklists and audits
• Handling of stock and ensuring stock is ordered when required
• Setting up and monitoring and replenishing meeting rooms
• Ensure that all areas are to a high standard of cleanliness and match hygiene regulations
• Completing food hygiene and health and safety training

Salary & Working Hours

£26000 per annum

Monday – Friday between 7.30am – 6.00pm plus additional hours if required for events

Full time 37.5 hours per week

Development and learning options

Pension

Cycle to work

Perks at work

Retail discount

Access to online academy and free course

Talk Staff Recruitment is an established division of Talk Staff Group and works with companies throughout the East Midlands and UK with roles including many areas such as: Accountancy & Finance, Human Resources, Marketing, Contact Centre and Office Support.

Talk Staff Recruitment act as an employment business in relation to this vacancy.

See our website for more details and jobs available - http://www.talkstaff.co.uk/jobs

0115 697 2662

Job Title: Chef de Partie

H&C Solutions is thrilled to present an exceptional Chef de Partie opportunity. Recently launched in early 2024, our client is seeking a skilled Chef de Partie to become part of their acclaimed team. This restaurant has quickly become one of London's most buzzworthy openings, known for its outstanding fusion cuisine.

Chef de Partie Benefits:

• A competitive salary starting at £16 per hour.
• Private health Care
• Refer a friend schemes.
• Pension schemes.
• New state of the art kitchen.
• Uniform and staff meals provided on duty.

Chef de Partie Requirements:

• They are seeking a fantastic Chef de Partie with a great attitude, strong work ethic and stable employment record.
• The successful Chef de Partie must be confident running all sections with the kitchen.
• A Chef de Partie with experience working with Mexican or Asian cuisine would be ideal however this is not essential.

Job Title: Demi Chef de Partie

H&C Solutions is thrilled to present an exceptional Demi Chef de Partie opportunity. Recently launched in early 2024, our client is seeking a skilled Demi Chef de Partie to become part of their acclaimed team. This restaurant has quickly become one of London's most buzzworthy openings, known for its outstanding fusion cuisine.

Demi Chef de Partie Benefits:

• A competitive salary starting at £14 per hour.
• Private health Care
• Refer a friend schemes.
• Pension schemes.
• New state of the art kitchen.
• Uniform and staff meals provided on duty.

Demi Chef de Partie Requirements:

• They are seeking a fantastic Demi Chef de Partie with a great attitude, strong work ethic and stable employment record.
• The ideal Demi Chef de Partie will be qualified and have worked in a professional kitchen for at least two years.
• Someone who can work well in a large brigade.

Job Title: Demi Chef de Partie Pastry

H&C Solutions is thrilled to present an exceptional Demi Chef de Partie Pastry opportunity. Recently launched in early 2024, our client is seeking a skilled Demi Chef de Partie Pastry to become part of their acclaimed team. This restaurant has quickly become one of London's most buzzworthy openings, known for its outstanding fusion cuisine.

Demi Chef de Partie Pastry Benefits:

• A competitive salary starting at £14 per hour.
• Private health Care
• Refer a friend schemes.
• Pension schemes.
• New state of the art kitchen.
• Uniform and staff meals provided on duty.

Demi Chef de Partie Pastry Requirements:

• They are seeking a fantastic Demi Chef de Partie Pastry with a great attitude, strong work ethic and stable employment record.
• The successful Demi Chef de Partie Pastry will be a great team player and be able to work in a high-volume restaurant.
• This is a fantastic role for a demi pastry chef who is looking to find a role where they can grow and progress to chef de partie level.

Job Title: Chef de Partie Pastry

H&C Solutions is thrilled to present an exceptional Chef de Partie Pastry opportunity. Recently launched in early 2024, our client is seeking a skilled Chef de Partie Pastry to become part of their acclaimed team. This restaurant has quickly become one of London's most buzzworthy openings, known for its outstanding fusion cuisine.

Chef de Partie Pastry Benefits:

• A competitive salary starting at £16 per hour.
• Private health Care
• Refer a friend schemes.
• Pension schemes.
• New state of the art kitchen.
• Uniform and staff meals provided on duty.

Chef de Partie Pastry Requirements:

• They are seeking a fantastic Chef de Partie Pastry with a great attitude, strong work ethic and stable employment record.
• The successful Chef de Partie Pastry will be a great team player and be able to work in a high volume restaurant.
• All Chef de Partie Pastry applicants should have a stable employment history.

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Sous Chef - Hospitality

London Liverpool Street

Up to 40k

Monday to Friday

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Sous Chef to join our team ********************************************************************************************************************************************************************

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Proud member of the Disability Confident employer scheme

Operations Manager - Hospitality

Initial annual starting salary of £40 - £45k

20% annual bonus based on site and company performance

Great benefits

My client, who is a 5 star Serviced Office provider, is seeking a candidate who is an exceptional Operation Manager to join and lead and manage, one of their most prestigious sites in Central London. Your role will be integral to the successful running and team execution of the site. You will be at the forefront of all operational tasks and responsibilities and leadership of the wider team. This position is a client facing position and we welcome candidates you demonstrate at least 5 years' operational experience within any client[1]facing industry, hospitality would be preferable. If you feel you have the right transferable experience and skills and are driven, ambitious, professional and hardworking, then please apply today!

Our ideal candidate for this role would possess the following key attributes:

• Possess an exceptional eye for detail and are committed to maintaining our high standards
• Strive for perfection in every task
• Leads by example and carries out responsibilities with a hands[1]on approach
• Willing and 'can-do' attitude
• Motivational and energetic leadership style with the ability to accurately assess others' needs and respond accordingly
• Exceptional written and verbal communication skills, adaptable according to recipient and situation
• Extremely organised and able to stay in control under pressure
• Ability to prioritise and organise workload and remain composed as and when demands may change
• Sufficient self-drive to achieve one's potential with the ability to work through obstacles with grit, determination and ownership
• A desire to build a career in a space where continual growth and learning is required
• Ability to accept and implement constructive feedback with positivity

We are looking for a dynamic, highly competent, professional who can lead and set a strong example to the team. We want a candidate who strives for excellence and exudes positivity and energy.

Your experience and skill set will include;

• Managing a team
• Proficient in H&S regulations and Facilities Management
• Experience of managing budgets and P&L
• Experience in hospitality, facilities management or any other client facing role
• Proficient use of Microsoft Office Word, Excel & PowerPoint
• Ability to work in a fast paced environment

As you immerse yourself in the responsibilities of this role, you will develop your skills and abilities in: Operational Excellence Facilities Management Team Leadership Human Resource Management Effective Client Relationship Management Financial Acumen Contract Administration Communication and Reporting

This organisation offers fully paid training opportunities, fantastic and generous social events and a supportive team-oriented culture across the organisation.

Please be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment.

Tate is acting as an Employment Business in relation to this vacancy.

Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application.

• Monday - Friday
• 7:00am till 3:30pm
• Sous Chef
• £40,000
• Paid Overtime
• Staff Dining
• 40 Hour Contract
• Contract Catering
• Stunning Site in The City

If work/life balance and having every weekend off is important to you, then this is the job for you!

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 12 Chefs. You will be catering for up to 1000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

The site is solely retail focused with no budget from the client, giving the Chefs complete autonomy to cook what they like using the ingredients they choose too.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Benefits:

• Monday to Friday
• Paid overtime
• Strong believers in a good work/life balance.
• Free meals whilst working.
• Paid bespoke training.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.